Korean grilled pork belly BBQ ("samgyeopsal")

[ednorandrewrowe]

how do you pronounce your name, Maangchi?

[bakaboy2000]

I didn't make it halfway through the video before I was out of my chair and cooking some up.

[dayana1993able]

does someone knows where I can buy the korean grill, I want that so that I can make that delicious things pleaseeee, and the place has to be in New York. please please!!.

[Maangchi]

@dayana1993able It's sold at a Korean grocery store.

[dayana1993able]

@Maangchi Yhank you I found one today and im going to cook a lot of things there I like the things you cook too!! thank you

[Maangchi]

@dayana1993able ok, good luck with your Korean cooking!

[bhorowitz2534]

can soybean paste be interchanged with Japanese miso paste?

[Maangchi]

@bhorowitz2534 yes, you can.

[schoikor]

완전 맛있어 보임!! 배고파아 ㅜㅜ

[Forsaken6994]

Thanks i have been looking for somthing like this

[psupccea]

hmmmmm~~~~~~~~~~~~~~~

[deanilk]

ahhhhhhhhhhhhhhhhhhhh I WANTTTTTTTT looks so good ;00000000

[danny9880]

what is the song at the end of the video?

[YBisTOP1]

I'm getting hungry! Your videos are much better than the others because its simple. Other people's videos have a lot of ingredients that are hard to find. Thank you for uploading! :)

[naokyuuketsuki064]

omg!!!!! a lot of garlic @_@

[jb4ubb]

Yummm, thanks for sharing.

[fakeperfum]

Rice is missing!!

[jsw1626]

죄송한데요..ㅋㅋ..고기가너무두꺼워요...삽겹살살은6c­m..가가장맛있답니다...그래두....우리음식을....­세계에알리는길이니....정말기쁩니다..화이팅...

[Blakblur]

@jsw1626 6mm?

[Traces1000]

eww look at the massive amount of fats on those porks....

[guguigugu]

@Traces1000 you need fat in your food. fat-free diet will kill you

[ichigorukia]

make me want korean bbq

[Headderking]

Maangchi you are so sympathetic ;)

[flippy0721]

This is my most favorite Korean dish. I always have 삼겹살 with friends when we get together in a Korean restaurant here in Cebu City, Philippines. I will try to make this at home and buy that cooking plate. I love Ssamjang, too! ^^ You are great Maangchi! ^^ 화이팅!

[mishlamb]

maangchi you are so cute and adorable !

[LittoBUbbo]

haha the guest is so funny

[XxXSaNdy603XxX]

Maangchi best chef on youtube ! Love all of your recipes !!!

[ssbmJ666]

Maangchi you are adorable,Thank you. ;) 

[TheHsyriacus]

I agree with Andy at 9:36.. I love eating samgyeopsal with sesame oil and salt as my sauce, but saamjang is good too! ^^

[YouEatSht]

the difference between barbeque and korean barbeque.. is that its WAAAAAAAY healthier with the greens to let you poop easier.

[tranghoangUS]

Maangchi, what is a good brand of rice, do you know? I can't never find the good rice in Korean restaurant :(

Thanks

[right2left2]

this is monglian bbq!

[dizloveleepnai]

Looks soo good! Gamsamnida! (Hope I typed it right) Lol

[LadyLatias]

I know the meat and the vegies are the important thing everyone goes for, but I absolutely LOVE the garlic cloves cooked like this with that sauce.

[seankor90]

this and soju is soooooooo good

[AznKorMIJ]

I love how she whips out the whiskey bottle at the end "Whiskey!"

LOL maangchi is awesome!

[kiwiwism]

Wooooooooooow i wish i was eddie! Hehehehe yumyum

[yarakou]

omg i want to eat this!!!!!!!! thanks for share

[PuffleHuff]

Can anyone tell me what the title of the song is in the intro? D:

[Maangchi]

@PuffleHuff : ) It's 'Englishman in New York' by Sting Thank you very much for your interest in my recipes!

