Added: 3 years ago
From: drrkhatwani
Views: 35,895
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (41)

Sign In or Sign Up now to post a comment!
  • bulshit

    

  • This method is completely wrong.

    I tried this and rasgulla broke my two teeths..

    I used dienamite to get the rasgulla in the pieces..

    This preparing person is some kind of A-Hole..

  • Very very thank you Dr.

    I understood well....how to make rasgullla..

    Now, No need to marry and to pray to wife to prepare rasgulla

  • @tuiituii22 : Did u use any explosivee ??? hahaha

  • Sir..Thnx for inviting for tasting the ragullas.I accept your invitation.how should I reach you.

  • thank you for this great receipe.Mine turned out really spongy and round but they where bitter because of the aritha.What could have gone wrong?

  • @joo0808 while transfer RG to thin Syp, U should try to remove Syp (In which RG were cooked) as much as possible thr laddle with holes. Add Aritha water as recomm and not whole Arithas.

  • Very good. Thanks, I see that there is lot of effort. I will get them from sweet shop instead :)

  • Thanks

  • good stuff!! : D

  • Thanks

  • good stuff!! : D

  • Thank you, Sir, for posting the recipe. Pretty nicely defined.

  • So nice of U.

  • @chuckyfromdarkside Thanks

    

  • @chuckyfromdarkside Thanks

    

  • you are so nice uncle and I will show this recipe to my mom...i like your shirts too..burr burr burr..bye!

  • So sweet of U.Thanks a lot.

  • nice burrr burrr sound..lol

  • Thanks.U will like Squeek of Rasgulla while eating more than the BURR BURR sound of syrup during cooking.

  • plz help me..i got it somewhat good.but my rasagullas r not fully sinking in the froth.i can c them from the surface.i used cornflour..

  • Cook them on full flame. Sugar syp should be just sticky.Use cf in 2 batches.

  • Sir! I appreciate your effort. Please

    guys believe me Dr. khatwani is giving you a recipe that is known only to professionals.

    Thanks Sir! you took real pain in teaching it.

    Regards

  • So nice of U.Thanks a lot

  • lol no offence dr dude but it was kinda long but i guess u hav to show how its made properly!!... u know wat yeh when i made them they were like so hard :S its coz i was told when u make the balls put them in the boiling syrup n cover it n turn off da gas n leave it till mornin when i came down next mornin i thought yay thay gona b nice big juicy rasgullas yeh but when i opened the lid they were lil marballes LOL!!! i thought crap wat i do!! i c now ur ment to cook them till they crazy haha!!...

  • Good recipe but very very slow, you can edit and make a single video, you don't have to show the whole boiling and boiling and boiling part.

    I slept in between for few minutes when the rasgulla's were cook and when I woke up, they were still cooking lol

    Nevermind, liked the last part where you show the sponginess. When I prepared, I had to use a hammer to check if they were spongy lol

  • Comment removed

  • @DesiRemixTube : Hummar...Hahaha

  • @DesiRemixTube : Hummar?...Hahaha

  • Pl read initail few comments for ur answer

  • Pl see that U use cow milk.Squeeze chenna properly to remove all the water.Follow all the steps exactly.U may not get success in 1 or 2 trials. Even a single mistake will ruin the final outcome.

  • Thank you so much for sharing your secrets! All the other recipes use a pressure cooker and I don't have one!

  • Pressure cooker is ok for Rasmalai.U will get best Rasgullas in open vessel and cooking in thick sugar syrup only.

  • Pl dont do that.People have used it.Result will be poor.paneer again will not be from cow milk.U get best Rasgullas only from cows milk.

  • can we not use simply paneer avaliable in market? will it make any difference?

  • Very Informative and detailed. I love to cook this item, but being in US with very less time to spare I don't know if I have immediate plans. But this is in my list of making.

  • Thanks.May God bless U.

  • Thanks for the comment.

  • Thanks - I liked it

    Very clear

  • My Rasgulla videos are not meant for happy go lucky persons like U. It is better for U to buy Rasgullas from sweet shops only.

  • Areethas are soap nut Berries. One can substitute it with CF 1 1/2 tsp dissolved in 1 1/2 tbs of water.

  • what is cf

  • It is cornflour.

  • Could u tell me pls wht's is Aritha Water?

  • realy remarkable recipe,worth trying and enjoying mouthwatering .rasgullas

  • Thank you very much.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more