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  • I've never had Korean food that tasted bad. Thanks for your videos and cooking tips.

  • The song "Killing me softly" was dedicated to the guy who sings "starry starry night."

    She was so enthralled with his voice.

  • I love the smell of KIMCHI! also like kissing my yujah chingu with pizza breath!

  • "Get rid of stalkers?" That's great. :-)

  • @parkerxxxxxx

    To get rid of sstalkers make bad tasting food :-)

  • lol u guys are hillarious

  • You do the song well.Have you made any music videos?

  • the girl with the red top is sexy hot ^.^

  • @HereisNathaniel You have a great taste! haha ;)

  • @Pikapuff124 I think you could do it with radish kimchi but I would say cabbage kimchi is much better. Good luck!

  • yep it sure does. Thanks alot. And I do remember that my mom does use cold water when it comes to cooking rice.

  • @megatron74 Great. HOpe you have fun making some dishes!

  • Does it really matter if you use cold or hot water when making rice?

  • @megatron74 in general when you cook, people recommend using cold water because usually in hot water there are more sediments in the water from water heater and stuff. (but having said that i am sure you won't die if you do it once it a while to make things quicker.) There are certain dishes that you have to cook from cold water for other reasons. In this case, I would say it's more for the sanitary reasons. Does this help?

  • "Oh yeah" you go girl

  • You guys are retardedly Funny as hell..... Love the food , crazy chicks, I'M hungry as hell when can i come over.

  • We are coming back very very soon. THis month! Hope you make a great Kimchi fried rice and let us know how it went. Send us pictures. We are also launching a great website in a month or two. 한국말 잘 하시네요. 그럼 곧 뵐께요!

  • Oh, i hope you 2 come back soon! I am really seeing forward to more videos! And hey: 김치 샀어요! 저는 김치 볶음밥을 요리할 거예요 :-) - with your instructions! 정말 감사합니다!

  • you guys need to play guitar and sing more...that was kinda nice....

  • @vongibson1968 thanks. really? even though we were joking around.

  • my God you two are beautiful ! nice knife skills

  • @Exportlover Thank you very much.  We are coming back with many more episodes in a month.

  • my God you two are beautiful !

  • @Exportlover

    go see an eye doctor immediately, u got a serious trouble in ur eyes.

  • Great Video!

  • Your voice tone goes up a lot and sounds like everything is a question.

  • @dealer0Fthings I've noticed that too. Thanks for the feedback. I will try to improve.

  • @crazykoreancooking Thats OK - its kinda cute. Oh, and the food looks really good too!

  • Is it cheaper to make your own kimchi or buy it in bulk in Canada? It's MUCH cheaper to make your own in Japan.

  • @buck22dblaze it's cheaper to make it yourself i think.

  • @crazykoreancooking Thanks. Stay fabulous.

  • @buck22dblaze Koreans are loaded, grandmas make kimchi on their spare time, it's like the korean version of knitting. Go buy your kimchi, why make it when you can pay someone else too.

  • 下次或許可以試試素顏上鏡

  • @571394628h

    why would you comment in chinese if they arnt chinese? thats pretty idiotic

  • can u guys make jjampong? :D

  • @takkitackey Sure. We will put that on our list. Thanks.

  • i was so hungry just now so since i had some kimchi left with a lot of kimchi juice, i just made rice and made kimchi fried rice it tastes awesome, my mom thought it was spicy but i love spicy hehe have some left for tomorrow's lunch :) thank you guys, please keep on making great videos :)

  • how can you not add a spam...

  • yeeeee

  • oh you two are so hot, I actually watched the entire video twice and still don't know what its about.. :P

  • Korea currently has the world's highest rate of gastric cancer. Kimchi has a risk factor for gastric cancer.

  • @cheburashko02 simply put, you are wrong. kimchi has nothing to do with stomach cancer or gastric canger. according to korean medical doctors, the stomach cancer is decreasing in korea due to the use of refrigerators.

  • u really in canada---brrrrr----cold!

    i'm in l.a.

    hi

  • You don't need to worry about kimchi getting on your clothes or hair. As long as you don't get it on you, it's not problem. You can also use a fan when cooking, if necessary. But I have cooked as well as been around people who made the dish and there is no smell.

  • my mom buys rose rice too hahaha

  • guys i havent laughed this much when im watching a cooking show..you guys are the coolest cooking korean girls i have ever met in my entire life. my kimchi is still being fermented but as soon as its done and gets really sour ill try both of you recipes

  • I like adding a little sesame oil and sugar to mine :)

  • I want to eat this fried rice with korean seaweed

  • hey you are good at guitar and cooking looks great

    keep it up :]

  • I made this with my fellow last night. We used basmati rice and added a block of fried tofu and it turned out wonderfully. Thanks!

  • yummy! sounds great! Cheers!

  • I like the way u cook, easy, simple and fast~! nice

  • What about putting your hair in a bow or something? Every time I cook with my hair like yours, someone finds at least one hair in the soup :(

  • you are right. I always tie my hair up when i cook but i just make exceptions for the show... i just wanna look good for the vids hehehe..

  • U r pretty~~ ;)

  • your videos are so cute and funny..

    I never made kimchie fried rice with arabic style towel hair-do..

    non the less not something u can pull off if u are not cute :)

    I have goon-deh style hair so no need for towel wrap for me

  • Comment removed

  • Aww that's so sweet. I am uploading a new one tomorrow.

    Thanks!

  • OMG, you guys are back again (I meant it in a good way LOL), we waited forever for your new video...well even a revised one will do for now. Anyhoo, it's great to see you two back in action again (even if it's technically not a new video, but a revised version only) =P

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