I made this recipe and they were really out of the world amazing! However, my danish came out sticking to the parchment paper and it was incredibly difficult to peel the paper off. Anyone knows why? Thx :)
@MadamePukengkay No. The name refers to the type of pastry used in the recipe. The puff pastry is similar to a type of pastry called "danish". Interestingly, "danish" pastry is actually originated in Vienna, Austria.
Laura, One sheet is enough for us for one breakfast. But I do the full recipe of cheese mix (just double what you showed) and I keep the second sheet in the fridge with the other half of the filling, and it's good a few days later with only half the work. You can also use a couple of spoons full of Ricautta in with the cream cheese in place of the sour cream, for a nice change.
That was amazing my friends want to thank you so much they loved it. Lauranyou thought me how to make such great recipes thanks so much . You taught me how to adore cooking and you're a great impact on my life
laura im a teenager and i love to cook! i just want you to know that your recipes are amazing and my family also loves them too! i reaaaaally want to go to culinary school but my parents won't let me! im trying to persuade them to let me go by making delicious dishes using your recipes! thank you soo much!
a twist to this recipe: cut the puff pastry into 16 mini squares and add a teaspoon of the cream cheese filling (minus the lemon zest) plus a teaspoon of jam!
@suupjanice sweetie i am 19 and i wanted to go to culinary school as well i loooove it but amm i thought that here i decide to go to college and pay for that for my self after cause it's way to expensive buuuut even though it is a very good carrer incase your parent are worried about the money u gonna make it is good and it is cool cause u can get even jobs in crucers and stuff
what I like about this lady is that she makes the simplest recipes and makes it look so easy!! Gives me some good motivation to keep cooking!! Thanks Laura!! :)
Fantastic looking and smelling - have also found that they cook in way less time - of course this is dependent on your oven thermostate, but I would recommend people start checking at 15 minutes. Also, as I reported earlier, the filling was quite runny and didn't "mound" to stay put. Wonder what to do to make it less runny.
That puff pastry is blitz puff which they cut the lil cubes of butter mix in with flour and fold over and over it's quicker (why they call it blitz) regular puff pastry is where you actually have that super tedious process of folding butter in layers. Blitz is easier and quicker. But a lil less puffy. I wonder what pumpkin cream cheese pastry would taste like @.@
Thanks for posting. May our Heavenly Father & Jesus bless you.
@xkristinnee Ummm that would more like make mini pies or something...it has to be pastry dough otherwise it won't be pastry. Pie crust will not puff up like that. What causes pastry to puff is the layers of butter they steam up while baking causing little air pockets everywhere.which is why it's essential to keep it nice n cool before baking otherwise the baking process won't turn out right.
@Krullermyg Well....you have been seriously missing out then...I've seen these and ate them all my life....maybe they are American cheese Danish....any way....they are yummy and I will be trying this recipe out for sure !!!
Just made the cheese danish. I brought them to a church party. I do have to say they were the first things gone. I did make a change tho. I cut the puff in to 4X4s and put them puff into muffin pans (easy to grab). Everyone just loved them :-) Thanks again.
@poppyhappy301 :) well in my own opinion .. i didnt get to learn how to makes these babys even though they turned out really great :) i saw more of her rather than the actual stepss :P
Laura is great because she makes recipes that are easy, have few ingredients but they don't sacrifice taste. I think being a real home cook means you make smart shortcuts that won't alter flavor or health. She gives me great ideas.
I am no expert but I have watched enough food network shows that this lady does very well!! I have learned a lot of recipes from her videos and she really does deserve a show on tv!!!
@POSTALIFE The camera man is her husband and he loves her. It's excusable if he watches her more than the food sometimes. To write off the whole video because of one little fault you find with the filming is stupid. She's a great cook and you are going to miss out on a lot of learning.
i made these a couple of times now and they always turn out perfect! i added a bit of mini chocolate chips or strawberry jam on top and i adds a lot of flavour! i also made them into 8 squares so they were like tiny little mini danishes. :D
@Candyflooss I thought the same thing. But apparently baked goods are called Danish in the usa. With baked goods I mean stuff you buy at your bakery other then bread.
