Video Recipe: Tiramisu

[Airetae]

just curious now, what difference would the gelatin make and if it would make the recipe better, now would you incorporate it in the recipe? Thanks.

[keithsnow]

@Airetae not sure but I imagine it would work fine...try it!

[Airetae]

@keithsnow but didn't you say in the video that you tried it with the gelatin?

[keithsnow]

@Airetae Id have to watch it again......but come to think of it yes,,,I have tried it back in the restaurant days...I've made this a couple hundred times...we used gelatin sheets.....not powder.....but either way it's delicious..

[GPM1900g]

How much is half a cup of sugar...in grammes or ounces?

[DarkPandah]

I cooked Tiramisu with this recipe and I bought one in a supermarket to compare. Mine is much better!!! thank you so much!

For those who can't find the proportions of ingredients: is that really a problem? check other videos on YouTube and there are plenty of recipes in the internet.

[elijah79924]

Shouldve given it the old tappa tappa... Haha am I right Chef John?

[31Kathy13]

there's no mascarpone in the local supermarkett!!! What do i do now? :(

[D121346639m]

This man is so hot...

[MaBuSt]

very pretty spoon for measuring out the wine!!! where can i purchase that??

[Parker10997]

@MaBuSt ha! i felt like a weirdo for noticing but it's gorgeous!

[distor666]

i couldn´t find the recipe on the website

[JellyBLUEJelly]

Eight people on youtube are anorexic wannabe fatties. 

[eLeNicy91]

can you tell me what you mean at the point you say before put eggs whites for combinitation...put the cream??? what cream??

sorry from my English but it's not my mother tongue...

[eLeNicy91]

i really thank you for your help! but it is more helpfull if you write the steps under the video...thank you again!

[Albertoskitchen]

I give you a hint keith, you can whip the mascarpone and the cream together since, as you said, they are both similar fats. Just be aware that the mix will whip much faster than regular heavy cream and that it will turn into butter if you overbeat it. And now the best part....you can cook the yolks by pouring hot sugar syrup while you keep on beating them. The syrup is made with 1 part of water and 3 of sugar and must be at 250 F. It makes the yolks fluffy and the recipe for everyone.

[Albertoskitchen]

@iononcentro Yes, I make my own Lady fingers with 5 yolks 3 whites 70g of sugar and 80g of sifted flour, but I think Keith is making things simple and clear for american viewers since their average attitude is to defrost food rather than prepare it and cook it themselves. Also, as I struggle with it in my blog all the times, US ingredients are quite different especially dairy products and flours which make high class pastry rather problematic.

[iMxStRuKK]

This is great! You should contact FoodNetwork, You would go far!

[alexanuchid]

I wonder why you use the white yolks ....smell?

[closertotheheart]

lol "the trunk of some guy's car" - that made me smile.

[MalukuChann]

how do you seperate the egg white and the orange stuff :P yes my english is bad because i am dutch.. anyways how do you do it?

[JellyBLUEJelly]

@MalukuChann If you have clean hands (Which everyone should when cooking) you can use your hands, just pour the egg into one hand and pluck the yolk (the orange stuff) out, or if you're more germaphobic you can use a small sieve.

[mldive]

Your instruction is very helpful. I made this recipe and arranged it in 10 small glass containers. It turned out beautifully and delicious. Thank you for educating us with your step by step procedure. You're also an attractive man and it's a pleasure watching you while making this dessert :-). BTW, your other recipes are so good.

[FlameDesire]

great video - subscriber now

[donutmaniac4]

@angeliccruciphyx haha than you really dont have many cooking utensils lol

[MohammedAlAssiri]

thanks alot it helpd

[houchi69]

@angeliccruciphyx hand mixer is fine too, and they are cheap and very practical

[houchi69]

nice, a little saliva with our eggs.

[PresidentOfMyself]

I sure hope so that nobody blew anything on the many tiramisus I ate.

[anarchist99999]

@angeliccruciphyx good for your muscles ; p i do it also that way

[Indogirl08]

I made it the last time and it was perfect..today I forgot to add the cheese until the last minute, as a result the batter was very thin because I had to mix it well and because of it I broke the air bubbles on the egg whites..I hope it will turn okay ...I'll find out tomorrow.

