punjabi kadi pakodi

[TheCupcake1965]

awesome dish!!!!

[SonalUnknown]

Lol ....I liked the way u tasted ur pakoras... :D

[dnyaneshmhatre]

why dont u make maharastrian dishes..would love to watch it..thnks for nice recipes

[AchinAbhi]

crush it in dhinchik dhinchik

[mpandher01]

LOL @ 3:02 minutes!!! pahahahha "ahh my God.. these pakorays arrre awesome!"

[nursesandas]

Hi Vahchef, i remember one of my friend's mom cook this, but she added choped onions and tomatoes in kadi, and she made tadaka after kadi cooked with kasoori methi and musterseeds. that was very nice and thick kadi. thanks for your receipe i tried and its very nice.. thanks vahchef

[rabia22p]

ur the best!!!

[PlumSkull]

WHAT CAN BE USED IN PLACE OF BUTTERMILK ?

[sweetythebest]

@PlumSkull beaten yogurt :)

[taariqtaariq]

@PlumSkull  you cannot make this without plain natural yoghurt!

[7mslegacy]

@PlumSkull i used half and half milk instead :)

[greeshful]

sir ,ur imparting knowledge of  recepies r just amazing......

every tym i want to cook something i just log on to"vah re vah.com".

[zamaniaboy]

vah chef aap bahut hi achha cooking karte hain ham aap ki fain hai i riyeliy aap ka har episod dekhati h..........

[sripatur]

chopped potatoes??grated or finely chopped?

[nads786]

yeah this is wayyy different from punjabi kadi pakora..

[musicmastimagic007]

Good one but kadi combination is with rice not chapati :)

[rushu1000]

this is not punjabi kadi pakoda its gujrathi kadi pakoda

[taariqtaariq]

@rushu1000 yes this is the Gujarati Kadhi pakode. Guju's put a pinch of sugar in it too.

[deepakjindal070]

yaar, why they call is pakoda? we calling it pakodi since got born.. in delhi.. PAKODA PAKODA.. sounds odd.

[galnz1]

@deepakjindal070 lolz ya true we also say pakodi m frm delhi aswell

[urvisht]

Its called a Mortar and Pestle...not Dhink Chick Dhink Chick. LMAO. Good Recipe none the less.

[desidol22]

@urvisht

Dhink Chik Dhink Chik is a much cooler name though :]

[rshukla375]

vaah chef ki jai ho!!!!!!!sahi sahi dishes batate hain...........aur banta b sahi hai...thnx

[Matrixenigmawind]

Hi,

I would like to know whether the low fat butter milk from the store(Walmart/ HEB) is fine.

Jo

[zurva]

What did he add in 4:24? HING? isnt hing supposed to go one pinch at a time? didnt he put too much in?

[05punjaban]

vah chef vah , that how my mum cooks it , just love it

[xanfboi]

This is my absolute favorite dish in the whole world!!!

[zapak2311]

So much love for food.. My gaad.... Good going VahChef @ vahrehvahdaatcaam.. :)

[brokernyc]

Hi chef.Tried your kadhi today for lunch.I did mix yogurt with buttermilk and it came out great.I had been having trouble with my kadhi in the past but this time it was just the right consistency and tasty.I must also compliment you on your style of teaching.Keep it up!Where do you shoot these shows?You must come to New York City and do a class at The Institute of Culinary Edu.You will do really well.Thanks

Pooja Dixit,NYC

[drakendrones]

yummy!!! i still remember the cold chandigarh n this luvly dish my mom made...we ate with rotis/puris/rice/dosa (literally!!) luv it the last remains!

[pavjain]

really its very yummy mmmmmmm

[suchi133]

this is great! you make it look so simple!very good informative video. thanks a million.

[sidkingXXX]

the mattar panner1 waz also tasty..!!!!!!!!

[goosesand]

I have tried your dal makhani and paneer makhani and they were AWESOME!

[missbukth]

Brilliant videos. You make cooking seem easy. I am impressed with all your videos, keep the good work up!

[champa1975]

sanjay

how much quantity of besan do u put in the khaddi?

[rhymeofmoon]

Sanjay, I had not been cooking much of late due to my work. But I have become so addicted to your video, that I have re explored my joy of cooking. My husband wonders who this "Sanjay Thumma Magic" is!

[126384jam]

it was mouth watering when u said hmmmm...after eating pakoda. i like your way of demonstration with extra hints. Thanks a lot

[2joshis]

I made this tonight. The cold and rainy weather was the perfect "excuse" to make this dish. My husband is gujarati and had never had this before. Let's just say that he didn't say a word during dinner time...that's how awesome it turned out. Thanks a bunch for sharing this delicious recipe.

[catman72]

as usual, it's been fun and educating :-) why do you use stainless steel pans now? the teflon pans you used were easier to watch, there was less light reflected. i think most ingredients look better on teflon when filming. the only ingredient that is almost invesible is mustard seeds, but you can see the oil frothing when the seeds are added to te pan, so id doesn't matter. maybe teflon pan + stronger light will be the best ? keep on the good work! all the best

[vahchef]

suggestions noted

thanks

[guploo]

No NO NO .....

Stainless steel is one of the better, healthier mediums to cook, NOT TEFLON! please search online on the dangers of teflon.

[MissTruly]

Could you please post the recipes to your videos in the description. I am not familiar with all the ingredients you list, and I don't know what they are.

[TheJoyofSOF]

All the ingredients and recipes are on his website - the link to that site is on the vahchef youtube page.

[vahchef]

uncooked

[symna]

Chef God bless you. You are a wonderful person and best chef in this world. You made my day, actually you made my 2008...thanks again I don't have words to express the gratitude.

Now I wont bug you again with demands :-)

Million of thanks :-)