How to Make Bulgogi.mp4

[gabeandjoy]

Sorry that we didn't put the weight of the meat. We used about 3lbs of sliced beef in this video.

[MajorasFlask]

sorry if i missed it but i don't think you mention how much beef is in this recipe (4 adult servings).

are you using 1 pound or a pound and a half of beef or what?

thank you for the video :D its helpful

[TheLegacy100]

sun bae you are amazing! I went to seoul this summer and i tried bulgogi for the first time and it was .......AMAZING!!!

Thank you for sharing this amazing cultural food!

[phoinacup]

herro joy

[seung55]

thank you so much!

I'll try make them though I'm not good at cooking.

your maxwell house apron is great.

[pinayz]

thank you so much..I been trying to make bulgogi but its not really good bcoz its to much soysauce..Ill try this one..

[gabeandjoy]

pinayz,

It's 4 tablespoons of Soy Sauce. That's for 4 adult servings. Good luck.

[pinayz]

@gabeandjoy

one more thing i'm having a hard time finding bean paste..lo...I just got here in japan and i cant read japaness..LOL..if u can help me what bean paste look like..thank you so much!..

[pinayz]

joy can u tell me how much soy souce should i put.

[gabeandjoy]

Jintonica, You can use beef sliced really thin. Any cut will do but the more lean the better.

[jintonic07]

what kind of meat?

[ShmittyShmit]

This looks awesome, Joy! I'm going to try this out today.

Thank you heaps

[gabeandjoy]

Bierreisender, Yes, you can use any kind of lettuce. I prefer Romaine. Use gochujung paste with the meat and a little rice, wrap and eat. Yummy!

[Bierreisender]

Hi. I thought that I was making bulgogi when I bought the marinated meat in an asian supermarket. The Korean girl said to wrap it up in red leaf lettuce leaves with denjang sauce. Is that the traditional way?

[bryan10011mc]

You're great, Joy! I really enjoyed watching your cooking video. I love bulgogi but was always afraid to make it at home...now I can try.