[spurned]

I really like the detail with which you explain the ingredients and the procedures. This looks like a step up from a more basic recipe that I've been using for a couple years now.

[buketbuketufukufuk]

ıyyy tükürüklerin bulaştı iğrenççç !!!!

[eatingperson]

I love the music! It feels so good! Like I can do anything! I love my life!!!

Mmmm..... ka-kow. Ka-kow.

[moofeyy]

haha he didnt show the tiramisu "after refrigerated for hours"

[Suertsje]

:) he doesn't like a ton of sugar, but doesn't mind all the fat.

[m8codell]

i use brandy

i think its fine

[laoshizainali]

hey! that's a fantastic technique! of blowing the rose! thank you for sharing

[Tahnaykay]

I so love Tiramisu thank you for showing me how to make it ;o)

[lilithkahi]

how to get the recipe plz , it looks good and easy to make

[znakagawa]

Tiramisu u made, looks easy to make, I want to try, but couldnt find the recipe in the website!!

Plese give the ingredients.

Thank you!

Zulya

[N6600]

keith, you're the man!! i'd say you deserve a slot in the food network. you've got great stuffs going on.. chhers.. from the philippines.

[HolzieMo0m0o]

Thanks for that :) ! Great stuff.

[jemuzz]

I can't find Marsala..

But I have local coffee liqueur and sweet red wine.. Which one better to use? thanks.. =)

[dubbedcrazy]

i'm going to put mine in single portions. maybe in manly sized martini glasses.

[keithsnow]

@angeliccruciphyx a whisk works just fine!

Keith

[keithsnow]

@angeliccruciphyx come to the website for recipe

keith

[peachyin]

i typed in "tiramisu" in the search field on your website but it said no results were found.

[Philipe0849]

Keith You rock, people need to understand. That your approach is clean , organic and fresh and avoiding the (process stuff).. Your ability create dishes the healthy way and at the same time not compromising flavor and leaving the bad stuff out (meaning the artificial stuff) is a great approach.. Also you using real butter and whole milk (In a previous recipe) and making your own cream.. Is old school...

and classic.....

[Philipe0849]

Bodyvegas, lighten up. A part of being a good and teacher and instructor is to explain everything, even the most basic things... After all, you going to the Le Cordon Bleu in Paris, you were taught this right? By an instructor right? By the same theory he is teaching us.... its those basic things that make a difference. For Kieth to leave the whisking part out and not explain...

The instruction would be incomplete.. Keith is not that way.. In the short amount of time, he is very thorough

[keithsnow]

that's my point.. you trained at a cooking school in Paris..most viewers are novice cooks and that's not basic cooking to them..

Keith

[bodyvegas]

What I meant by 'basic' is you practically made zabaglione in your vid - when you were whisking the yokes to the ribbon stage. To make zabaglione, all you have to do is continue to whisk it over the double boiler for about 10 more minutes. I had no idea you had to take a course to be able to whisk something over a double boiler - my mistake.

[keithsnow]

man it happens time and time again...people watch a video, think they are the only ones who know anything, and start bickering and being a bad sport....dude, unless your brain is not working, you can understand why I did not use the fancy French cooking term you mention....stop staring at the Le Cordon Blue plaque on your wall and get over it ! Only you have something to prove..not me

Keith

[bodyvegas]

You can make Tiramisu using zabaglione, which means you cook the yokes in a double boiller. Either way is acceptable.

[keithsnow]

very true..however a tad technical for most....you must be slight advanced in your cooking...I had some terrific zabaglione in Lake Cuomo Italy in January 07..nice!

thanks for sharing..

keith

[bluegoddess100]

Kieth, what would you recommend doing if you do not drink alcohol or coffee on principle?

If I must have the coffee, that's fine. But I do not drink alcohol. Ever.

What can I do???

Thanks! Great recipe!

[keithsnow]

not sure....maybe some prune juice....which has a strong flavor and is sweet..

Keith

[bluegoddess100]

Good to know! Thanks a ton!

[frozanak]

if i don't use any Marsala in the recipe will the taste change drastically? Most of the Italian recipes on youtube dont have any alcohol in the recipe... so I am curious to know if the taste is very different.

