Smokenator Babybacks

[Paulsfullofshit]

I wish you hadn't uploaded the damn music. At points I can't hear shit of what you are saying. It fucked up the whole video for me. Wasn't worth the effort watch. To bad for me. It really looked like you had a lot of good to say and teach.

[maaudiosubs]

Great now i am hungry!

[tenphasesgmail]

Looks like you did a great job and the ribs look great. My ribs were taking about 6 hours using a smokenator which is a long time for ribs even while doing it low and slow. I called Don who makes the smokenator and he said that the dome temp is 30 % hotter than the grate temp so you ribs were actually cooking at 180 which accounts for the 6 hours - again the ribs look fantastic

[SmokeyGoodness]

@tenphasesgmail The Smokenator is great for a long low n slow! I always plan on at least 6 hours when using it! Gonna do a brisket this summer (finally). That might take 12 hours or so, but that's half the fun!

[PismoBeach]

TEN THOUSAND VIEWS

Well done !



[PismoBeach]

EIGHT THOUSAND VIEWS - A winner !

[PismoBeach]

SEVEN THOUSAND VIEWS and still rising !

[guerogrande]

awesome video! what grill thermometer is that?

[PismoBeach]

Approaching another viewership milestone VERY SOON.

[BurgerChefGuy]

NOW THATZZZZ COOKIN'!!!!

[PismoBeach]

Wow - Look at that odometer spin !

[PismoBeach]

Zoomed past Lum !

[PismoBeach]

Now closing in on 2,000

[PismoBeach]

Soon to have one thousand views.

[hernanx3]

P.S. If you are using brickets...? do a little research brickets are full of chemicals. :( I'd say those are the most expensive Ribs ever made. Got to be worth more than anything any lawyer has ever done. So let's say $3000 an hr x6 = $18,000 divided by 4 racks that comes to $4500 a rack. YUM :)

[SmokeyGoodness]

...Which is why we served these ribs with caviar! (Just joking).

$3,000 an hour for a lawyer these days?!!? YIKES!!!

[HuskerSeaofRed]

@hernanx3 $4.5k is still so much less than the 2 cartons a day you smoke. :-)

[hernanx3]

Allright! Knowledge - here a little there a little. Thank you for steering me over here. :)

RIP Don

[dra999]

Cool video. You are very dedicated to take so long to perfect the meat like this. 5 stars.

[SmokeyGoodness]

6 hours to cook, about 30 to devour! Lovin' every minute of it! Thanks for all the stars!

[dra999]

Yum-Yum! I salute you!

[PismoBeach]

Those must have tasted incredible.

FIVE STARS for those well lit night scenes - and for showing things I never saw before (like that rib rack)

[SmokeyGoodness]

Thanks Steve! I should have raised those lights a lot higher! Oh well, live and learn, right?

Thanks for the stars! we really appreciate it!

[PismoBeach]

The illumination looked fine to me.  What kind of lights did you use?

[SmokeyGoodness]

In lieu of a couple of floodlights, which were on sale at one of the big hardware stores last week, I just used my car's highbeams! (Only during recording, of course, don't want to kill my battery)!

"Any port in a storm", as they say.

[PismoBeach]

Yankee ingenuity !

[CantStopWontStop818]

omg Ribs are my favorite .. .

First time you've ever made me gnaw on my arm while watching a video

[SmokeyGoodness]

heh heh, I've done that before, watching BBQ video on YT!