The World's Premier Culinary College in Singapore

[luvfinger]

Hello Chef Felder,

After viewing your demonstration on Lamb Tajine, I would like to ask: Is preserved lemon ever used in the Lamb tajine, or primarily kept to the poultry dishes?

Thanks,

Eugene - from Portland Or.

[DetectiveTyler1]

So you have to have a diploma from a polytechnic school and be a resident of Singapore to attend??

[sliquetube]

sound is very bad, can't hear a word..