Stir Fry Wok Fried Noodles Non Stick high heat electric burner

[werewasyo]

u know a red hot stove element is around 800F...i got a wok + coil setup too but i never go red hot. i am always worried about the oil catching fire in my kitchen

[srlouie1]

The meat in this dish is barbequed pork (Cha Siu) and it is already cooked. Other meats would be cooked first and typically added later.

[Naximus]

You cook the meat last?

[blorbin]

The propane ones I meant :D

[blorbin]

Hey man, great setup! Where do you find one of those burners?

[srlouie1]

This stir fry will take around 5 minutes to cook on high heat depending on ingredients and whether you throw them all in at once or not. If cooked on my 119k BTU Wok Burner it can be done in 2 minutes. Don't be afraid of high heat because the stove burners don't put out anything close to the dedicated Wok Burners.

Note: When adding liquid to the wok during cooking, make sure it is HOT so you don't reduce the heat in the pan.

Keep the sizzle going!