Rellenong Bangus

[kochiyose12]

pero ako i dont put a foil on it,, di namin kinakaliskisan ang isda di baleng masunog ang balat kasi di naman namin yung kinakain yung labas..

[jelpapogi]

im from Lyceum manila also culinary students :)--at least tama yung color code ng chopping board kulay blue for raw fish and sea foods :))

[markoliveros0301]

yeah!!! ayus yun ha!!! isang malaking tulong para sa akin... salamat sa nag-upload ng video... thumbs up para sayu at sa gumawa ng rellenong bangus ...

[asetair]

kaloka. nahilo ako sa sobrang paghalo! my sandok naman!

[betty122671]

@asetair gusto lang ipagyabang na magaling siya mag-toss.

[kertkiturze]

nilagyan ng flour ung toyo pra i marinade kaso npkadami ng toyo tapos may toyo din sa pag gisa , maxadong well done ung karne o laman ng bangus ,, imagine the taste hahahahhaha kung hindi mu sana inovercook ung laman at inihaw mu nlng na may aluminum foil bka mas malasa pa useless na tuloy ung green peas carrots potatoes and bell pepper lasang toyo na yan inuna mu pa kasi ang showmanship eh tsk tsk

[caseyrockz11]

ha ha ha!akala ko matututo ako,comedy naman pala ito?!

[jmlouis05]

kawawang isda parang ginahasa :)

[jmlouis05]

hahaha they didnt use the flour :) u should change your course as a mechanic or something

[cax17]

grabe ang OA sa dami ng toyo ha.. pagmarinade lang un take note.. LOL

[winabebe]

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[rustyrockets123wow]

sunog nga pare

[maccruz05]

kadiri may kaliskis pa!

[cookiedroplets]

OMG! What have you done guys? better erase this and make a better one.

[liyonglin]

@cookiedroplets hahaha... natatawa nalang ako sa mga comment niyo... can't erase this one kasi di na namin alam yung password nito sa prof kasi namin to... expected na namin yan nagcram kami sa pagwa niyan di na namin napaghandaan yung project namin na yan... and di na kami nagkatime na magresearch about sa pagawa ng rellenong bangus kaya as you can see dugyot gawa namin... hahaha

[apectoris1]

parang hindi nyo inalis yun lahat ng tinik...

[MrAllanmarqueses]

kaya nman pla bobo mga to e. benilde pla e

[liyonglin]

@MrAllanmarqueses hmmm excuse me... from what school are you?

[pogisiG]

pati galunggong ginawang relleno : /

[rabisrabis]

d marunong. anung clase. di nyu kaya napahiya pa skwelahan nyo. binangit pa. di an sana

[clenette143]

I agree...Kung sino man ang teacher nyo..she/he failed....

[clenette143]

Wow hanip.. Sobrang linamog ang isda...practice pa how to clean the fish...

[plebss1]

i dont like your presentaon your two young .mag praktis pa kayo.

[charmaine541]

wew! gara ng procedure! nakaka bobo...

d manlang nilinis ng mabuti ung bangus..

[charmaine541]

wew! gara ng procedure! nakaka bobo

[charmaine541]

wew! gara ng procedure!

[frncs062786]

anung klaseng rellenong bangus yun? bakit may ground pork? first year mga first year ata kayo eh

[ullavachuva]

Nako nag culinary oa kayo! Sunog messy ang preparation! hahaha nag enjoy lang mag toss ng pan eh no? Lol...

[ullavachuva]

Nako nag culinary oa kayo! Sunog messy ang preparation! hahaha

[spageti8]

relyenong sunog na bangus..

lol....

[ric27joey]

pwede n din. ngaaral plang nmn eh.. tip lng wag masyadong paapuyin ung pan maglalasang usok..... hhehehehheh

[liyonglin]

@ric27joey hahaha... yup yup.. thanks...

[butterflykizzer123]

i dont see you guys used the flour?? flour is for what/?

[liyonglin]

@butterflykizzer123 di na sama sa pagrecord...

[amy77469]

What happened to your FLOUR ingredient???? The presentation wasnt quite pleasant..kinda burnt. oh well, as youve said, Culinary STUDENTS kayo...so I know you have room for improvement.

