Ah, brisket, the elusive cut to smoke perfectly. Still working on getting mine right wher eI want it.
Are you trimming any of the fat layer on the brisket? Fat up or down and why one way or the other? I always put mine fat up - thinking the moisture flows through, but I've heard conflicting opinions on that.
Thanks for the comments Brad. I've cooked fat up and fat down and see a negligible difference between the two methods. I've noticed that fat side down results in a slightly juicer brisket, and fat side up results in a slightly more seasoned brisket. Now days, I start the first half of the cook fat side up, reseason the meat, and then cook it fat side down the rest of the way. It seems to be a happy medium for me, but your taste might vary. Thanks again for the comments and good luck!
dig that blues....and great pointers on the brisket and chicken. Thanks for posting, and let us know when you're goin' to let us in on a few more of your competition secrets!
I love this video and I love these fellas! They are the best! Just enjoy.... yum!
sandymay123 4 months ago in playlist More videos from sandymay123
Ah, brisket, the elusive cut to smoke perfectly. Still working on getting mine right wher eI want it.
Are you trimming any of the fat layer on the brisket? Fat up or down and why one way or the other? I always put mine fat up - thinking the moisture flows through, but I've heard conflicting opinions on that.
Great video - you gotta smoke to get it. Brad
workoutchamp 3 years ago
Thanks for the comments Brad. I've cooked fat up and fat down and see a negligible difference between the two methods. I've noticed that fat side down results in a slightly juicer brisket, and fat side up results in a slightly more seasoned brisket. Now days, I start the first half of the cook fat side up, reseason the meat, and then cook it fat side down the rest of the way. It seems to be a happy medium for me, but your taste might vary. Thanks again for the comments and good luck!
cosmiccooks 3 years ago
dig that blues....and great pointers on the brisket and chicken. Thanks for posting, and let us know when you're goin' to let us in on a few more of your competition secrets!
BarbecueWeb 4 years ago
Thank you for your kind words. Indeed, you have a great future ahead of you brightening the lives of others ~ !
sandymay123 4 years ago
*Gasp* :O Cosmic Chicken :D
CosmicChickenz 4 years ago