@joo0808 while transfer RG to thin Syp, U should try to remove Syp (In which RG were cooked) as much as possible thr laddle with holes. Add Aritha water as recomm and not whole Arithas.
lol no offence dr dude but it was kinda long but i guess u hav to show how its made properly!!... u know wat yeh when i made them they were like so hard :S its coz i was told when u make the balls put them in the boiling syrup n cover it n turn off da gas n leave it till mornin when i came down next mornin i thought yay thay gona b nice big juicy rasgullas yeh but when i opened the lid they were lil marballes LOL!!! i thought crap wat i do!! i c now ur ment to cook them till they crazy haha!!...
Pl see that U use cow milk.Squeeze chenna properly to remove all the water.Follow all the steps exactly.U may not get success in 1 or 2 trials. Even a single mistake will ruin the final outcome.
Very Informative and detailed. I love to cook this item, but being in US with very less time to spare I don't know if I have immediate plans. But this is in my list of making.
bulshit
sirrat101 4 weeks ago
This method is completely wrong.
I tried this and rasgulla broke my two teeths..
I used dienamite to get the rasgulla in the pieces..
This preparing person is some kind of A-Hole..
skmishra91 8 months ago
Very very thank you Dr.
I understood well....how to make rasgullla..
Now, No need to marry and to pray to wife to prepare rasgulla
skmishra91 8 months ago
@tuiituii22 : Did u use any explosivee ??? hahaha
skmishra91 8 months ago
Sir..Thnx for inviting for tasting the ragullas.I accept your invitation.how should I reach you.
sinuramu 1 year ago
thank you for this great receipe.Mine turned out really spongy and round but they where bitter because of the aritha.What could have gone wrong?
joo0808 1 year ago
@joo0808 while transfer RG to thin Syp, U should try to remove Syp (In which RG were cooked) as much as possible thr laddle with holes. Add Aritha water as recomm and not whole Arithas.
drrkhatwani 1 year ago
Very good. Thanks, I see that there is lot of effort. I will get them from sweet shop instead :)
dathathreya123 1 year ago
Thanks
drrkhatwani 1 year ago
good stuff!! : D
kayaman666 2 years ago
Thanks
drrkhatwani 1 year ago
good stuff!! : D
kayaman666 2 years ago
Thank you, Sir, for posting the recipe. Pretty nicely defined.
chuckyfromdarkside 2 years ago
So nice of U.
drrkhatwani 2 years ago
@chuckyfromdarkside Thanks
drrkhatwani 1 year ago
@chuckyfromdarkside Thanks
drrkhatwani 1 year ago
you are so nice uncle and I will show this recipe to my mom...i like your shirts too..burr burr burr..bye!
abdulaziz7860 2 years ago
So sweet of U.Thanks a lot.
drrkhatwani 2 years ago
nice burrr burrr sound..lol
abdulaziz7860 2 years ago
Thanks.U will like Squeek of Rasgulla while eating more than the BURR BURR sound of syrup during cooking.
drrkhatwani 2 years ago
plz help me..i got it somewhat good.but my rasagullas r not fully sinking in the froth.i can c them from the surface.i used cornflour..
veefives 2 years ago
Cook them on full flame. Sugar syp should be just sticky.Use cf in 2 batches.
drrkhatwani 2 years ago
Sir! I appreciate your effort. Please
guys believe me Dr. khatwani is giving you a recipe that is known only to professionals.
Thanks Sir! you took real pain in teaching it.
Regards
geetusisodia 2 years ago
So nice of U.Thanks a lot
drrkhatwani 2 years ago
lol no offence dr dude but it was kinda long but i guess u hav to show how its made properly!!... u know wat yeh when i made them they were like so hard :S its coz i was told when u make the balls put them in the boiling syrup n cover it n turn off da gas n leave it till mornin when i came down next mornin i thought yay thay gona b nice big juicy rasgullas yeh but when i opened the lid they were lil marballes LOL!!! i thought crap wat i do!! i c now ur ment to cook them till they crazy haha!!...
8gemini6 2 years ago
Good recipe but very very slow, you can edit and make a single video, you don't have to show the whole boiling and boiling and boiling part.
I slept in between for few minutes when the rasgulla's were cook and when I woke up, they were still cooking lol
Nevermind, liked the last part where you show the sponginess. When I prepared, I had to use a hammer to check if they were spongy lol
DesiRemixTube 2 years ago
Comment removed
8gemini6 2 years ago
@DesiRemixTube : Hummar...Hahaha
skmishra91 8 months ago
@DesiRemixTube : Hummar?...Hahaha
skmishra91 8 months ago
Pl read initail few comments for ur answer
drrkhatwani 2 years ago
Pl see that U use cow milk.Squeeze chenna properly to remove all the water.Follow all the steps exactly.U may not get success in 1 or 2 trials. Even a single mistake will ruin the final outcome.
drrkhatwani 2 years ago
Thank you so much for sharing your secrets! All the other recipes use a pressure cooker and I don't have one!
cchoi108 2 years ago
Pressure cooker is ok for Rasmalai.U will get best Rasgullas in open vessel and cooking in thick sugar syrup only.
drrkhatwani 2 years ago
Pl dont do that.People have used it.Result will be poor.paneer again will not be from cow milk.U get best Rasgullas only from cows milk.
drrkhatwani 2 years ago
can we not use simply paneer avaliable in market? will it make any difference?
Arhana23 2 years ago
Very Informative and detailed. I love to cook this item, but being in US with very less time to spare I don't know if I have immediate plans. But this is in my list of making.
satyaramisetty 3 years ago
Thanks.May God bless U.
drrkhatwani 3 years ago
Thanks for the comment.
drrkhatwani 3 years ago
Thanks - I liked it
Very clear
eyalfadlon 3 years ago 2
My Rasgulla videos are not meant for happy go lucky persons like U. It is better for U to buy Rasgullas from sweet shops only.
drrkhatwani 3 years ago
Areethas are soap nut Berries. One can substitute it with CF 1 1/2 tsp dissolved in 1 1/2 tbs of water.
drrkhatwani 3 years ago
what is cf
photu07 3 years ago
It is cornflour.
drrkhatwani 3 years ago
Could u tell me pls wht's is Aritha Water?
tshumon 3 years ago
realy remarkable recipe,worth trying and enjoying mouthwatering .rasgullas
drsmcsmc 3 years ago 2
Thank you very much.
drrkhatwani 3 years ago