[PuffleHuff]

@PuffleHuff Thank yooooooooooou!!! I watch ALL your vids. xD

[angiesantos2min]

i'm going to eat this, tomorrow my first korean food, well besides ramyeon :p

[bubumici]

in my country we eat it raw,but it has to get smoked first;)it`s relly delicious:D

[babyaira22]

it's look delicious and i want to taste it. :))

[TheYipedo]

I'd really like some pork for Korean BBQ, since I've tried beef and chicken, but samgyeopsal is too fatty =( I wish they had leaner pork cuts in Korean BBQ restaurants.

[uniquebadboy]

lol U GUYS R REALLY KOOL thanks

[FRANCODIVER666]

>_<



[TheAngels9077]

this is my all time favorite Korean dish..thumbs up!!really delicious.your GREAT maangchi..

[324liz]

i can guarantee most western people will love this dish..

[ttrinhity]

Wow, looks absolutely fantastic! Thanks Maangchi. Would have been better if that guy wasn't there though.

[xKaoKaox]

If you fill the ring with water there will be less smoke when you cook :D

[zootia]

밤 11시에 이걸 보니까 크리티컬

[Pionottelly11]

I do not like pork, can I substitute with other meats??

[Maangchi]

@Pionottelly11 yes, you can use beef steak.

[JustineBieberxoxo]

@Pionottelly11 Pork is a lot juicier, especially the belly. Beef is not the same for this dish.

[MrCHKABRA]

WTF  AWESOME .... cheers,!

[monika3527]

in my country(indonesia) we have 2 soy souce, the sweet one and the salty one. Which one must i use to make samgyeopsal? thx :D

[Maangchi]

@monika3527 I would use sweet soy sauce even though I have never tasted. : ) Cheers!

[LadyLatias]

@monika3527 Depends on your personal preferance. When I want a sweeter sauce, I use Sweet Soy sauce and when I want a more savoury, saltier sauce, I use normal Soy sauce.

[oh7ohoh]

jf you worry about fat, eat pork with saletd baby shrimps. people say it separates fat so it could be digested easier.

[novepe]

@oh7ohoh well it doesnt, sorry to inform you about that.

[sonyapeach]

This is my favorite dish! good job. :o)

[sexykatie90]

thumbs up if you liked this Korean grilled pork belly BBQ ("samgyeopsal")

[feariekelly]

the skin is the best part. its a bit chewy and fatty but it the bomb

[feariekelly]

oh... im viet and we eat pork belly meat all the time. now i can make it :D

[Addicted2JackDaniels]

you're surprised? it's nickhun's fav!

[kyuhyunsaranghanda]

I like this recipe minus the garlic.I hate garlic.I will eat garlic if it's only toasted.

[theyoungsile]

so lovely!!! sweeeet!!!

[TokyoOreoz]

His chopstick skills fail. LOL

Nice lookin' dish though. I'ma try it before the weather gets too hot. :)

[KraXoom]

Maangchii I hope you know you get a lot of your fans because of Korean drama viewers XD many of us come here to see how to make the food we saw on our favorite drama's.

Anyway I made this a little while ago, had to use artificial sugar instead of real sugar and it still came out just fine :D Also I minced the garlic. Couldn't deal with a whole clove ><

[KeegoNguyen]

Just wondering.. I live in Melbourne, I really want the iron plate you are using in this video. Do you know where I can buy it weather a shop or online store? thanks

[Maangchi]

@KeegoNguyen It's sold at korean grocery store. Check out grocery store list on my website. Thanks!

[TheJunoo]

delicious~~~~~~~~~~~~

[liviumOTW]

WOAH I'm just eating it right now, soooooooooo delicious!!! Thanks, I bought pork belly today just for trying your recipe here! I'm totally not regreding it :D

[Maangchi]

@liviumOTW yay! great news! 

[Phaythful]

if i was to buy that korean grill, do i have to buy the little burner too??? i saw a friend do this on an american griddle and it looks good too...but i was wanting a korean grill....i was just wondering how much it is.

[xlongyujax]

@Phaythful not much. Burners are like 20 ish bucks and you want to get grill too. Maybe total of 50 the most for all of it.

Mine was cheap. Grill costed 20 bucks and burner was 15.

If you live in apt make sure to leave the windows open or turn off your fire alarm. Mine always went off when i did sahmpyupsal....

