I crave everything pickled. Sausages, pickles (especially sweet or spicy ones), olives... I used to eat pickled pepperchinis while I watched movies when I was like 5... o.O you can't keep these things in the house for long.
I have always heard that the pickling mixture has to be heated first. I'm afraid to make my own because they might spoil and I wouldn't know. Assuming I use hotdogs that are still good or "in date", is there anyway I could screw this up? Or does keeping them in vinegar absolutely negate the chance of spoiling during the pickling process? Also I would probably use food coloring just so I can tell when the mixture has gotten completely into the hotdogs. Thanks
White vinegar would be fine for me, but I know some people may prefer a different vinegar, would you recommend red wine vinegar, or apple cider vinegar? Thanks!
@azmendozafamily we have tried those vinegars but prefer white. i guess what ever you like most for vinegar . i would try a small batch for experimenting . thank you for watching.
@randomnoone they are precooked. iv'e seen them keep for months and months. and i would keep them in the fridge. i have seen bars leave em out for months but i have also seen them spoil left out. thank you for watching
@frankcoffee hot dogs are alright to use...i used a cheaper form of smoked sausage...but yeah beef hot dogs if your in a pinch...but all those sausages i put in were only 4 dollars...thx for watching
That looks fantastic!!! I like the red pepper flakes-- I bet it gives it a nice kick.. how long do you keep it pickling??? Do you put it in the fridge??
@bowhunter2439 yeah they are the straight ones...i usally use the ringed ones but they were out....slide em down with a cold one sounds good to me...thanks much for the comment
ive been doing the pickled eggs, those are hotdogs man thats funny in New York you guys call them sausages, who else is with me on the hotdog thing? But ill still take some
@pandmonium2k7 yeah they do look like hot dogs....but they are good...i most always use the ringed kielbasa but they were out.....i'll see what i can find for a big kielbasa around here and make a vid.....also the bigger the kielbasa the longer it takes ti pickle...unless you use a pressure cooker...that takes just minutes....thanks much for commenting on my vidz...it means alot my friend
Take a pic of the package of those, id like to see the name because anything that looks like that around here is hotdogs, our sausages are bigger around
@pandmonium2k7 i threw out the package....but they were deff smoked sausages....of course the entire pack was only $3.50 from the aldi store......they are good in place of hot dogs. ill get another package sometime and make a vid and show the package...thanks for watching
wow great stuff bet your boss will love them :) My family used to do alot of pickling during the 2nd world war when we had rationing here so that food would last, You should try pickled apple they would go great with pork :)
are they sour or hot and sour also can i use red vinegar
MrHotrod68 1 week ago
I crave everything pickled. Sausages, pickles (especially sweet or spicy ones), olives... I used to eat pickled pepperchinis while I watched movies when I was like 5... o.O you can't keep these things in the house for long.
I wonder what I'll be like if I get pregnant?!
HollowTearsOfJoy 1 month ago
Can the pickle juice be reused?
ChoiFungWa 2 months ago
are the sauges raw or cooked?
JuOn666 4 months ago
I have always heard that the pickling mixture has to be heated first. I'm afraid to make my own because they might spoil and I wouldn't know. Assuming I use hotdogs that are still good or "in date", is there anyway I could screw this up? Or does keeping them in vinegar absolutely negate the chance of spoiling during the pickling process? Also I would probably use food coloring just so I can tell when the mixture has gotten completely into the hotdogs. Thanks
ozzmonaut 4 months ago
This looks awesome!!!! I'm DEFINITELY going to try this!!
Stormclouds777 4 months ago
really, you don't heat it?
chmellen 5 months ago
How long should they be pickled before you serve?
DavidMcbadbad 7 months ago
@DavidMcbadbad 21 days. jees i musta forgot to mention that. thank you for asking/watching. the kitchen is always open.
HALLSYSKITCHEN 7 months ago
I used your recipe with Johnsonville beef hot sausages. I cut the ends off before I pickled them and man, they came out great!
MrRano55 8 months ago
@MrRano55 glad you liked it. thank you very much.
HALLSYSKITCHEN 8 months ago
White vinegar would be fine for me, but I know some people may prefer a different vinegar, would you recommend red wine vinegar, or apple cider vinegar? Thanks!
azmendozafamily 9 months ago
@azmendozafamily we have tried those vinegars but prefer white. i guess what ever you like most for vinegar . i would try a small batch for experimenting . thank you for watching.
