Chum Chum (Sweet) Recipe by Manjula, Indian Cuisine

[vasumaru]

I tried this one yday. It came out really yummy and perfect. Thanks manjula aunty.

[sonamakhade]

What is proportion of sugar and water for making syrup?

[saimabaluch]

Thank u so much

[NikadoZiriguidum2]

Thank you for your videos!

Gorgeus food!

[MrAjay996]

realy gud...



[TheSumayajahan]

Thank you so much. Your videos are very useful :)

[vamsha100]

aunty u sooo soo soooo sweet lyk rasgulla :)

rasgulla n chum chum is my fav sweets :)

love u aunty for showing hw to make it :)

i learnt to prepare paneer, rasgulla and chum chum...

m vry vry happy... thanx a loooot :)

[feeza123]

thankkss ....i must gonna try this

[2012ur]

Wow it looks yumi, thx

[JADIECA2003]

Hello, do you need the food coloring? and also what exactly is "heavy" cream in english version?

[Manjulaskitchen]

@JADIECA2003

You do not need food coloring and heavy cream I think known as double cream.

[098dia]

Hi Manjula,

You are so good with all your recipes. You just teach them using simple methods. Hats off to you. Thank you soooooo much!!

Anita

[123chandrani1]

ki mishti tumi thankz......................

[barbiegal1993]

instead using coconut, can i used coconut poweder because i dont have any fresh coconut.

[098dia]

Dear Manjula,

I followed your recipe for 'Chum Chum' and it was a grand success!! Thanks so much!!

Regards.

Anita

[ahamatmabrahman]

Hi Manjula Can we use Turmeric instead of food coloring Thanks 3~

[MrAnurag2009]

@ahamatmabrahman ........ turmeric will add bitter taste

[cat8red]

plz also upload the ajmeri kalakand recipe..fr us viewers..!!

[akki9teen]

auntie...tht was really yummy, ill just turn off my computer n gonna make tht chum chum... its so cute n yummy

[philaphobic]

can u use sweetened condensed milk instead of boiling the cream?

[TensaZangetsuTensou]

Mashalla, thank you for the video walkthroughs and website recipes. I've actually learnt alot and I'm only 20 :) Spicing my student diet up, you have helped me do that lol

[madhumitatma]

Hi Manjula Aunty, today i will try this dish... its yummyyyyy

[Manjulaskitchen]

@ThatsJustLovely26

same with the lemon juice.

[kookie1219]

I made it exactly the way you showed and it turned out perfect. Thank you sooooo much for your recipe.

[MackerelCat]

I could scoff that whole plate of chum chum. looks gorgeous.

[syamasundaradasa]

You are so radiant in this video. By the way, who is working the camera, I always wondered. This recipe comes at the perfect time, since the cow just calved and we have so much milk. I've been meaning to make this recipe for years, but never got around to it. Thanks for the inspiration!

[patrakinas]

Oh my... I would eat them right now... They look so delicious.

Thank you for sharing... Have a nice day :)

[chand3150]

Thanks alot aunty for your great recipes , i offer them all to my deities Sri Sri Radhashyamsundar,and we take very good prasadam,thank you ,count me in your fans.

[anamikaa]

what a great recipe! thank you aunty.

[babykitty417]

I love to watch you cook, so nice of you to share with us. thank you.

[TheWonderKitchen]

Dear Manjulaji , I have been an ardent fan of your recipes and have tried your rasgulla , rasmalai and nan khatai recipes with great success.

Also on another note, I have been in awe of the way you keep the stove and countertop sparkling. I have exactly the same kitchen counter and stove and I have a very hard time in maintaining them. My tiles are never so clean and the grout accumulates dirt. Could you please let me know how you keep it so sparkling? I would be very grateful.

Thank You.

[Rupnata]

Wow, looks mouthwatering! You're amazing,thank you very much!

[qualqui]

WOW!!! From maindishes to sweets,....nothin' like delicious Indian food,....these chum chum look SCRUMPTIOUS,...LOL....your hubby's able to finish 'em all in one sitting?!! So would I!!

[chand3150]

Thanks a lot ,dear aunty for all of your recipes.i love them all, above all ,you know i offer those to my lord Sri Sri Radhashyamsundar,and we take good prasadam.So count me in your fans

[logos2600]

Delicious! You're invited over for thanksgiving haha

[wontonga]

Manjula, Thank you so much (as usual) We're going to try this now!

[ilikethewok]

This looks so ambrosial!! Thx so much for this video.

[choowee]

Auntie, do you think premade paneer found at the indian grocer is good enough for this recipe?

[Manjulaskitchen]

@choowee Sorry that will not work.

[kaushikack]

@Manjulaskitchen Auntieji, I am a Management lecturer, male but I am fond of cooking. I have an observation to make.

If you upload your videos in Hindi, giving it some good name (say Pakshastra, Bhartiya Rasoi etc.) you will appeal more to Indian housewives.

When i talk to ladies in office, home and try to take them to your videos they are not able to gel with it. They don't feel natural. I wish that......you art could reach to Indian housewives. The cooking in Indian homes is monotonous.

[xf0bulous]

I really like this, thanks for sharing! :)

[raji852]

Hi Aunty, very good and easy recipe, but can you please explain how are they different than the paneer balls used in ras malai or ras gulla, if at all they are different?

[Manjulaskitchen]

@raji852 The only difference in Cham Cham and Rasgulla is Cham Cham is cooked in heavier syrup for little longer time.

[TNT4dbrain]

simply great, aunty!!! I come from Kolkata and grew up eating these sweets...but could never imagine making them at home :)

[rinamiah]

is the first part how you make the rasgulla

[zairt]

You are amazing:)))

[Razzlewolfflight]

It looks like Playdough!!!

[speck1100]

You should go in tv show it's called Master Chef on star plus......

[esprima]

Thank You, for this mouth watering recepie :)

[tstarkisironman]

yummy

[tstarkisironman]

delicious!

[jiya25041983]

suger kitne boil karne hain 5cups of water mein?plz tell me iwant 2 make this...reply me soon plz...thanks

[Manjulaskitchen]

@jiya25041983 2 cups of sugar and 5 cups of water

[ndlz1]

Do I ask for Coconut Powder at the Indian Grocery or do I have to make this?

[Manjulaskitchen]

@ndlz1 you can find this in Indian grocery store

[swissnina]

How is it different from Rasgulla?

[Manjulaskitchen]

@swissnina The only difference in Cham Cham and Rasgulla is Cham Cham is cooked in heavier syrup for little longer time.

[tstarkisironman]

thanx

[Texa41]

Chum Chum looks Yum Yum :)

[riziwiz78]

thanks



[Pogosmistress]

^^ I enjoyed this recipe. :D Thanks manjula :3

[looker768]

lol! just the name of the food got me clicking this video to see it!

[KHOBIII]

u r godess of food........manjula

i would never be able to cook such things u know

[NGRoyale]

i think i ate this back when i was 4 years old.

i love this sorts of Asian Cooking

thnk you very much

[oKeegan]

yummi yummi ^^