[alwaysdjl]

SOOOOO GOOOOD, I want some!!

[weelamoola]

I freakin love your videos. My mom loves watching you on youtube.

[fbebeats]

niiiice! Had this at Honey Pig

[gadaegi]

아 배고파

[dpqkddl5]

아.. 삼겹살 맛있겠다 ㅠ 이거보니까 급 땡김

[junibus]

he is sexy

[mingcheng123]

SNSD ATE THIS!!!! YUM~~!!

[ilusuens]

i think maangchi looks really cute when she puts everything in her mouth (:

[Maangchi]

@ilusuens lol

[Dubuminkey]

@ilusuens mmm nom nom nom

[FiveEelements]

I love Korean barbecue.

[clarizzard15]

Damn that looks hella good!!!!

[sweetbarries]

omg thaaank you maaangchi i just made it and my mo really like she said it made happy so your recipe cheered her up thannk you soo muchh <3

[TheNajihah96]

Nickhun's fav food ! LOL

[mingcheng123]

@TheNajihah96 SNSD ate it to celebrate their award winning! XD

[charl430jean]

@TheNajihah96 Nope, Khuntoria's favorite food :)

[happycharmtropical]

So you don't have to marinate the meat or do anything to it?

How do you make the dipping sauce that is white and very salty? I had it in Korea when I ate this, it looked like white sand =]

[ingetout]

@happycharmtropical For the meat, all you need to do is cook it. I also take a disposable razor and shave the tiny hairs off the pork skin but that is optional.

The seasoning you are thinking of is just salt and seseame oil.

[SNOOP1031]

i had just tried it. This recipe of yours is super delicious, all of us in the family liked it so much.

[superdhuper]

i love samgyeopsal.... yummy yummy...

[Ceneviva]

Thank you so much Maangchi! I'm from Brazil and I'm tired of eating rice, beans and steak. I begun looking for new kinds of food and then I found your channel. Thank you!

[Maangchi]

@Ceneviva Great! nice meeting you! Welcome! Don't forget to check out my recipes on my website. I post more detailed recipe, photos, and tips there.

[harokeiti]

the ssamjang mixing recipe in this helped me sosososo much!!! 고마워요!!!

[Pikaqiu]

im eating samgyeopsal now :D added black pepper.. couldnt find hot pepper flakes or chilli paste though.. tastes great

[bigberkun13]

open sesame! hahahaha

[pinoyrecipes]

maangchi i have tried this recipe and it was awesome! i am going to make this for my husband tonight, hope he likes it ;)

[Maangchi]

@pinoyrecipes I hope he likes it, too!

[yongpack0]

stay hungry my friends.

[yongpack0]

rarely i eat sam gyup sal. but when i do, i prefer dos maangchi's

[zehJazz]

I think I'm going to make this for my roomates! Is it possible to use an alternative instead of the pork belly for those who don't eat pork?

[Maangchi]

@zehJazz beef (tenderloin) will be very tasty. Check out my "grilled beef" recipe.

[mailee0515]

I love this recipe! I made it for my families and now it's a favorite of everyone's!

[MoarPewPewPlz]

I tink your friend is funny! (Posted on an old video I know... Hahaha sorry Maangchi)

[NellyBoogan]

I can eat this only once a year because of the fat.

[hiromiao]

I always get the 3 layers pork belly So much more fat and so good. But ya so bad for you lol.

[respeanut]

60% of my diet used to be instant ramyeon..... until I found your videos :)

[malhagosippo]

Maangchi! Can I use this recipe and eat it with your LA Galbi? :D

[Maangchi]

@malhagosippo why not! : )

[dragonpheonix99]

Hehehehe, mu husband is a righty but he uses a knife with his left!! ;P

[KimYeoNni]

I Just had that^^

Lol

[innocentprinzess]

just wondering where can i get one of them korean grill plate that ship to the UK?

saw some on amazon but dont really know which one to buy so can you help me pls

[CheeseSandFtw]

3:10 when pigs fly? xD

[Maangchi]

@CheeseSandFtw : ) a little piece of pork!

[sugarnspice2k1]

i have seen this in many korean drama. looks yummy. but too bad i dont eat pork :(

maangchi can u make some chicken recipies? would try it sometime.

thanks for the great work.