I forgot to place it in the fridge for 30min..No wonder it started melting and the pinched part opened.The filling was scattered all over the baking sheet :'(
LOL, OMGsh you had me cracking up! Love your sense of humor, love these! Will be making them today and a bit more for tomorrow's on the go breakfast =)
I made the cheese danish and I don't know why my filling tasted like lemon cream cheese, did anybody get the same results or was it just me? Or is that how it was suppose to taste?
can i see ur fridge?
puppy20000 1 day ago
oohh, ok she explained... :D <3
cintipinti98 1 day ago
whats eggwash?? :D
cintipinti98 1 day ago
she praises ALL her food haaah ! nevertheless, recipe was AWESOME too!!!
kymaple 2 days ago
STOLT DANSKER!
HEJSEJEEE 2 days ago
I made this recipe and they were really out of the world amazing! However, my danish came out sticking to the parchment paper and it was incredibly difficult to peel the paper off. Anyone knows why? Thx :)
ydtgwen 3 days ago
hey they sell those at the spanish panaderia they good
Cindymtz18 1 week ago
Hey I tried making them but the lemon zest was way too wet for me! Is there anyway to make them drier? =S thank you so much!!
rinyrainy 1 week ago
Is this recipe from Denmark?
MadamePukengkay 2 weeks ago
This has been flagged as spam show
@MadamePukengkay No. The name refers to the type of pastry used in the recipe. The puff pastry is similar to a type of pastry called "danish". Interestingly, "danish" pastry is actually originated in Vienna, Austria.
EvanC0912 1 week ago
woman knows her place:)
andreaswilliamp 2 weeks ago
Cheese Danish, haha det lyder så sjovt. :-D
- Men det smager sgu godt.
HEJSEJEEE 2 weeks ago 3
She just had to put it all in her mouth. thats where all my cold sores come from. lol.
heelrunner 2 weeks ago
@heelrunner huh?
AshtonKayte 2 weeks ago
OMG when I see you eat I just want to eat too !!!! hmmm
LaLatinaLocaaa 2 weeks ago
Laura, One sheet is enough for us for one breakfast. But I do the full recipe of cheese mix (just double what you showed) and I keep the second sheet in the fridge with the other half of the filling, and it's good a few days later with only half the work. You can also use a couple of spoons full of Ricautta in with the cream cheese in place of the sour cream, for a nice change.
tjbollman1 2 weeks ago
Så sider man lige her, og er en mega stolt dansker:D!ø
MusicPopLifeXo1 2 weeks ago in playlist Flere videoer fra LauraVitalesKitchen 32
@MusicPopLifeXo1 Kanskje hun lager norsk torsk med salt en gang? c:
KawaiiOwO 2 weeks ago
@MusicPopLifeXo1 Eneste grund til at jeg klikkede på videoen. Og så tænkte jeg lidt "Hey.. Jeg er lavet af ost!"
OpheliaGames 2 weeks ago
@MusicPopLifeXo1 HAhahahah, tænkte præcis det samme, mega nice :-D
thisisgag 2 weeks ago
your so pretty
fuckiraq12 3 weeks ago
nice warm fresh puffy and delicious ...i lov wen the chef drools about her own food lol
omarlovesubaby 3 weeks ago in playlist pastry
I can sense I'll be quite busy in February :3
Sailorperson1 4 weeks ago
hakey..
linkeking 1 month ago
er det spandager på dansk eller hvad ?? undrer mig lidt
nusser09 1 month ago
Very tasty & easy to make! I really appreciate you sharing this recipe!
sillyANDsimple 1 month ago
YEARH! DENMARK! Proud! :P
TheSugarbabe1996 1 month ago 2
damn this look good i want some
Tia7891 1 month ago in playlist More videos from LauraVitalesKitchen
the thing about the pastry i dont think they sell it made here
IreneOrtega24 1 month ago
hvad er det det her hedder på dansk?
TheBellyJellyBean 1 month ago
@TheBellyJellyBean Jeg har aldrig set dem XD
badenielsen 1 month ago
THAT LOOKED EASY, THANKS FOR SHARING LAURA
MrJzorba54 1 month ago
pause at 6:24 lol
taufiqrosliharon 1 month ago 2
looks good, except it has nothing to do with a danish.
