Would you say that the CK Products buttercream icing tastes like powdered sugar-based frosting or more like a whipped icing? I want to get it, but I'm afraid of how it will taste...
Does this buttercream crust? If not, which wholesale buttercream does(If you know) ? I'm asking because i always find myself making so many batches of buttercream and its very time consuming,also high ration shortening is scarce in my local cake store. Thanks :)
Great video ma'am :D. I was wondering if you have ever tried using viva paper towels? I just want to know what works best for smoothing a square BC cake.
I am so glad to hear that you will be showing a video on smoothing SMBC/ IMBC, as I prefer the meringue buttercream taste over traditional buttercream. Can't wait to see!!
We will be working on the "Making Buttercream" video soon. Will address American and Swiss Meringue, how to make them, when to use them. Make sure you subscribe to the channel to see when it comes out!
@titaloveslulo You can purchase an excellent ready made buttercream in our online store or you can make your own. There are two types of buttercream. American buttercream which is a shortening based buttercream or a traditional butter based recipie. Few confections are as yummy as a well prepared butterbased recipie but as you know butter does not stand up well in heat. If you make your own shortening based recipie, make sure you use hi ratio shortening. Ready made is a REAL TIMESAVER.
I AM SO GRATEFUL FOR THIS VIDEO! I always have trouble crumb-coating and smoothing on buttercream. I think the way you explained EVERY part of the process was so helpful. Thank you Thank you. I only have one question. I understand the consistency the crumb should be, but can you tell me what consistency should the second coat be? You mentioned using it straight out the bucket, but if you make up your own recipe, what consistency should it be, for example like mayo or peanut butter? Thx.
@blukittykitty: The first coat, the crumb coat, should be thinner like mayo. The outer coat should be thicker. Maybe not thick like peanut butter, but creamy enough to please your palate. The thicker coast will hold up better, and will crust a little more quickly so you can get to the "secret smoothing technique" (the parchment). Good luck!
Would you say that the CK Products buttercream icing tastes like powdered sugar-based frosting or more like a whipped icing? I want to get it, but I'm afraid of how it will taste...
humannaturedj 4 months ago in playlist Cooking/baking
@humannaturedj Tastes like a Powdered sugar buttercream. It's very good, I promise!
SweetWiseInc 3 months ago
@SweetWiseInc *sigh of relief* Alright, thanks!
humannaturedj 3 months ago
What brand turntable is that? I really like the design
sugarskull408 4 months ago
@sugarskull408 That is the Deluxe Two Sided Turntable. You can buy it at the Sweet Wise online store. I love it!
SweetWiseInc 4 months ago
do u have a video on how to make that buttercream icing from scratch???
ganthonyvr 5 months ago
Hi! When you will post the buttercream recipe..PLease..thanx
ilaurido 6 months ago
Does this buttercream crust? If not, which wholesale buttercream does(If you know) ? I'm asking because i always find myself making so many batches of buttercream and its very time consuming,also high ration shortening is scarce in my local cake store. Thanks :)
SpeciaLKay314 9 months ago
Great video ma'am :D. I was wondering if you have ever tried using viva paper towels? I just want to know what works best for smoothing a square BC cake.
mcuaron 9 months ago
I am so glad to hear that you will be showing a video on smoothing SMBC/ IMBC, as I prefer the meringue buttercream taste over traditional buttercream. Can't wait to see!!
VarasMama 10 months ago
We will be working on the "Making Buttercream" video soon. Will address American and Swiss Meringue, how to make them, when to use them. Make sure you subscribe to the channel to see when it comes out!
SweetWiseInc 1 year ago
Where can I find the recepie for buttercream?
titaloveslulo 1 year ago
where can i but the buttercream.. or can i make the buttercream?
titaloveslulo 1 year ago
@titaloveslulo You can purchase an excellent ready made buttercream in our online store or you can make your own. There are two types of buttercream. American buttercream which is a shortening based buttercream or a traditional butter based recipie. Few confections are as yummy as a well prepared butterbased recipie but as you know butter does not stand up well in heat. If you make your own shortening based recipie, make sure you use hi ratio shortening. Ready made is a REAL TIMESAVER.
SweetWiseInc 1 year ago
u are to cute i absoulutly love your personality and your expinations!!! thank you so much!!!
gcl3ftmusich3ad 1 year ago
Excellent video, make want to go to the kitchen and bake and decorate a cake, right now, thank you for the inspiration.
Quequito123 1 year ago
You Rock! Thanks so much for responding to my question.
blukittykitty 1 year ago
I AM SO GRATEFUL FOR THIS VIDEO! I always have trouble crumb-coating and smoothing on buttercream. I think the way you explained EVERY part of the process was so helpful. Thank you Thank you. I only have one question. I understand the consistency the crumb should be, but can you tell me what consistency should the second coat be? You mentioned using it straight out the bucket, but if you make up your own recipe, what consistency should it be, for example like mayo or peanut butter? Thx.
blukittykitty 1 year ago
@blukittykitty: The first coat, the crumb coat, should be thinner like mayo. The outer coat should be thicker. Maybe not thick like peanut butter, but creamy enough to please your palate. The thicker coast will hold up better, and will crust a little more quickly so you can get to the "secret smoothing technique" (the parchment). Good luck!
SweetWiseInc 1 year ago
I love your videos. So interesting and clear. You are an excellant instructor. Keep them coming.
13151 1 year ago