HALLSYSKITCHEN 9 months ago
whats the self life on those badboys? mmm
TheHeartOfTheLion 11 months ago
@TheHeartOfTheLion keep em in the fridge and i'd say a year or so
HALLSYSKITCHEN 11 months ago
do you cook them first ? and how long will these keep ( and do you have to keep them in the fridge ?
randomnoone 11 months ago
@randomnoone they are precooked. iv'e seen them keep for months and months. and i would keep them in the fridge. i have seen bars leave em out for months but i have also seen them spoil left out. thank you for watching
HALLSYSKITCHEN 11 months ago
whats the exact namebrand sausages did you use?
RedSoxNation92 11 months ago
@RedSoxNation92 i think they were kirkwood but not really sure. they were from aldi. thank you for watching
HALLSYSKITCHEN 11 months ago
how long it takes until it pickled
wealwayshateyou 11 months ago
@wealwayshateyou 2 weeks for these... The larger ones(kielbasa) take 3 weeks...thx for watching
HALLSYSKITCHEN 11 months ago
That was nice! I could taste every cup of spice ya threw in there! Thanks a million!
hardcorechicano 1 year ago
@hardcorechicano your welcome and thanks for watching
HALLSYSKITCHEN 1 year ago
HOT DOGS??? no fucking way... you guys know nothing of the pickled sausage!
kadejah19 1 year ago
@kadejah19 not hot dogs just little sausages...they pickle quicker
HALLSYSKITCHEN 1 year ago
I like your voice more than I like the sight of f00d.
Whoaman555 1 year ago
@Whoaman555 why thank you
HALLSYSKITCHEN 1 year ago
so thats how its done! great job! thumbs up sir!!
Mrcodgerneighborhood 1 year ago
@Mrcodgerneighborhood thx for checking it out
HALLSYSKITCHEN 1 year ago
Can you use beef hot dogs?
frankcoffee 1 year ago
@frankcoffee hot dogs are alright to use...i used a cheaper form of smoked sausage...but yeah beef hot dogs if your in a pinch...but all those sausages i put in were only 4 dollars...thx for watching
HALLSYSKITCHEN 1 year ago
That looks fantastic!!! I like the red pepper flakes-- I bet it gives it a nice kick.. how long do you keep it pickling??? Do you put it in the fridge??
LatinKitchen1 1 year ago
@LatinKitchen1 they pickle for 21 days and i keep em in the fridge...thanks for the comment
HALLSYSKITCHEN 1 year ago
Those look like hot dogs , but hell toss me a few ill slide a few down with a cold one .....Nice....!!!
bowhunter2439 1 year ago
@bowhunter2439 yeah they are the straight ones...i usally use the ringed ones but they were out....slide em down with a cold one sounds good to me...thanks much for the comment
HALLSYSKITCHEN 1 year ago
ive been doing the pickled eggs, those are hotdogs man thats funny in New York you guys call them sausages, who else is with me on the hotdog thing? But ill still take some
pandmonium2k7 1 year ago
@pandmonium2k7 yeah they do look like hot dogs....but they are good...i most always use the ringed kielbasa but they were out.....i'll see what i can find for a big kielbasa around here and make a vid.....also the bigger the kielbasa the longer it takes ti pickle...unless you use a pressure cooker...that takes just minutes....thanks much for commenting on my vidz...it means alot my friend
HALLSYSKITCHEN 1 year ago
@HALLSYSKITCHEN
Take a pic of the package of those, id like to see the name because anything that looks like that around here is hotdogs, our sausages are bigger around
pandmonium2k7 1 year ago
@pandmonium2k7 i threw out the package....but they were deff smoked sausages....of course the entire pack was only $3.50 from the aldi store......they are good in place of hot dogs. ill get another package sometime and make a vid and show the package...thanks for watching
HALLSYSKITCHEN 1 year ago
wow great stuff bet your boss will love them :) My family used to do alot of pickling during the 2nd world war when we had rationing here so that food would last, You should try pickled apple they would go great with pork :)
NinaLuvsFriedChicken 1 year ago
@NinaLuvsFriedChicken pickled apples sound great...thanks for the nice comment
HALLSYSKITCHEN 1 year ago
how long does it take to pickle ?
DicksGrill 1 year ago
@DicksGrill it takes 21 days to pickle...i added some annotations saying how long...but prob didn't work yet...thanks for your comment/watching
HALLSYSKITCHEN 1 year ago