MegaDuffmann 1 month ago
not a fan of nasally voice at all :( but the danish does look good
cryresistant 1 month ago
'Wait 'til you see how good dey are' LOOL
CookiieMonsterXxX 1 month ago
That was amazing my friends want to thank you so much they loved it. Lauranyou thought me how to make such great recipes thanks so much . You taught me how to adore cooking and you're a great impact on my life
djawesome67 2 months ago
i tried this recipe and everyone in my house loved it!!! thank you soo much!
simplethings00 2 months ago
! Yum all up
It's awesome to make these things yourself & not have to buy packaged forms of it :o)
ixkey 2 months ago
ewww...take off the nail polish
Yelobutterflyable 2 months ago
hmm havent really seen anything like that here in Denmark :/
MsGlamorousLady 2 months ago
shes like wow, ow wow haha, she makes me happy!
FatimahAzZahra90 2 months ago
laura im a teenager and i love to cook! i just want you to know that your recipes are amazing and my family also loves them too! i reaaaaally want to go to culinary school but my parents won't let me! im trying to persuade them to let me go by making delicious dishes using your recipes! thank you soo much!
a twist to this recipe: cut the puff pastry into 16 mini squares and add a teaspoon of the cream cheese filling (minus the lemon zest) plus a teaspoon of jam!
*LIKE SO SHE CAN SEEEE*
suupjanice 2 months ago 90
@suupjanice you should follow your heart, in the end your parents will only want you to be happy :) good luck!
0000lovelove 1 month ago
@suupjanice sweetie i am 19 and i wanted to go to culinary school as well i loooove it but amm i thought that here i decide to go to college and pay for that for my self after cause it's way to expensive buuuut even though it is a very good carrer incase your parent are worried about the money u gonna make it is good and it is cool cause u can get even jobs in crucers and stuff
IreneOrtega24 1 month ago
you don't only make delicious food but you're also an amazing host!!!
nyago20 2 months ago
what I like about this lady is that she makes the simplest recipes and makes it look so easy!! Gives me some good motivation to keep cooking!! Thanks Laura!! :)
BALiGirL1990 2 months ago
This has been flagged as spam show
can u please make a chocolate biscuit cake please please please please please please please of ur style !!!!!!! and not raw please please
Livefordestiny 2 months ago
Wow she has amazing eyes!
nytquil1 2 months ago
It is supposed to be very creamy inside not dry like a cake !
MJb4ever1 2 months ago
Thumbs Up if you guys think Laura Vitale should have her own TV SHOW
angizeigto 3 months ago in playlist More videos from LauraVitalesKitchen 4
Cant' wait to make these! I think we get plenty of views of the preparation to follow this recipe. It's nice when you talk to the viewers!
eenbop 3 months ago
Keep the camera on the FOOD when doing preparation and not the cook.
skytop1111 3 months ago
drools ;( so....so...so.....HUNGRY!!!!!
iluvanime32 3 months ago
your husband must be sooooo happy everytime you make a video for us hahah :)
Camtonks 3 months ago
cant wait to make this tomoz !!!!!!!!!!!!!!!
messievolutionFOREVA 3 months ago
Stop at 6:16. SWAG
banginSophia 3 months ago in playlist LaurainTheKitchen (Recipes)
Fantastic looking and smelling - have also found that they cook in way less time - of course this is dependent on your oven thermostate, but I would recommend people start checking at 15 minutes. Also, as I reported earlier, the filling was quite runny and didn't "mound" to stay put. Wonder what to do to make it less runny.
isabel95 3 months ago in playlist eating
this makes me want to bake.
brian09able 3 months ago
mine was burnt it wasnt even for 15mins
theaegymaknae 3 months ago
I tried these and they were soooooooooooo good! They lasted half an hour :/
RockChickBaby80 3 months ago
This has been flagged as spam show
Looks so delicious, thank you for your great recipes Laura, and watching you taste these wonderful creations make me hungry every time
MyLaura999 4 months ago
Comment removed
MyLaura999 4 months ago
laura, you should definetely make spring rolls!!
ToxicWaste1212 4 months ago
What ever they are, they look good. i love it,a dn will try it tomorrow.
222Afaf 4 months ago in playlist Desserts & Food!