[liyonglin]

@amy77469 nalagay namin yung flour.. di na record sa video...

[tigaspinoypower]

nasaan ung pasas ninyo?

[liyonglin]

@tigaspinoypower di na record sa video pero kasama yun dun...

[risquecat]

GRADE : D-

[jekekub]

yung lalaki wisik ng wisik ng kamay dugyot....hehehehehehe

[jekekub]

rellenong sunog na bangus...heheheheheheheh...

[jaymarkjay]

wlang kwenta . . . Rellenong "Oling" bangus ba un? , . .hahah

[deoferd]

pina alis nyo sana muna kaliskis ng bangus para di kayo ma hirapan at di maging messy lahat, kayang kunin ang meat ng milk fish kahit sa last ka na gumamit spoon at na alis mo na ung bone nya :D

[stephanda018]

@ anthonysangil

...ou nga tama xa.. question qu dn pu un.. what happened dun s tinik.???

...pnu pu xa tinanggal.??

...lu2tuin dn pu nmin kc yan.. kea pls answer pu.. tnx^^

[kikolagman]

@stephanda018 oo kakainin din he he he he.......

[liyonglin]

@stephanda018 - hahaha... good question... way back then the "dugyot days" after namin tanggalin yung laman... kasama yung tinik sa gitna... mano mano namin tinanggal yung mga tinik... hahaha

[stephanda018]

@liyonglin ehehe.. nice..

..bugyot.. ehehe

[umbrella256]

pasencia na ha? i cant help but mag comment sa vid ninyo...messy ang pagkaka present lalo na sa pag tanggal ng laman ng bangus..  sunog pa ang fish..pero thanks anyway alam ko naman na mas maiimprove ninyo yan next tym!!!!!! salamat uli!

[kikolagman]

@umbrella256

[liyonglin]

@umbrella256 - yup i know... funny lang kasi ngayon ko lang ulit nakita yung mga comments niyo... hahaha...

[kirkboy00]

thanks for uploading this video..you guys are the best in cooking and procedure..

[ridabogx]

better n yan cguro next tym..but at least u tried...ung cast iron cookware nu super na sa gasgas at kkatalon talon ng ingredients sa frying pan..parang nag aacrobat..anyways style cguro ng nag cook..

[anthonysangil]

Nice effort... galing ng presentation...but you could still do it better... as for now I'll give you a grade of 2.50. Anong nangyari sa tinik?

[anthonysangil]

Nice effort... galing ng presentation...but you could still do it better... as for now I'll give you a grade of 2.50.

[sionty]

Sunog na yung isda. At saka yung lalaki wlang kahilig-hilig mg-toss. Hehehe. Hndi maganda yung presentation. Pero salamat na din.

[bluesapphire0907]

waaaaaaaa.. sorry guys... dapat di nyo na na present dito yung sunog na bangus nyo waaaaaaaaaaaa...... :)

[vaness118]

sunog naman yung rellenong bangus niyo anu ba yun..............

[bhel3]

puro kayo comment mag luto nalang kayo!!!

[Kleenz6596]

Puede ba; next upload ninyo eh paki-hinaan yung background music. Nakakasira ng atmosphere. Hindi maintindihan o marinig ang mga dialogo.

[edmedm123]

lutong alahoy

[MrWhitepolo]

okie na sana nasunog pa! hahahaha....

[kaleidoscopeful]

its bad,...

[mg276q]

siguradong bang taga lasalle kayo? ang sabi sa milk fish e MIL FIS?! LoL!

[melserjake]

atek tek met tay luto..maong ni BAe Misssing ya manluto ta puron bangus tlaga angapoy laok ya baboy...gali dya daguapan ta mnpanngat kyo

[gabriellekaylene]

@melserjake tama duga ka agi!! :)

[juzam01]

hina ng boses!

[elakihiro]

this looks good i tasted then b4 masrap

[dannyalmazan1830]

kulang ang procedure nyo bka magkamali yung susunod dapat in detail. lalo yung paglinis ng fish. . anyway thanks sa effort mhirap din yan.

[buknoy0903]

hitsura pa lang maalat na, see my video capampangan style!