[keithsnow]

yes..without the Marsala or some other alcohol, it will taste much different. You can use dark rum, Kalhua or you can't find the Marsala...

let me know how it turns out

Keith

[Philipe0849]

I followed your recipe through the year and it has never failed me.. Its easy and very tasty.

Not too long ago in may I wanted to do a Mexican twist and instead of coco I used Mexican chocolate, I liked it, it had a crystallized look and blended well with the espresso. I also added Kahlua .

[keithsnow]

that is a great twist..way to think on your feet in the kitchen..that is what cooking is all about..being able to adapt to what you're in the mood for and what you have

keith

[kennycat]

tried dis recipe y'day....its delicious!!!..every1 love it....n dis is my 1st time making tiramisu....good recipe....but unable to get marsala wine here in m'sia...any1 know whr got sell??? i substitute wif sheridan's(coffee liquer)...10s alot!!!

[keithsnow]

awesome..glad it worked out..pls tell your pals about Harvest Eating

thanks

Keith

[thuytien97]

what is the ingredient of the recipe ?? I tried to find it on the website but i can't. Can you please tell me the information about the ingredients and the numbers of serving ? Thanks you so much :) It was a great recipe. Awesome! This is my first time making tiramisu. I've been searching for many recipe and i decided to use this one ^_^ Great !!

[CEDSAID007]

mascarpone cheese,egg yolks,egg whites,heavy cream,lady fingers,espresso,marsala wine

[PiNkMonSteR100]

OMG he makes it look sooo easy! my mom loves this cake and im planning on making it for her:)

[nowata09]

It is a wonderful recipe. Can you also show us how to make Chocolate cake and Red Velvet cake?

I tried some recipes online but the cakes were too sweet and the cream fell out

[bbcona]

yey......im doing the same recipe to make tiramisu with him, im prof too!!

haha.....and i have also put gelatin inside and i used sponge cake stead of lady finger........wow~

[loke0044]

Excellent demonstration mate Thanks.

[jetblack297]

Instead of buying espresso mix which cost like $7 dollars a pop, I buy a cup at at my local Quik Trip for $3

[xxsahrishxx]

how many 'mls' is half a pint?

[ex0hvegan]

236.588237 ml

[rushpil]

Hi! I've just made this desert , but during the preparation mixture of egg yolk and mascorpone wasn't mix thoroughly making curds.did I do something wrong?

[StabxWithxPaste]

use an electric mixer, perhaps

[wecool20]

OMG this guy is an awsome cook! keep it up

[fmvgomes]

Add an extra layer of chocolate above the first layer of cookies and cream. You'll see the end result will be better.

[superhsv23]

Why care about bacteria from the eggs, when you can use pasteurized eggs.

[khloekhloe07]

what di he use? heavy cream or heavy whipping cream coz i can't find heavy cream.

[lesmorriset]

its whipping, needs the air in the cream.

[cherrydarling09]

I have a Cook off comin soon. I'm gonna make this for sure. I just have to find a way to keep it cold at the cook off.

[samuils]

I thought alchohol kills bacteria, thats why its added to the recipe.

[loke0044]

No its not for alcohol its for the flavour of marsala wine in the tiramisu they are adding ...

[psychicpsycho20]

Thank you for this posting.Quite helpful.

[Saaettle]

wow, this is a good, clear vid of tiramisu, i've been wanting to make the recipe for christmas, and this really helped- thanks!

[IAteYourPumpkin]

I really like your recipies!

And god!, is tiramisu a good dessert or what?

[DerDrache]

I like how everyone is such a pussy about raw meat.

[TokyoXtreme]

Contrary to popular belief, ladyfingers do not contain any human meat whatsoever. They are a type of biscuit.

[snakelikeshorty]

I think the person meant the eggs.

[MissPonderosa]

@TokyoXtreme aha ha:P

[Orangigi]

Marsala wine is definitely nicer than rum. One of my nonna's secrets is cognac.

[mhieph]

tiramisu...whew!!!my favorite dessert. i'm sure gonna try this recipe pretty soon. thanks for posting this chef keith.