I made a variation of these in a class I taught recently and heated up the olive oil plus herbs, etc. and put the olives in the pan, turned off the heat, and let them sit until slightly warmed. That helped the flavor penetrate more, plus next time I'll try adding a splash of balsamic vinegar - that should help, too.
I'm always buying marinated Olives from the deli, I buy like 6 quarts every time I go. I've tried marinating my olives but as someone earlier said the olives just won't absorb the marinating mixure, I guess I'll give marinating another whirl and hope that it will take.
I love marinated olives, but the store-bought kind are usually too high in sodium! This recipe looks easy, and the lack of lots of added salt is really appealing to me. I'm going to try this recipe soon. I'm so glad I stumbled across it. Thanks!
Hi Rita The marinated olives look wonderful but I have tried marinating those pitted canned olives in the past with a similar mixture and I find that they just wont take the marinade in. As a result they keep that hard rubber texture, canned brine taste and just dont taste good. Refrigerating/marinating them didnt alter them in the least. What are your thoughts?
Try using ones bottled in a glass jar or go to your grocer that has an olive bar and get the "plain" ones packed in either and/or oil or brine. The canned products can vary a lot in quality, etc.~Rita
I made a variation of these in a class I taught recently and heated up the olive oil plus herbs, etc. and put the olives in the pan, turned off the heat, and let them sit until slightly warmed. That helped the flavor penetrate more, plus next time I'll try adding a splash of balsamic vinegar - that should help, too.
RecipeCook 11 months ago
this looks like an amazing recipe. yum yum.
artemisolive 11 months ago
I'm always buying marinated Olives from the deli, I buy like 6 quarts every time I go. I've tried marinating my olives but as someone earlier said the olives just won't absorb the marinating mixure, I guess I'll give marinating another whirl and hope that it will take.
nwzjunkie7 2 years ago
First comment in a long time woah. but amazing stuff here, i myself am addicted to these canned olives and i cant wait to try this recipe! :D
onionhead007 2 years ago
I love marinated olives, but the store-bought kind are usually too high in sodium! This recipe looks easy, and the lack of lots of added salt is really appealing to me. I'm going to try this recipe soon. I'm so glad I stumbled across it. Thanks!
bennyraven 3 years ago
Hi Rita The marinated olives look wonderful but I have tried marinating those pitted canned olives in the past with a similar mixture and I find that they just wont take the marinade in. As a result they keep that hard rubber texture, canned brine taste and just dont taste good. Refrigerating/marinating them didnt alter them in the least. What are your thoughts?
mukwah1111 3 years ago
Try using ones bottled in a glass jar or go to your grocer that has an olive bar and get the "plain" ones packed in either and/or oil or brine. The canned products can vary a lot in quality, etc.~Rita
RecipeCook 3 years ago
Good recipe.
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abcyesn 4 years ago
you can see our olive factory
write on search
OLIVE FACTORY CYCLOP (GREECE)
thanks
entiposiako 4 years ago
kool
olivesrock 4 years ago
yummm, lol ive nearly broken a few teeth myself on so called pitted olives
kvaich 4 years ago
This is very interesting! I'll try it!
bestiaccia 5 years ago