Hi Hsin-Chuen, great videos, ive learne alot from watching them. I really love this crackle glaze, but i see that is fired at cone 10, all we do at my school is cone 6, what can i use to get something similar at a cone 6?
@matiasisa18 Hi, the crackle is cause by different expansion and shrinkage rate of your clay body and glaze. Sometimes by just changing clay body you can avoid or create the crackle. Do some experiment on applying one shiny glaze to different clay bodies. If not, then tell me the recipe, I might be able to modify the recipe to achieve the effect.
Thank you for the demonstration. So beautiful. The food color is a great idea. I have used India ink. I tried a chinese crackle glaze recently in reduction and it didn't craze. It was from John Britt's glaze book. Any ideas?
@zhpottery My suggestion: 1. replace custer spar with Kona F-4 spar. 2. replace 10% Zircopax with 5% Tin Ox + 5% Zircopax. (I know Tin OX. is more expense than Zircopax) 3. use different clay body.
May i ask what glaze did you use or could you please post the recipe
Animalover4231 2 days ago
lovely! you're a great artist. if i was going to do this to a teapot would i have to use a normal glaze on the inside?
hellophiney 2 weeks ago
Does the food safe stain (colorant) wash away?
ameichholz 2 months ago
Hi Hsin-Chuen, great videos, ive learne alot from watching them. I really love this crackle glaze, but i see that is fired at cone 10, all we do at my school is cone 6, what can i use to get something similar at a cone 6?
thank you
matiasisa18 5 months ago
@matiasisa18 Hi, the crackle is cause by different expansion and shrinkage rate of your clay body and glaze. Sometimes by just changing clay body you can avoid or create the crackle. Do some experiment on applying one shiny glaze to different clay bodies. If not, then tell me the recipe, I might be able to modify the recipe to achieve the effect.
hsinchuen 5 months ago
You are one of the few really good potters I've seen on You Tube.!!!
91Excalibur 8 months ago
What was the glaze used here and how was it fired?
gothampixel 1 year ago
@gothampixel Iceberg for crackle. Red Iron stain for texture part. Some cone 10 reduction and some oxidation.
hsinchuen 1 year ago
Thank you for the demonstration. So beautiful. The food color is a great idea. I have used India ink. I tried a chinese crackle glaze recently in reduction and it didn't craze. It was from John Britt's glaze book. Any ideas?
Thanks!
clayphoenix 1 year ago
@clayphoenix Do you have the recipe?
hsinchuen 1 year ago
@hsinchuen i have the same book, the recipe is this:
chinese crackle
custer feldspar 83%
silica 8%
whiting 9%
----------
zircopax 10%
zhpottery 1 year ago
@zhpottery My suggestion: 1. replace custer spar with Kona F-4 spar. 2. replace 10% Zircopax with 5% Tin Ox + 5% Zircopax. (I know Tin OX. is more expense than Zircopax) 3. use different clay body.
Do #1 first to see if it work.
hsinchuen 1 year ago
Is that a stain or a glaze on the chattered portion of the cups?
lpparanoia 1 year ago
@lpparanoia Red Iron stain
hsinchuen 1 year ago
Beautiful. Nice to hear you speaking on your clip.
credenza1 1 year ago
how many different types of porcelain have you worked with and which do you prefer to use?
zhpottery 1 year ago
@zhpottery I used the mix of Coleman and Glacia porcelain (from local supply) about 50/50. That's the only porcelain I used.
hsinchuen 1 year ago
Just love your work! These are stunning!
SharJoyC 1 year ago
Wonderful!!! Thank you!!!
ThatLynnGirl 1 year ago
Over time does the food coloring ink fade?
31361claire 1 year ago
@31361claire Yes, if you keep on washing it.
hsinchuen 1 year ago
very neat...thanks!
cafluffull 1 year ago