Bradley Smoked Chicken Cordon Bleu wrapped in Bacon Recipe

[MrMoofinMan]

If I Was A Chicken And I Was To Be Sliced Up, Pounded, Cheesed, And Wrapped In Bacon...

[TheLordMilton]

The HAM was 'constituted', you tight bastard. That means pre-compressed from ham cuts. You shameless oaf.

[mfreeman451]

what kind of salad did you serve with this?

[jerome5thousand]

Baconweave is smart



[mpnolan]

I prepared the dish on Friday and popped them in the smoker today. I used Pecan wood and it was delicious! Thanks for the recipe and "how to" video. 

[daveob94513]

THANK YOU SO MUCH!! I made these today and they were fabulous.......I used Pineapple juice for a spritz.......only thing i will do is add more cheese........lots of the cheese melts out of the sides. there was cheese in it but I like lots of cheese so next time I will add more......BUT thank you so much for posting this would have never tried this if it wasn't for seeing this on your site.

[Atari007]

'I made this over the past weekend. It was the first thing I ever smoked on my (non Bradley) smoker. Holy crap, it was amazing!!!!! Thanks for the Idea!!!!

[GregMyhre2582]

would everyone wuit smashing the hell out of their chicken breasts. you go through all that trouble to make an excellent meal and ruin it with destroyed breasts. you are already taking the time to make the food, slow the hell down and wait for it to cook properly you don't have to beat the shit flat. it will cook nicely when it is supple it just might take a couple extra minutes, it's terrible that some people call themselves chefs

[corywink1979]

this is great! it was the first thing i did on my new bradley smoker! my wife and kids love it. thanks for the great idea!!!!!!!!!!!!!

[shairulkhairi]

3.45

[MrBaldy3d]

I have make this so many times so many different ways Thank you. I added green chili and pepper jack cheese for a south west flavor without the ham.

[bempa23]

The artist is the swedish singer Carola performing her song Thula Sana ! Niiice food!!!

[Sirmau]

Bradley Smoker is top notch for this type of product!

[lighto999]

Will an oven work?

[hendosia]

time to bust out the old bradley! im puttun jalapinos in mine cause it the manly thing to do, anything less would just be uncivilized.

[elmamer3]

Hey man i just have some questions i am a rookie in smoking because here in mexico is not very popular but what is the temperature of the smoker to leave it 2 hours? thanks

[Aargh28]

I would love to see a core of asparagus. This is brilliant. You are truly devoted to the art of fine food and Martha Stewart is a hack!

[SpartanWarrior1968]

HOLY CRAP, they look GREAT, will have to give this recipe a try, problem is I am in Japan and Smokers here are bloody hard to find!

[skizz0id]

SOmebody name the tune and artist please....That's a sweet sound!

[johnnyshark42]

Thanks! Made these on my Weber indirect for 1hr 45 min.I used half a chimney of plain Kingsford and half Hickory. Kept lid on whole time. At half time added a couple brickets and spun grate 180 keeping the 3 CCDB over the empty center. I'll be moving from the county with cows outside my window to a condo area with like 10000 units. Doing this I have to give up my big double barrel smoker that I've used for years. I've smoked 40 inch strippers on it to huge Boston butts.Which has me looking for

[justinpierre1]

Hi stryker48 I really enjoyed the video. I was proud to watch it (I like cooking to) but could you please telll me who is the lady singing the song, and what is the name of the song. You could either respond here on your utube site or just email me at galaxydogg_g1@yahoo.com and tell me.  Thanks.

[Budjohnson81]

Hey its me Martha STEWART! I use a Traeger! JK cool vid, but if i were martha i would be very upset... last name is Stewart.

[cateater4u2]

To much cheese flavor will just taint what flavor there is, dont over power the flavors balance them out, the first taste to hit the buds is the smoke followed by the meal its self. nice vid btw

[stryker48]

I'm sure!

[vinczeee]

@stryker48 are your sure? she sings in swedish

[buickt87]

cool song...who sings it?

[kingarthurup]

that is my Mom.

[mattkins99]

It was a tad bland and I can't figure out why given the recipe :-S. Mine didn't ooze cheese like your video (actually I hardly noticed it). Next time I think I'll add more cheese and go spicy with jalapinos or sweet with brown sugar. Thanks for the recipe though!

[stryker48]

Mine certainly was not bland by any means. The beacon and cheese plus the smoke is all the flavor that is needed.

If the cheese didn't ooze, either you didn't have the temperature right, or you didn't use enough smoking pucks.

I've done this recipe 4 times and every time it has been a success.

Sorry yours didn't turn out as good as expected.

Thanks for your comment.

[mattkins99]

Any seasoning? I think I'm going to head to the store and do this tonight.  Yum. So far i've only used my smoker for ribs... so this will be fun :-)

[stryker48]

No seasoning needed, you will undoubtedly love the result.

Good luck and let me know how it went. ENJOY! :)

[jblaze123123]

Great job. I do a similar recipe but soak the chicken in terayake and fill it with monterey jack cheeze, jalaepsnos and onioins. It's caled Corona Chicken, I actually got the idea from that anthony bordaine travel show.

I always struggle with rolling them up, love your teqnique of laying out the bacon.

[stryker48]

Thanks! .. I LOVE your recipe as well it sounds delicious, I should give it a try :)

The overlapping bacon makes it somewhat easier to roll.

Thanks again for the compliment and your comment.

[TheRobster2007]

Wonderful. I was eating one when I watched it again. 1 is very filling, but the best experience one can have with their pants on! :-)

[stryker48]

Thanks! Yes it is delicious, hot or cold.

The 1st. time I made these, I served one per person, which is WAY TOO MUCH. 1/2 is more than one can eat at a time, it's very rich and filling.

Thanks again for your comment and ENJOY! :)

[smellyfishbelly]

OMG that looks soooo good! I can feel my arteries clogging now! : )

[stryker48]

LOL ... Yes is definitely an artery clogging recipe, but worth the risk once in a while ;)

Thanks for your comment.

[adrahaxxen]

Next time please show someone eating it and their reaction.... It just helps to feel like we got to eat a piece that way... LOL Looks awesome and I think I'll try making it without the smoker cuz I don't have one. :)

[stryker48]

Thanks! ;)

I'm sure you could bake it in the oven as well and it would still be delicious. :)

If I were to do it that way, I would probably bake it @ 375 degrees for about an hour.

[DjSaneR]

What temp did you cook at?

[stryker48]

Apologies I thought I had put that in.

The temp is 250 degrees.

[HeavyD77712]

haha im pretty sure its martha stewart

[richie59]

YUM!!!