Dude----You Rock! Look up Iron Maiden and do a Google search for Dave Murray, With your hair as it is in this video, you're a dead look-alike. Plus I see you have a guitar to your left.----weird or what>
Yep, you got the "jolokiups", the hiccups that come after eating the world's hottest pepper. You did great! And those are just SOME of the peppers you grew? Geez... that's gotta be one insane crop of jolokia!
hey man. haven't heard from you yet this year. just seeing how you're doing. this year i've got naga morich so i can see once an for all which is hotter. i've also got trinidad scorpion and red and yellow 7pod so i will be in just as much pain as you are in in this video. take care man.
Well done, the frequency and intensity of the hiccup gives an indictication of pungency. You ate a whole bhut jolokia that is twice as hot as I have had. Ears go on the hot ones I am waiting to see yes eyes. Been there done that it's great and healthy for you.
If you are starting from seed, you need a seedling heat mat to keep the soil at an even temperature for proper germination. They will take from 14 to 59 days to germinate. After transplanting, keep them under a strong light or in a sunny place until it is time to set them out. Check them daily for moisture, just don't let them stand in water, and wait until the top inch or so of soil is dry before you water them. Pollination can be tricky. Let me know if you have more specific questions.
I eat them, of course!! Totally addicted to the Jolokias, I don't really eat a meal without some in it. I dehydrated most of them, and ground them up in the blender, use it as a flavor shake on most anything. I have about 2 gallons of dried Jolokia in my freezer. I also blended up 20-30 of the fresh ones in a bottle of Crystal hot sauce, I am down to the last half bottle of that out of five that I made in September. Next year I will have to plant more than the 98 plants I had this year.
Dude! That is a really a good camera! I only ate half of a bhut jolokia and I have to say, good job for eating the hole thing and it was a giant bhut! The pain is REALLY BAD! I know.... You could have gargled some coffee temp hot water and that helps for sure.
Yeah, that was the Crystalokia, made by simply filling a blender jar with fresh Bhut Jolokia peppers, dumping in a bottle of Crystal hot sauce, and blending it up. There were about 15 Jolokias in that bottle!!!
hell yeah. that was a huge one! nice job dude. the dna profile actually shows it to be a hybrid between capsicum chinense and capsicum frutensc which is very strange. hell of a good job though!
''still burning throat drooling'' she can complete a sentence for shit LMMFAO
MrJOE2288 18 hours ago
Why didn't you drink anything?
CombateArmsOndraya 1 month ago
eating a jolokia pepper is a baaad idea!!!! #OMG
hackerdeehack 8 months ago
Dude----You Rock! Look up Iron Maiden and do a Google search for Dave Murray, With your hair as it is in this video, you're a dead look-alike. Plus I see you have a guitar to your left.----weird or what>
JamminClemmons 11 months ago
are you more used to it now?
THATS1CK 1 year ago
Everytime you eat a Bhut Jolokia Pepper another you in a parallel universe dies!! T_T
YoraPiratekitty 1 year ago
You didn't need water or anything. Impressive... most impressive, but you are not a Jedi yet.
blarson12 1 year ago
you look like youve done 2 grams of grade-a MDMA! lol 5/5
shariotoflove 1 year ago
this guy looks like young michael meyers in the Halloween remake
olddickbrent 1 year ago
You're cute. :) How did it feel coming OUT? I bet it burned like napalm. :) Nice pumpkins!
~LauraG.~
lilbabydevil94 1 year ago
Yep, you got the "jolokiups", the hiccups that come after eating the world's hottest pepper. You did great! And those are just SOME of the peppers you grew? Geez... that's gotta be one insane crop of jolokia!
delightracardeanne 1 year ago
hey man. haven't heard from you yet this year. just seeing how you're doing. this year i've got naga morich so i can see once an for all which is hotter. i've also got trinidad scorpion and red and yellow 7pod so i will be in just as much pain as you are in in this video. take care man.
nagacanario 1 year ago
'nearly unbearable'....that was funny dude
carcariden 1 year ago
Dude. I was so certain you were gonna hurl there in the beginning. But you did it. This is actually the calmest reaction I've seen so far. Good job.
jimdog1964 1 year ago
sweet mullet
scarecrow420 1 year ago
Well done, the frequency and intensity of the hiccup gives an indictication of pungency. You ate a whole bhut jolokia that is twice as hot as I have had. Ears go on the hot ones I am waiting to see yes eyes. Been there done that it's great and healthy for you.
clonedheat 2 years ago 2
whats that big yellow thing at the beginning?
rhysman145698 2 years ago
@rhysman145698 - a pumpkin sitting on a bucket
PhantomPyramid 2 years ago
Actually a pumpkin that grew into and destroyed a 5 gallon bucket.
krishnatwelve 1 year ago
You know in India they rub Jolokias on fences to keep elephants out.
foreginwhip 2 years ago
i'm growing some atm gimmie some suggestions to help me grow them
cccchhhhable 2 years ago
If you are starting from seed, you need a seedling heat mat to keep the soil at an even temperature for proper germination. They will take from 14 to 59 days to germinate. After transplanting, keep them under a strong light or in a sunny place until it is time to set them out. Check them daily for moisture, just don't let them stand in water, and wait until the top inch or so of soil is dry before you water them. Pollination can be tricky. Let me know if you have more specific questions.
krishnatwelve 2 years ago
Just curious, what do you do with your peppers???
qu1ck2 2 years ago
I eat them, of course!! Totally addicted to the Jolokias, I don't really eat a meal without some in it. I dehydrated most of them, and ground them up in the blender, use it as a flavor shake on most anything. I have about 2 gallons of dried Jolokia in my freezer. I also blended up 20-30 of the fresh ones in a bottle of Crystal hot sauce, I am down to the last half bottle of that out of five that I made in September. Next year I will have to plant more than the 98 plants I had this year.
krishnatwelve 2 years ago
Dude! That is a really a good camera! I only ate half of a bhut jolokia and I have to say, good job for eating the hole thing and it was a giant bhut! The pain is REALLY BAD! I know.... You could have gargled some coffee temp hot water and that helps for sure.
qu1ck2 2 years ago
"You took too much, man. You took too much, too much."
Excellent video! Uncanny reaction, I can feel the heat. Long live hero of the spice!
PhantomPyramid 2 years ago
Fear n loathing in las vegas ?
captinweestain 2 years ago 2
Aye, indeed!
PhantomPyramid 2 years ago
Fantastic! You are a hero of the spice! I know that ultimately it is worth it....
Love the back drop!
kevlar3000 2 years ago 2
Your hot sauce the other day was from bhut jolokia wasn't it?
Bozeman42 2 years ago
Yeah, that was the Crystalokia, made by simply filling a blender jar with fresh Bhut Jolokia peppers, dumping in a bottle of Crystal hot sauce, and blending it up. There were about 15 Jolokias in that bottle!!!
krishnatwelve 2 years ago
hell yeah. that was a huge one! nice job dude. the dna profile actually shows it to be a hybrid between capsicum chinense and capsicum frutensc which is very strange. hell of a good job though!
nagacanario 2 years ago
True, all true...Thanks!!!!
krishnatwelve 2 years ago