Stuffed and Rolled Pork Tenderloin

[thelumbahjack]

i want to make this with my boyfriend for an important date night :D

[orlendatube]

i think i'll try cornmeal instead of teh breadcrumbs....

[JimbosliceLV]

Rocket Surgery lol, classic.

[thaohughes]

Thank you so much for this recipe, Chef John. I made it as a Valentine's Day dinner for my husband and it turned out absolutely delicious!!! I couldn't find dried currants so I ended up using regular raisins instead. I soaked then in water, then drained them and let them air dry before cutting them in half so they wouldn't be too big or hard. Worked great! And it ended up taking about 50 minutes for the internal temperature to reach 165 degrees instead of 30 minutes, but it came out with a love

[ratmq]

HIGHLY RECOMMEND!!!!!!!!! Awesome to say the very least!

[korleonis]

Love your work Chef John, but I have to ask, is that a frilly blue night gown you're wearing?

[EddyGurge]

I'm such a big pork loin fan, and I love your methods!

[Irene36060]

Thanks for the presentation. Pork tenderloin for dinner it is!

Love the idea of replacing the croutons with bread crumbs. So much easier. Great recipe.

:)

[OM3N1R]

Lol "This is not rocket surgery."

Great vid, will try it soon!

[lompie99]

excellent videos. very accessible.

i hope ur racking in the bucks

[LacusRox]

cool video! I'm going to try that tomorrow! ;)

[beverlyhillschic]

your video is super easy, good demo, thanks for teaching me!!!

[SorthNarolina]

is there a reason you allow comments on some videos and none on others?

[choco1154]

it eliminates the spam. you can go onto his website and post your questions and comments there.

[yepperoo]

You make it all seems so easy! So glad I found your website!

[foodwishes]

thanks, I hope you ejoy exploring my blog!

[yepperoo]

I am,...however, your voice sounds so familiar to me! Why is that?

[nemocheerio]

Another great success. I used diced shitake mushrooms instead of the currants and it came out tasting incredible. I put my wired probe thermometer to work during baking and it took exactly 34 minutes to get to 165.

Thanks again Chef John!!!

[cgtlv]

Thanks for the tying method. I hate making lots of knots.

[access81]

you have very good quality knives! the photoshopped red pepper was funny. ;)

[mavictoria]

oh, chef john, the only preparation i know i could do with the pork tenderloin is to deep fry it (schnitzel). so, thanks for this! :)