lol I have made this before and my first batch turned out horrible, however I tried a second time and got something that tasted pretty good. Its all about experimenting with different amounts.
For my primary fermenting I'm using a balloon for an air-lock on a 1 gallon carboy. Its been 15 days, the balloon is still standing up fine and it still has co2 bubbles rising to the top. Im wondering when I should rack it to the second fermenter, how would I judge on when its ready?
Why do you think it tasted so bad, what kind of yeast did you use?
tweirup 2 years ago
The 70's just called...they want their bed sheets back!
madmounts 2 years ago 7
haha. i got them for cheap at a flea market in Singapore.
gunpei 2 years ago
lol I have made this before and my first batch turned out horrible, however I tried a second time and got something that tasted pretty good. Its all about experimenting with different amounts.
dakine7nine 2 years ago
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For my primary fermenting I'm using a balloon for an air-lock on a 1 gallon carboy. Its been 15 days, the balloon is still standing up fine and it still has co2 bubbles rising to the top. Im wondering when I should rack it to the second fermenter, how would I judge on when its ready?
pureraver91 2 years ago
um was it supposed to taste bad because I have never heard of this tho I am very interested
btax53 2 years ago
How did you get it to to that if i may ask
btax53 2 years ago
sugar and yeast
gunpei 2 years ago
How was it?
whamfan87 2 years ago
tasted really bad. poured it all down the drain.
gunpei 2 years ago