Big Green Egg - "Sacrilegious" Prime Rib

[arilj]

Try this method, seal the outside at high temperature, removing the meat for 20 minutes, lower heat to 230 F, the low temperature cooking and you will get an excellent appearance, smoothness and flavor.

[mrpicky510]

You're an artist man well done

[therealbatman1990]

man. sacrilegious is right. but i bet it tasted awesome.

[infamousdx]

BGE WIN.

[SpaceLordMother9000]

looks great. the food looks good too.

[trjones63]

BGEs are not cheap, but they are worth it. Mine is a Medium egg. With the stand,basic accessories and the side panels you're looking at around $1100 CDN + tax. give or take...

[xxdmdxx]

how much does the green egg cost?

[tbursee]

looks good. I probably would have cooked it a little bit longer , but it looks good.

[1kperday]

Looks great, man. Cute wife, too. :)

[gre8670]

Not over cooked at all. just right! Cook this low and slow at 230 degrees and the outside won't be as black. But hey nobody complains about blackend cajun food. I say hats off to the chef! I bet it was a tasty dinner.

[trjones63]

Thanks man... it was awesome. You're dead on about the temp. I've learned that. Fortunately, the spices didn't mind being blackened.

[trjones63]

If by overcooked you mean medium rare... The outside blackened because of the seasoning I caked on it.

[rockotwo2]

over cooked

[ross939]

@rockotwo2 it was cooked to what a restaurant chef would say was medium, possibly a couple pieces in the middle medium rare. This would be exactly the way I would want my prime rib, but many out there would want it much pinker in the middle. Certainly not overcooked if it is the preference of the chef and his guests.