Added: 1 year ago
From: SupremeVegan
Views: 9,924
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  • Peas? :/ I use to call it brown beans :/

  • rice too white

  • This is not the way you make Jamaican rice and peas. A real Jamaican will use a dutch pot. You have to boil your red kidney beans until the beans are full cooked with a clove of garlic to get the red coloring and the flavor. The coconut milk has to boil for about 45 minutes after the peas is finish boiling, or your stomach will hurt. You can add in the sprigs of thyme, scotch bonnet pepper, and stalks of scallion at this time. Add salt, black pepper, and butter. You can then add your rice.

  • FOR REAL..THATS HOW MY MOM COOK IT!!!!! LOL!

  • those look like cans beans she rinsed hence no color

  • I love how you have what you're saying in all of those different languages. That is very nice and.  I can't wait to make this recipe. Thank you for this video.

  • Is this truly the Jamaican way

  • @grosejay no but it's hilarious

  • Comment removed

  • @grosejay not sure it is b/c even though she used the thyme key ingr. the rice looks to white n like mines with pigeon peas miami style

  • yu teachin di people dem di wrang way fi cook rice an peas. a who teach yu fi cook it suh?

  • @delasmore LMAO.... lol a tru man, who teach har fi cook?

  • yu teachin di people dem di wrang way fi cook rice an peas

  • the rice aint coloured by the peas why

  • @MENDUSMEDIA she is using a steamer. if you boil up your peas and then add the rice you get that distinct colour

  • she said 'delectable'... lol

  • a nuh suh rice and peas cook...

  • @TSHOiiY tell dem!

  • @Zannnnah HA!

  • @TSHOiiY LMMFAO AH SUH MI AH SEH!

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