[rdf7777]

healthy fat

[superc]

lol great harmony between you two. You guys could make a good cooking show yay!

[yoonhoDbest]

just went to Korean restaurant few days ago and im in love with samgyeopsal~~~ im going to make it my own!!!! thank you~

[vksarang]

Too many ingredients but in fact you just need two : meat and vegetables.

[jpark0718]

I love all your shows! you're awesome and so funny at the same time " SESAME OIL ~ ! " haha What knives do you use. My knives don't chop green onions so well..

[Japanx3]

I love the way you ate the wrap its so cuteeeeeeee :D sucha lovely lady ^_^

[ImAllOut2]

Where do you get the Korean grill pan at?

[BeyondSurprises27]

Hi Maangchi!! i been trying to make kimchii and never done it perfect..until i watched ur video on how to make it...now i made it perfectly!! i made at least 8pounds today..LOL! Thank you so much!! and i'll try to make more side dishes from ur posted videos...i love side dish.... :)

[Maangchi]

@BeyondSurprises27 Great news! Thank you for your update!

[Maangchi]

@BeyondSurprises27 8 pounds! Congratulations! You can make kimchi stew, kimchi stir-fried rice, and kimchi pancake when your kimchi ferments. Kimchi is gone quickly. : )

[faustronoma]

*0* ooh maangchi, your recipe is so cool, so sad that i cant find the sesame oil here in my country... well, in this case in my city, i didn't travel to santiago to check out... ): i want so hard to cook your delicious korean food ... :)

[maraskywalkeriii]

This looks soooo delicious. I was just going over the recipe and typing it out to make a list of ingredients and I'm wondering what the carrot is for. Do you eat it raw in the lettuce wrap or on the side. Please no laughing, I've never eaten this before or even been in a Korean Restaurant. I learn everything from you and Aeri. ( oh, and Korean Drama)

[Maangchi]

@maraskywalkeriii check the recipe on my website. All info you are looking for is posted there such as written recipe, tips, photos of the ingredients, comments, questions, and my answer.

[yanerz09]

hello maangchi! this is my first time watching your videos.

you are really amazing! are you studying cullinary arts because you're so good.

^________^ do you know how to make ramyun with ddukbokki? please make a video, i really want to learn how to cook it. oh! i'm going to try making samgyeopsal at home if i have time, i love to make korean dishes. even though i'm still 15 right now i really love to cook. hehehe :D by the way i love all your vids :D ^____^

[Maangchi]

@yanerz09 Thank you very much. I don't eat ramyeon often but someday I will post the recipe. Put dried ramyeon and the soup powder in boiling water in a pot and add chopped kimchi, green onion, and rice cake. Cook a few minutes until the noodles are cooked. Crack 1 egg and add it on top and turn off your stove and eat it. simple recipe.

[yanerz09]

@Maangchi oh i see. ahm, is it okay not to put kimchi in it? i'm not really into kimchi.

but i think the taste of it would turn bad right? :D BTW i perfectly made the Gye ran mal yee: 계란 말이. it really taste good! it was thanks to your recipes :) i have a question is it okay i'll put ham in Gye ran mal yee? so that i won't only taste the onion and so that it would have a little meat? :DD

[Maangchi]

@yanerz09 of course you can skip kimchi. Congratulations on your successful gyeranmalyee (egg side dish: Korean style roleed omelette )making. Yes, you can add some chopped ham, too.

[Xiia0Sn00pY]

wow nice recipe..

and

erm that friend of urs seems rather muscular...large biceps OO he a bodybuilder?

[niamtxiv]

omg maangchi, that looks soooooooooooooooooooooooooo good.

[chanchoalcatraz]

hi maangchi! i really like a korean dish, i think it's called Japjae ? not sure about the spelling. it's a noodle stir fry dish and its really delicious! can u pls make the video for it? THANKS :)

[Maangchi]

@chanchoalcatraz yes, I did already! check my "japchae" recipe!

[chanchoalcatraz]

@Maangchi whoops ok. thanks a bunch maangchi !

[cardioland]

thank-you for the post! i can't wait to try making this!

