Added: 4 years ago
From: skriskvideo
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  • ernietube1 - sounds like you are the competition. You could do this or buy the b ook the CI for dummies for 12 bucks.

  • A recent study just released may be of interest

    The New England Journal of Medicine

    Volume 359:229-241 July 17, 2008 Number 3

    Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

    ernietube1

  • Glycemic Index is based on faulty science. The basic chemistry they used in determining GI is not correct. Please see-

    GLYCEMIC INDEX- why it does not worK ?

    Just copy and paste into SEARCH box.

    Glycemic Load is based on DIRECT measurement of the glycemic response to a known weight of test food. No calculation or estimation of GI from apparent weight of contained CARBOHYDRATE is needed. Although the GI Researchers can't or don't want to understand this, it is a fact

  • Well thank you, I'll watch that video.

  • Please refer to my video-

    GLYCEMIC INDEX- why it does not worK ?

    The big problem with cooked rice is the GI varies greatly with cooking conditions. Fully cooked rices, no matter what variety, all have a high GI.

  • Again have we a site that does not like comments !

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