MMMMmm!!!! Looks REALLY scrumptious Chad!!!! We used to make beef stew in our crock pot almost every Sunday, Then we'd go to church while it was cooking and when we got back, It would be all ready to eat, It was REALLY tasty as well!! I think my Mom used beef sirloin strips in hers, She used bagged vegetables like you did also, I don't remember what kind of seasoning she used.
We have an actual Crock Pot as well, my mom got it back in the 1970's. Looks like a great recipe, we do beef stew in a cast iron "Dutch Oven" on the stove.
Forgot to mention this in my previous comment: my crockpot (or more accurately, "slow cooker") is a Hamilton Beach, similar to yours but it came with three different crocks -- small, medium, and large. Very useful for when I just want to make a small batch of something. I used to have a genuine Rival Crock Pot but it didn't have a removable crock and was a real pain to clean.
My Grandma gave me and my mom a nice old Rival crock pot from the late 70's last year. She even gave us the original instruction manual. Still need to try it out! I love beef stew! Yum!
You are quite a talented self sufficient fella, electronic repair, mechanical repair,musician, and chef all in one.The stew looks really tasty, and I think I 'm going to get out the old crock pot and try my hand at making some. . It was snowing and cold here last week, so I decided to make a large pot of homemade vegetable soup using a rump roast ., and it really tasted good on a cold snowy day.
I've never tried crock pot cooking, because somehow, none of my family has ever owned one... but now this video makes me want to try it! I'm sure the flavor will be better than making stew in a pressure cooker.
p.s. Your voice sure sounds different in the morning! :-)
Looks great! I might have to make that for supper tomorrow night. I make mine basically the same way, although instead of plain water I use two parts beef stock and one part red wine. And a few cloves of garlic never hurt anything. ;-)
The crock pot is the BEST way to make pot roast and beef stew (Chili too). Tough meats come out sooo tender and juicy = yummy! IF you are in a hurry, a pressure cooker also makes a good stew. Corned Beef is also delicious in a crock pot. My wife likes Polish sausage with kraut and some beer in the C.P. a lot too. Food doesn't spoil IF you keep it above 130 degrees, it's sterile! Crock pot = s-l-o-w, pressure cooker = FAST, less than a half hour. But crock pot has MORE FLAVOR!
Knorr?
That's belgian, they sell that over in america?
Varkens knorren(knorr) = Pigs oink. That's were the brand name comes from.
Vleesball 7 months ago
I would recommend a little flour to make the consistency more thicker like stew and less like soup. looks good tho =)
jestrrr101 8 months ago
Great video! When will you been making more crock pot videos?
gamerchickboss 11 months ago
Looks really nice. I'm not usually a fan of stews because they take so long to cook. But I might actually try that!
MrMoterKid 2 years ago
MMMMmm!!!! Looks REALLY scrumptious Chad!!!! We used to make beef stew in our crock pot almost every Sunday, Then we'd go to church while it was cooking and when we got back, It would be all ready to eat, It was REALLY tasty as well!! I think my Mom used beef sirloin strips in hers, She used bagged vegetables like you did also, I don't remember what kind of seasoning she used.
ford9572 2 years ago
Looks delicious.
JeffN727 2 years ago
We have an actual Crock Pot as well, my mom got it back in the 1970's. Looks like a great recipe, we do beef stew in a cast iron "Dutch Oven" on the stove.
dburrigh 2 years ago
Forgot to mention this in my previous comment: my crockpot (or more accurately, "slow cooker") is a Hamilton Beach, similar to yours but it came with three different crocks -- small, medium, and large. Very useful for when I just want to make a small batch of something. I used to have a genuine Rival Crock Pot but it didn't have a removable crock and was a real pain to clean.
maineboy1979 2 years ago
My Grandma gave me and my mom a nice old Rival crock pot from the late 70's last year. She even gave us the original instruction manual. Still need to try it out! I love beef stew! Yum!
Trance88 2 years ago
A little garlic in there would sound good for extra flavor, but not too much. It's not the best thing for your social life.
HardKnocks60 2 years ago
I have a feeling that may not be an issue.
bend0matic 2 years ago
You are quite a talented self sufficient fella, electronic repair, mechanical repair,musician, and chef all in one.The stew looks really tasty, and I think I 'm going to get out the old crock pot and try my hand at making some. . It was snowing and cold here last week, so I decided to make a large pot of homemade vegetable soup using a rump roast ., and it really tasted good on a cold snowy day.
maynardcat 2 years ago
My mom has an actual Crockpot. I'm not sure of how old it is, but I believe she's had it since I was quite young (~ early 80's).
Madness832 2 years ago
LOL..."at least there's no sand in it"
WhoSaidTyler 2 years ago
Well I believe retrochad has a background in broadcasting. I wish I could narrate my videos as well.
Speaking of the crockpot, do you actually have a vintage crock?
WhoSaidTyler 2 years ago
I've never tried crock pot cooking, because somehow, none of my family has ever owned one... but now this video makes me want to try it! I'm sure the flavor will be better than making stew in a pressure cooker.
p.s. Your voice sure sounds different in the morning! :-)
vwestlife 2 years ago
Yah his voice is different. I love it too!
pamperchu 2 years ago
Chad you definately give Martha Stewart a run for her money both in retro decore and in the kitchen. LOL. I love my crock pots. Gary
HD7100 2 years ago
That looks good and something I could do....
MrStelmer 2 years ago
I might make crock pot stew this weekend!
eskiewolf76 2 years ago
organist1982 is just your roomate right? just asking.
Opinionatedguy1989 2 years ago 3
Id really wanna know myself.
2000V6 2 years ago
Looks great! I might have to make that for supper tomorrow night. I make mine basically the same way, although instead of plain water I use two parts beef stock and one part red wine. And a few cloves of garlic never hurt anything. ;-)
Man, I am seriously hungry now!
maineboy1979 2 years ago
At my Grandpa's house there is a vintage crock pot from about 1976 or so. And a vintage Frydaddy as well
Bluetailvappy 2 years ago
you should be on TV!
the way you present stuff is really good
Swi2ler 2 years ago
great 6:30am deep voice...
ManMartin 2 years ago
just like he´s still half asleep^^
19FD89 2 years ago
Crockpot beef stew Yummy! My mother makes good homemade beef stew in a crockpot once on a while.
Paulywint 2 years ago
The crock pot is the BEST way to make pot roast and beef stew (Chili too). Tough meats come out sooo tender and juicy = yummy! IF you are in a hurry, a pressure cooker also makes a good stew. Corned Beef is also delicious in a crock pot. My wife likes Polish sausage with kraut and some beer in the C.P. a lot too. Food doesn't spoil IF you keep it above 130 degrees, it's sterile! Crock pot = s-l-o-w, pressure cooker = FAST, less than a half hour. But crock pot has MORE FLAVOR!
umajunkcollector 2 years ago
I'm Hungry!
AllAmericanFiveRadio 2 years ago
A big loaf of garlic-buttered bread would be good with that.
batterymaker 2 years ago 2
that looks so good you did a good job
OH GOD HEB.... I havent seen one of those since I lived in Abilene!
Btw, given to you and Organist1982..So you guys are dating I kinda figured maybe you guys were best of luck to ya!
CWM480 2 years ago 7
Comment removed
CWM480 2 years ago