[karatericeboi]

Thanks so much for making this! I love this dish!!! I can't wait to try making it!!!

[HomemadeCafe]

Oh Maangchi, I really love this dish! I'm so addicted too it! lol. I'm probably gaining weight! :P

[puggychu]

Perhaps the fat pork cut can be substituted with a lean muscle meat.

It will still be the same concept of grilling the meat & wrapping in lettuce & sauce.

It will still be tasty but without the fat :)

[cutepuppiers]

mmmm. so yummy ^^

i wish i can visit korean so i can try all korean foods.

oh yeah, that man is so funny. i like him ^^

[silkfan]

Pretty Lilies!

[mmdghr]

yummmm i am so gonna make this thank you !!!

[NattHrafn]

well, the skin just gives a little extra crisp. But I guess this dish is not very friendly for fat phobics out there. But It's a classic i remember from my time in sydney:)

[Duoliv2]

I would definitely eat with the skin on!!! Yum, I think I'm going to wait to make this in the summer so I can do it outside! :)

[cardiffguy85]

im eating sweet chilli belly pork as we speak with the skin on yummmmmmmmmm

[Moodysid]

so this weekend I am going to make all things Korean with the help of your web site and videos. Wish me luck. I'll send pictures.

[Maangchi]

@Moodysid cool! can't wait to see the photo! :)

[hawtinhawaii]

LOL Maangchi! Did you just roll it into a ball and shove the whole thing in your mouth? Cute!

[Maangchi]

@hawtinhawaii lol, yeah, that's the way of eating samgyeopsal gui. My Chinese friend was also very surprised to see the scene.

[comcast2004]

She's also my hero!!!

[Thood618]

i noticed korean cooking involves a lot of garlic and green onion... That explains why my Asian store sells green onion by a HUGE BUNCH!

[Maangchi]

@Thood618 you are right! : )

[respeanut]

dont forget sesame oil :)

[blockradish]

excellent

[pgaru]

I also like samgyeopsal cooked with kimchi as well sometimes. A great combo =D

[snowgurl330]

What kind of Soy Sauce do you normally use, Maangchi? There are so many types and brand of Soy Sauce... i get so puzzled when i go through the aisle.

[Maangchi]

@snowgurl330 I like "saempyo" dark soy sauce. The photo of soy sauce is posted on the ingredient section on my website.

[Asbellgrad]

Looks so delicious! I cannot wait to make this dish. The onion salad looks so good, too. THANK YOU!

[iluvyunho123]

This looks very delicious

how long does it take to make it?

[jutaloopiedo]

This recipe is exactly how it's made in Seoul. I haven't eaten Samguypsal since 2006, so my wife and I made this. It came out PERFECT. Thanks for the recipe! :)

[Maangchi]

@jutaloopiedo You are very welcome! Thank you for your update!

[heri0n]

haha i liked this video it was very funny (especially the captions)

one thing though he mentioned you should flip it a lot,

samgyupsal aficionados claim flipping it only once will result in the best taste!

[wowmizcathy]

lol can you make kimchi pancakes? :D

[dudayRN]

i bet i can eat that spring onion salad with rice and be happy all my life.. :)

[Maangchi]

: ) I can't enjoy samgyeopsal gui without the green onion salads.

[Jeremy9Jayryn]

wat if we dont have the cooking pot...can we use a regular pot??

[Maangchi]

yes, you can use regular pan

[heri0n]

it won't taste as good though.. it gets pretty oily

[cutietho]

Hello Maangchi,

i really love your cooking video. Can you make BO SSAM ..i love pork and i want to have a variety way of eating it . So i hope you can introduce a dish to us . Thanks a lot

[Maangchi]

sure, pork bossam recipe will be posted someday in the future. Thank you for your request!

[cutietho]

Thanks a lot maangchi

i wil be waiting for your BO SSAM video ..

with alot of love and kisses

[heri0n]

i want bossam too!!

[Maangchi]

@heri0n sure, bossam! : )

[clanorange66]

I always eat this, it's awesome!

[NattHraf]

I wish i was in canada. I'd love to be a helper in a asian kitchen. Anyway, soy bean paste = doenjang- chige?