You are so cute, I like all your recipes...How come you are not fat?:))))
kamessytta 4 months ago
.... I'm Danish :D
MizzGaga 4 months ago
That puff pastry is blitz puff which they cut the lil cubes of butter mix in with flour and fold over and over it's quicker (why they call it blitz) regular puff pastry is where you actually have that super tedious process of folding butter in layers. Blitz is easier and quicker. But a lil less puffy. I wonder what pumpkin cream cheese pastry would taste like @.@
Thanks for posting. May our Heavenly Father & Jesus bless you.
InTheKnow88 4 months ago
can you use pie crust instead of puff pastry?
xkristinnee 4 months ago
@xkristinnee Ummm that would more like make mini pies or something...it has to be pastry dough otherwise it won't be pastry. Pie crust will not puff up like that. What causes pastry to puff is the layers of butter they steam up while baking causing little air pockets everywhere.which is why it's essential to keep it nice n cool before baking otherwise the baking process won't turn out right.
May our Heavenly Father & Jesus bless you.
InTheKnow88 4 months ago
oooo!my mouth is watering..
YummyBaking 4 months ago
I want to make that!!
JaxTroma13 4 months ago
This has been flagged as spam show
Some people want young white females to mix with non-white males.
I made a one-minute video highlighting a very tiny sample of race-mixing advertisements.
I love white people, and I am opposed to race-mixing. But I do not hate non-whites.
If you click on my name “autumntree2011” highlighted in blue below this comment, you can watch my video.
(I'm not a fan of Hitler or KKK.)
autumntree2011 4 months ago
we do that with apple filling here
alexxx1836 4 months ago
@alexxx1836 do u have a video so i can learn how to place the apples?
kareemtiheed 4 months ago
hmmm dejligt dansk mad hvor jeg kommer fra
WhatEverLoser94 4 months ago 92
@WhatEverLoser94 *Hvad er det hun laver??
SidneyLeee 3 months ago
@WhatEverLoser94 Det er super lækkert, ja :3
CecilieSkafte 2 months ago
@WhatEverLoser94 Ja det sku dejligt :-D .
HEJSEJEEE 2 months ago
@WhatEverLoser94
I agree with you.
SaharHawasli48 2 months ago
@WhatEverLoser94 er det der dansk?... har ellers aldrig set det før, eller spist det :(
IIIIN3ROOIIII 2 months ago
@WhatEverLoser94 hvilken del kommer du fra? tror ikke det er noget vi har her hvor jeg bor:-D
badenielsen 1 month ago
@badenielsen københavn :D .. Dig ?
WhatEverLoser94 1 month ago
This has been flagged as spam show
@WhatEverLoser94 sant :p
Pulerull 1 month ago
@WhatEverLoser94 troede jeg var den eneste :')
sofielambek007 2 weeks ago
@WhatEverLoser94 Det er sådan set ikke dansk, bare fordi det hedder danish. På dansk hedder det jo wienerbrød.
PrettierThanYouAre 2 weeks ago
@WhatEverLoser94 alt fra dansk er jo ogse det bedste :9 hmmm
SalinaGomaz 2 weeks ago 2
I love danishes!
YadhiraZ 4 months ago
omg pause at 7:50. lol
candyloverinthehouse 5 months ago 2
She is really cute and cute the way she cooks/acts
keiek5 5 months ago
im danish, and seriously never seen these in my life...
Krullermyg 5 months ago in playlist Flere videoer fra LauraVitalesKitchen 2
@Krullermyg Well....you have been seriously missing out then...I've seen these and ate them all my life....maybe they are American cheese Danish....any way....they are yummy and I will be trying this recipe out for sure !!!
denisejohn65 5 months ago in playlist rezepte
Just made the cheese danish. I brought them to a church party. I do have to say they were the first things gone. I did make a change tho. I cut the puff in to 4X4s and put them puff into muffin pans (easy to grab). Everyone just loved them :-) Thanks again.
sherri324 5 months ago in playlist sherri324's Favorited Videos
She should go on Come Dine with Me, she'll be the winner by today's guests. I bet she will be the winner!
Pokemonloversforever 5 months ago in playlist LaurainTheKitchen (Recipes)
Comment removed
Pokemonloversforever 5 months ago in playlist LaurainTheKitchen (Recipes)
I've never heard of these before so I'm asking why are these called CHEESE Danish?
