thai fish
3:55
Added: 3 years ago
From: ltkman
Views: 23,039
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  • hi i love ur vids n try makin em at home ...most of them ;)

    Well...i wud b grateful if kindly lemme know how to mae the typical Thai green curry paste and Thai red curry paste. n for how long i can store it in ma fridge?

    thanks a lotttt

  • i like ur presentation n of coarse the food ;)

  • Awesome, Now I'm starving! :) It looks Fantastic, Thankyou.I didn't get the name of the leaf you put in though.

  • You are an inspiration, Beyond what words can truly describe ^___^ Thank You So much, Kai-Sensei^^

  • I'm Thai as well living in the States. I really miss authentic Thai food and I love your videos! Great job!

  • no wonder it is in your surname MALIBOG

  • yeahhhh man!

  • i have a question...where u do leave the hot oil

  • you can put the oil in a bowl and then later when it cools put it in a bottle if you wanna reuse it ( perferable a glass container so it doesnt melt through if it is still hot ) and yea you can use it again when u deep fry again! =D .... or u can just be un-environmental and drain it

    up2 u really

    have a good time cooking =]

  • ty mna

  • Jezz peoples take a chill pill .. yall are watching this video because yall wanna learn how to cook fish but still judge .. damn ... watch and learn .. keep ur opinion to urself and stop putting others down for their hard work .. jezz ..

  • I respect that

  • he said till there fully cookied shud take a minute

  • How long do you cooked the Aspargus?

  • Way to nitpick. I mean out of all the things you could think of it just had to be his stirring.

  • meh, it's stirfry. it's meant to be fast.

  • And it would taste better if stirred slower? And if you dont like it, make your own videos!

  • Who are you to judge his stirring? shut up

  • Everyone has a right to their own opinion, that doesnt mean you won't get flamed if it's a dumb opinion!

  • That looks awsome!

    YUMMMMMMM

  • the garnish looks more like cilantro than parsley... maybe you were refering to Chinese parsley

  • he's Thai

  • Your wife is lucky Kai, she has a husband who's a great cook!

  • can u write all ingredients somewhere?

  • watch vid pause it and write it down !!!!

  • Reply to svartsjel6:

    The ingredients are:

    1 lb catfish

    Ginger

    Lemongrass

    Kaffir Lime Leaves

    Red Thai Chili

    Cherry tomatoes

    1 tbsp sugar

  • (continued reply to svartsjel6):

    1/4 cup chicken stock

    Asparagus (optional)

    Celery

    1 Tbsp Tamarind Concentrate

    1 Tbsp Fish Sauce

    Green onion

  • kai you are a very good cook,

    i have seen all your videos

    and i love them!!!

  • It looks good! Thank you!

  • hei man you do a great jobb to teach as to make good food,thx and keep going,u r the best

  • That is one heck of a good looking fish dinner right there,. That I will have to try other then a few ingredients that I would have to find. That looks pretty easy to make and with fish being the in thing to eat right now. It would be a perfect dish to cook. I hope you had a great weekend my friend. I love your cooking videos. I would like to wish you a great start to your new week tomorrow.God bless you and your family. You are the best.

  • Almost makes me want to try fish.

  • Looks excellent! Also, what do I do with all the extra oil?? Help!

  • put it in a container, freeze it then toss it. Never pour it down the drain. NEVER!

  • Or just pour it in your trashcan.

  • Great Recipe!! Thank You!!!!

  • what do you do with all that oil because u fry alot

  • Holy cow, that looks delicious! Love it, as always!

  • looks good, keep up ur good work man

  • This vid is in HQ. hehe nice!

  • Chef kai, Just wondering what is your ethnicity. Chinese? Thai? Viet? :)

  • I believe he's Laotian.

  • mmmmm, delicious, great job

    as usual :D

  • Is it weird that I just listened to your intro song like 5 times in a row? :)

  • ye looks amasing , keep up the good work

  • did you say ginger and galanga?

  • Yes!..It bring out good aroma in the sauce.

  • keep up the good work

  • Thank you. I hope I can do more too.

    This could be my last

    VDO before i leave to Thailand in next 2 weeks.

  • and when will you be coming back? :( That looks really good! wonder if my mom will make it one day. Yummyyy~

  • Well then I await your new videos in 2 weeks! I've cooked many delicious meals from your videos. Thank you!

  • deep frying is SO unhealthy!

  • canola oil it good for deep frying. low in fat n' healthy!

  • @ltkman This may be late, but just thought I mention it. hahaha

    When deep frying, the oil has to be hOT before putting anything in. If fish is put in before the temerature of the oil reaching certain level, the fish will just soak and absorbed in the oil. An indication if the oil is hot enough for frying, when u put in the fish, it shouldn't fall to the bottom of the frying pan and sit there. This is my method. Thanks for sharing your VDO.

  • @arijali i dont know you, but i eat deep fried food and lost weight. :P my health is better than never

  • 1. eeeeeeeemmmm,....fish.

    2. i like eat many fishies.

    3. emmmm,..tasty yummy

    4. I still eating potato.

    5. Maybe maka sum tuuna.

    6. Awe,.... tunna samwhich. with pickle relish! may sum onion...

  • To Justplayman.

    "i don't know what you mean!...what?."

  • 1. That's ok my friend.

    2. I like to entertain myself with words.

  • Fantastic, I love fish.

    Looks great, I would add some basil too.

    Love you Kai.

  • thank you .

    Freitasex

  • ur wife n kids arent home but i hear ppl in the background haha

  • its either the tv/the radio playin in the background

  • It thai news in the background.

    thank you !.

    KAI

  • good stuff kai

  • Thank you.

  • thx kai for sharing asian recipes u can make then buying

  • Looks so good Kai!

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