How to make egg tart

[bkajanetty]

does it taste like the ones from Tai Pan Bakery?

[xxrandomizer]

can i add more egg?

[ninjakid165]

cantonese ftw

[ssgokuliu]

love how asians add the ees to everything =D

[ming9301]

can you give me a brief recipe for the crust ? thanks !

[applelicious1314]

I'm glad I could understand Cantonese ((:

[xiaoqguo]

lol cant help but notice she has her laptop open :P

[1BROTmitKAESE]

GOOOOOOD, i wish i can it now ))):

[TheXHEAVENO]

shop bought pastry, custard pouder and bake.

[TheXHEAVENO]

1:47 TESCO

[hyperblizzard08]

i can speak chinese but I still don't know what she is saying...probably because my volume isnt up

[dreamangel6368]

i wish she would be more specific with the instructions. I don't even noe what she added in the egg mixture..was it milk or cream? and how many eggs was that? *sigh

[fanlover34567]

you back in 250 c or 250 f?

[weinmanjoe]

I love don tot

[conlauhe]

@katyhen1

Thanks for your comment.

[pandeaw]

I eat egg tarts at KFC very tasty. (Thailand)

[dhirenranger]

dont understand

[spike378]

lol she could had put the cheat sheet near the camera instead behind the sign there.

[RosaArizona]

thanks to this video,

specially clarakyme to translate english for recipe.

[infinera06]

Crust looks burned!

[verbizdessert]

thanks for sharing =)

[clarakyme]

preheat oven to 350 degrees 170 g butter 250-160 g flour 60 g sugar 88 g custard powder 40 g milk powder water for the filling: 2 eggs 60 g sugar 85 g water 85 g milk (i think that translates to 0.375 cups) so basically mix all the ingredients for the shell until it's resembles a coarse meal, and add a little bit of water if it's too dry. Knead it into a dough and then place in the fridge for 15 min before you start filling the molds (make sure you keep it even you don't want a thick bottom)

[iwinloo]

is egg needed to make the dough?

[8Anthea8]

I understand her cantonese, but the weigh she uses, both ounces and grams...could you just stick to either one please? preferably grams since thats what we use in the UK :] Thank you~

[teito84]

can u put the recipe at the video details? divide into two ; the dough and filling

i cant undrstand chinese..

[dreamingWisdom]

lol I thought it said egg fart. Just saying.

[simon1tan]

@conlauhe, can you put the ingredients in the description. I can't translate the ingredient names :) Thanks for the video.

[clarakyme]

@simon1tan preheat oven to 350 degrees 170 g butter 250-160 g flour 60 g sugar 88 g custard powder 40 g milk powder water for the filling: 2 eggs 60 g sugar 2 oz water 2 oz milk (i think that translates to 0.375 cups or 80 g) she uses oz and grams i thought i'd convert it all

[pikachupika123]

even though im asian i know little bit cantonese cuz i live in America i only go to English School so yeah :S

[Unebil]

im so glad i can understand this.

[goestyou]

@aiinmomu bad luck faggot owned

[stellaga]

is that tesco's butter lol

[BrokenHearte]

omg i can understand this... o.o

[jakeychan87]

oh i c. you have to watch the next video.

"How to make egg tart - Part 2 The Recipe"

[Bus6845]

Butter 6 oz, flour 9 oz, sugar 2 oz, custard flour 88 gm, milk flour (?) 40 gm, milk.

Eggs 2, sugar 2 oz, water 3 oz, milk 3 oz..

After kneating, place in fridge for 15 minutes, then to tard cups.

250 for 10 min, then 150 for 25 min.

They call it butter egg tard for a reason - lots and lots of butter - make sure your diet can take it. But, what the heck. They are delicious!!!

[Bus6845]

aiinmomu: I forgot to mention they have Part 2 - The Recipe - though not exactly corresponds to what the lady says here. Excuse my spelling mistakes.

[theartoffugue]

they look delicious! making me hungry.

[lazyis]

r u using a toaster oven?

[ZenFaith]

2.Preheat the oven to 450 degrees F (230 degrees C).

[EmoThunder222]

i just made eggtarts at school today

220 degrees is perfectly fine as well.

and helps prevent overcooking :)

[uberathlete]

Hello. Just wondering, what temperature were the tarts baked at?

[Xt4zyz]

the lady in the video said 250.

[Babekitkit]

is that ok if I skip the custard powder / milk out ??

[conlauhe]

yes. but you have to add some water to make the dough ball. Amount of water depends on your situation.

[Deviljin296]

xDxDxD i luvvvvv egg tarts now i know how to make it xD tyvm!!!

[JaneeeT]

can we use custard milk and not the powder kind?

[conlauhe]

Custard milk can be used instead of custard powder. Then no water is required for tart shell.

[po58dvn]

can you make an egg fart?

[voraciousbookworm]

hi, what kind of sugar did you use?

[o0miracle0o]

How to make egg tart - Part 2 The Recipe, listing down all the recipe

Im thinking u may use the most finest sugar which u can get, shorten the time of stiring it

[milanyoo]

ah.. I don't understand guangdong hua...

any translation?

[goestyou]

@milanyoo bad luck then stop trying to act asian then loser owned

[ashisthebest123456]

Hi, what ingredient did you said after the custard powder? Do I buy it or do i make it?

Thank

[n00b415]

i love egg tart

[darkmage445]

this looks delicious!

[OoOKiwiiOoO]

do you know where i can get the sifter that u used at the beginning?

[conlauhe]

I bought it at Ikea.

[tubercdz]

where can i get the tart molds at a cheap price?

[conlauhe]

Sorry i do'nt know because i am not in your country.

[sacps]

hi , i saw a recipe book about how to make pastries, i saw the recipe of egg tart and it was different from yours. it need honey and other stuffs

[conlauhe]

thanks for your information.

[MasterRoflcopter]

umm

i think you over did it.

i did it for 20min and it was fine

so im gussing 20-23 min is ok

[rayman168]

what brand is the custard milk(powder). I can't seem to find it at the supermarket. thanks

[PaineHeaven]

i cant find it either oh and milk powder is for bays i think and its bad uh nvm

[conlauhe]

custard milk may not be available in your country. Custard powder could be mixed with water as substitute.

[ffx2fan]

translation please? that wud be great =D

[goestyou]

@ffx2fan bad luck asian wannabe faggot owned go pla your "ffx2"

[Azn1563417x]

@goestyou azn wannabe?! I am asian u faggot and im a female u ass I just dont understand chinese do u need to be a fucking bitch about that im viet not fully chinese so y dont YOU... goestyou ---> "goFUCKyou" --_--

[belzabub319]

Could you list the recipe so I can follow along? Thanks

[conlauhe]

you may like to view the recipe from the "How to make egg tart - Part 2 The Recipe".