MsSweetgreenpea 5 months ago
@MsSweetgreenpea because they are made with cream cheese. True, it's not REAL cheese, but it's a cream cheese spread.
TFWC88 5 months ago
what do you call that first ingredent you said ?
zorrp1 6 months ago
@zorrp1 frozen puff pastry. u can also view it on the website in the link. :)
Darkbat667 6 months ago
7:25 = Meow meow :3
Shnryu009 6 months ago
Adding some strawberry preserves. Love the recipe
BeaSiegal 6 months ago
This has been flagged as spam show
wat a bitch! she can cook my penis
dkbikes65 6 months ago
@poppyhappy301 :) well in my own opinion .. i didnt get to learn how to makes these babys even though they turned out really great :) i saw more of her rather than the actual stepss :P
thats y i rethaught about my sub <3 xx
POSTALIFE 6 months ago
@POSTALIFE but just looked at a different video and subbed so :)
POSTALIFE 6 months ago
Hi Laura, I just started watching your videos yesterday and I love theme I've almost watched them all!! Your a great cook and I love your recipes!!!
edgekellymendes 6 months ago
i love ur vds, can you plz show us how to make the danish recepie from scratch next time. thankss
nasoo777 6 months ago 2
Lol i love how you stomped your foot when you ate the danish. Hehe.
HoneyDewKiwii 6 months ago
Laura is great because she makes recipes that are easy, have few ingredients but they don't sacrifice taste. I think being a real home cook means you make smart shortcuts that won't alter flavor or health. She gives me great ideas.
s3731711 6 months ago
excellent
Tastie50 6 months ago
3:13 :-)
MrDavidCWelch 6 months ago
3:15 :-)
MrDavidCWelch 6 months ago
i lovee your video`s
esofskii 6 months ago
can you make this with" regular dough?
ScreamRawrx3 7 months ago
@ScreamRawrx3 No, you need to use pastry flour to achieve that flaky texture.
swilli420 5 months ago
simplicity at its best again!
ambergromero 7 months ago
How did u make ur egg wash? milk/water added to beaten egg?
ShawnWick 7 months ago
I am no expert but I have watched enough food network shows that this lady does very well!! I have learned a lot of recipes from her videos and she really does deserve a show on tv!!!
patback97 7 months ago 81
@patback97 ya, she does. I would totally watch. Love her personality and the recipes are so yummy!!!
beanandpopcorn 2 months ago
Thumbs up is all I have to say.
lpw2010 7 months ago
awesome video, it would be more awesome if you can do this nake :D
zome0101 7 months ago
exactly how much lemon zest is that?
haytay96 7 months ago in playlist recipes
this is stupid the camera focus's on her head rather than the food thought about suscribing but now my mind has changed -,-
POSTALIFE 7 months ago in playlist Recipes I
@POSTALIFE The camera man is her husband and he loves her. It's excusable if he watches her more than the food sometimes. To write off the whole video because of one little fault you find with the filming is stupid. She's a great cook and you are going to miss out on a lot of learning.
tempewise 7 months ago 2
@POSTALIFE Well, you are making a great mistake by not subscribing, because you are going to miss on a lot of easy and yummy recipes.
pinkie855 7 months ago
@pinkie855 they might be easy but theres no point in suscribing when i aint learning or seeing anything ?
POSTALIFE 7 months ago
she is awesome, and cute :-)
09280215 8 months ago
Far too much photography on the cook and not enough on the food.
MyTwoCentsWorth100 8 months ago
52: I THOUGHT THOSE WERE TOMATOES. XD
LEOnardo102498 8 months ago
@missrobertha1 thankyou
bicepsca 8 months ago
I just want to lick my screen...
MsNJohnson 8 months ago
@MsNJohnson Hahaha I know, me 2!!
RainbowZebra143 8 months ago
who know how many danish cocks can contain her mouth?
