I do the fried version of sambal belacan too. Except that I pound the ingredients instead of grinding them in a blender. But I don't use cili api, too hot! I pound red chilies with belacan, tomato, onion, garlic, salt and sugar. Then I fry it in olive oil, squeezing lime into it while frying, and I add a li'l bit of chopped cilantro or culantro..
@kumbatura aku rasa yg nie, untuk di cica la, sbb dia guna cili padi (bird chilli), pedas juga 2 kan, kalau yg untuk ktam atau udang 2 guna cili kering yg dikisar. aku rasa la.
Hi is this the chilli used for ayam masak merah?
Sn0w1174 1 week ago
gula byk aa..aku suka guna cili kering,x bapa pedas dan sdp
cupidtoge 2 weeks ago
Spicy............hot.......
yessyong 3 weeks ago
can dis sambal serve wif nasi lemak? btw, wat is tamarind extract? thanx for reply!
jcqong 3 months ago
@jcqong of course can..air asam jawa..
TheSofaz 1 month ago
@jcqong tamarind extract = air asam jawa
illa041087 2 weeks ago
I do the fried version of sambal belacan too. Except that I pound the ingredients instead of grinding them in a blender. But I don't use cili api, too hot! I pound red chilies with belacan, tomato, onion, garlic, salt and sugar. Then I fry it in olive oil, squeezing lime into it while frying, and I add a li'l bit of chopped cilantro or culantro..
Kermista 4 months ago
This is better than mushroom soup
MMU88881 4 months ago
yummy !!!
JackyTVK 5 months ago
sedapnyaaaa..... just tambah apa yang patut e.g. udang, ketam, ikan etc
kumbatura 7 months ago
@kumbatura aku rasa yg nie, untuk di cica la, sbb dia guna cili padi (bird chilli), pedas juga 2 kan, kalau yg untuk ktam atau udang 2 guna cili kering yg dikisar. aku rasa la.
trikillerz 6 months ago
SHIOK SIA
juliankohJK 7 months ago
@Justtocommentate kind of. but for nasi lemak, u've to add some anchovies and the chilli used is dried chilli. that's the only differences. :)
virlarre 10 months ago
sambal masaka
headshooter44 10 months ago
gonna try it soon.. hehe..
zenardiana 10 months ago
this is crazyy hot spiceyyyyyyyy... i know!!
swagun69 1 year ago
tq
asyraf891211 1 year ago
btw wat is tamarind extract??
viperchew 1 year ago
@viperchew air asam jawa
nazrinasari 1 year ago
Very easy and helpful... i'm living in zurich now, and would love to try make this favourite of mine dish... Thanks for posting
syafafa 1 year ago
@syafafa
Do not forget to put in some blachan !
134stout 1 year ago