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  • good job!!!!!!!!!!! greetings from far off germany...

  • Omg thank you so much for this recipe, I love Ciabatta Bread!

  • Hey u didn't show the water part how much and how did you apply it !?

  • I'm little confused, is it divide into two pieces then 1 hour rise then fold, 1 hour rise then fold,

    1 hour rise then fold, 1 hours rise then bake (total 4 hour rise and 3 fold) or just three rises and two fold then bake?

  • Thank you for sharing this recipe.  Now I've gotta try and make this. Wait....I'm supposed to be dieting. Oh, what the hell.

  • ok HOW MANY TIMES DID YOU FOLD THAT?

  • @sheersoxNC four times total (the top, bottom than the left and right sides) than I let it rest. For me, it's easier to do it this way than wait for 18 hrs. I know it sounds sooo confusing, but it's not once you do it a bunch of times :-)

  • @TheHeatherhale2007 you can use all purpose flour, it will still make bread...it just won't come out as a perfect ciabatta.

  • Comment removed

  • You talk too fast, causing you to mumble and slur your words.

  • One of your best video's yet.

  • @littlenanred thank you!! :-)

  • My mum makes Chiabatta often, but it's often quite dense and doesn't have the holes like normal. I think Ill try this recipe sometime. I think it will be great for the beach because I am about to leave for vacation and I can prepare the dough in the morning and hopefully it will be ready by lunch after going out in the boat and sunbathing on the beach.

    I live in New Zealand so it's summer! Thanks for the video recipe!

  • @elliottonyt i like dense bread-i'd love to get her recipe!

  • @elliottonyt so jealous that it's summer in New Zealand right now...lucky!!

  • finally a full video I'm going to try this

  • Well done!

  • @BeatriceSteinberg thanks Beatrice!

  • That looks amazing!! I love making bread:)

  • Wow...looks really good!

  • yum! i can't wait to try this!

  • I will have to make this sunday ummmmy

  • OMG, that looks sooo good mmmmm

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