Teichirisi 8 months ago
what is egg wash please?? I asked so many times.. is it the egg just mixed????
bicepsca 8 months ago
@bicepsca it is an egg mixed with a tsp to Tbsp of water
pinklovingirl 8 months ago
@pinklovingirl thankyou
bicepsca 8 months ago
imm so glad its on 1080p cause she so hot
dankill16 8 months ago
she hot...omg..
im in love..
kc2vso 9 months ago
she hot...omg..
kc2vso 9 months ago
Laura; Umm, umm, ummmmm... Oh! yeah the danish looks great too.
neodarkend 9 months ago 2
do you think the sugar could be substituted with Agave Nectar for those of us who have to reduce our sugars? Thank you!
VaqueritaLatina 9 months ago in playlist Bakery2
i made these a couple of times now and they always turn out perfect! i added a bit of mini chocolate chips or strawberry jam on top and i adds a lot of flavour! i also made them into 8 squares so they were like tiny little mini danishes. :D
Brok3nWishes 9 months ago
is this danish?? im from denmark and i don't know it? love your recipes!
Candyflooss 9 months ago
is this danish?? im from denmark and i don't know it? great recpies!
Candyflooss 9 months ago
@Candyflooss I thought the same thing. But apparently baked goods are called Danish in the usa. With baked goods I mean stuff you buy at your bakery other then bread.
PHLVRHLLN 9 months ago
@PHLVRHLLN oooohh ... okay :)) thx for telling me:))
Candyflooss 9 months ago
I enjoy all your videos ^_^
pianobaby04 9 months ago
Can I double the recipe?
TheANiMeCrAzY21 9 months ago
Just made them this morning they were heavenly
officermonkey5 9 months ago
why are the tops practically raw?
oOMusicIsLifeOo 9 months ago
wtf.. we dont eat that in denmark............
xdarkchaos 10 months ago 2
@xdarkchaos they dont eat french fries in france either... its just a name
xhmcsx 10 months ago 3
I made this today and its come out perfect!!! I made the mini size one! thank you Laura!! i love you!!!!!!
babyOfwinter 10 months ago
really soooooooooooo great
freef4ree 10 months ago
sooooo cute
nghiemloi 10 months ago
WOW that actually looks really good.. yum :)
pistorio79 11 months ago
OMG Im soooooooo stupid :@:@:@
Gosh wanna kill myself :(
I forgot to place it in the fridge for 30min..No wonder it started melting and the pinched part opened.The filling was scattered all over the baking sheet :'(
sfsish 11 months ago 2
yum yum..i had it just now for breakfast and watching this makes me want to eat it again
kelvinpyaeko 11 months ago
I made these tonight and they turned out perfectly!
LisaRobert 1 year ago
Shooo goood!
jelleficious 1 year ago
i am jealus i want to eat them right know!!!
appelsultana 1 year ago
ohhh myy!!Thank you laura for sharing...they look heavenly!!
MiZzRiVeRa86 1 year ago
puff pastry from the box isnt as good.
leviamenra 1 year ago
LOL, OMGsh you had me cracking up! Love your sense of humor, love these! Will be making them today and a bit more for tomorrow's on the go breakfast =)
Melitza76 1 year ago
hi laura!
can you show us how to
make puff pastry from scratch??
cucmberflower 1 year ago
Hi,
in german Bakeries they offer these too!
we call 'em 'Quarktaschen' (Quark pockets)
some have a little apricot jelly on them but that varies.
this homemade recipe kicks it!
Joe from Germany
JoeHell67 1 year ago
I made the cheese danish and I don't know why my filling tasted like lemon cream cheese, did anybody get the same results or was it just me? Or is that how it was suppose to taste?
jcline71 1 year ago
@jcline71 Same here :)
sfsish 11 months ago
Laura! you just more beautiful then the cheese Danish. but any way the danish just simple but look fantastic! thank you. Love you so much!!
2009andykim 1 year ago
I died a bit on the inside when I realized I am gonna have to wait at least 13 more hours before I can taste on myself.
amittheswordmaster 1 year ago
that looks amazing!
simple and delicious :D
just what I need! thank you
currytub 1 year ago
Baking right now for tomorrows breakfast! I will let you know how many I eat?
michaelstanger 1 year ago
wow! I'm making these for a breakfast next weekend. Thank you for the recipes. By the way, i love the rock on your wedding finger :)
vgfigue 1 year ago 53
I love you watching your videos. you seem so cool
iloveheatherjean 1 year ago
what brabnd of puff pastry did you buy?
TheSushiholic 1 year ago