[pareko17]

whhah kakadiri naman kau gumgawa ng ganyan!! ndi maganda ung pag kakagagawa nyo!!!NKAKADIRI

[potana09]

para sau nini at tutoy pagbutihin nyo ang pag aaral nyo sayang ang pera at panahon o kaya ay magpalit na kau ng prof. nyo o ng school nyo. panasahan boy

[akosiobax]

sa palengke nlng dapat pinaalis yung laman sa skin,kawawa naman kasi yung fish.dapat punakuluan separately yung laman with salt tapos inalisan ng tinik.tapos saka ginisa s giniling with the vegs.tpos dpat drudged sa flour yung skin para hndi dumkit sa pan.tapos dapat nilagyan ng itlog parang itotorta yung filling bago nilagay sa loob ng balat. tpos dapt deep fried. hindi mukang masarap yung niluto nila.taga benilde talga kyo?hahah.

[ayashiri18]

ang arte nung girl magluto ha with matching raising of the pinky finger pa...sosyal!!! hahaha...kawawa naman yung bangus...total torture!! la akong marinig sa boses nyo sa video..huhuhu

[PiningGersha]

Ano ba yan, parang naging condom yung bangus! But seriously, ano ang nangyari sa mga tinik ng bangus? Inalis ba? Inis na inis kasi ako sa mga tinik ng bangus eh! Masyadong istorbo sa pagkain.

[elakihiro]

@PiningGersha i kno masx=syadong madami watch my vids pls

[tabak777]

medyo mapait cguro lasa nyan hehhe kase di inalis apdo hahhhha

[prescillameis]

hala ano ba yan very rough,,,

yun apdo at bituka nagsama na??who are these people?,mga students ba?hahaha,ililipat ko na sana,bigla ko nadinig yun ingay ng pagpokpok sa bangus,,

[BETHCHAYSPAW]

wenks ginamit ba ung flour?

[Kathleya24]

ang apdo feeling ko mapipisa eh...dapat yung safest way of removing the apdo...

[macr00]

ok lng yan...sila nman ang kakain eh...:P

[alantooth]

tama naman procedure nila, yun lang bago san nila minallet yun fish tinanggal na nila yun laman loob kasi once na pumutok ang apdo mapakla ng laman, flour? sa akin breadcrumbs gamit ko sa meats for stuffing... ang purpose ng flour para dumikit dikit ang mga meats or extender, madalas yan ginagamit daya sa mga siomai and siopaos......

[juliemaganda]

i thougth so .. i want the flour where is come from.. bec.. naluto ko rin yan .. belong this video.. my ingredients,, everything is set...and complete but i guess you gys forgot the flour... lol

[16big67]

gumamit naman kayo ng kutsara sa mga ingredients kung kayo ay mag-gigisa. saan niyo ginamit iyong flour?????wow ,golden burn ang pagkakaluto

[dvomaverick]

sana gumamit kayo ng spatula para mas madali ung pag kuha ng laman ng bangus.masyado matagal ung pag babad sa toyo tsaka masyado mainit ung pan nyo dapat medyum heat lng kasi ung lulutuin ung labas na lng naman.

[jhoweng1]

bakit ganon di nyo tinanggalan ng tinik at kaliskis

[blufire8888]

kinawawa yung bangos huhuhu!!!

[djgamarc]

xplain nyo lng sana procedure tapos bumili n lng kayo ng luto na,mas presentable pa. ULITIN!!!

[cunanan69]

Saan ginamit ang flour???? 2 times kong pinanuod bakit wala ang flour pero meron sa ingridients.. saan ba ito gagamitin pagkatapos kumain ng rellenong bangus, pang retouch syempre pupunta ka sa powder room he he he... ganUn ba?

[ucantreadmymind23]

tama yun..

kasi ang method of cooking nyan is frying tlga..

ang msarap lng nyan eh yung nlgay sa loob!

ahahaha..

[Jigzz09]

i think tama po ang proses... una yung mga carrots kasi dapat malambot ang carrots at hindi i una yung meat kasi maoovercook and ang tendency ai titigas yung meat, at una talaga ang onion sa pag gisa kasi madali masunog ang garlic...hehe GO LASSALLe

[KIDLAMPARA]

mga komediante po ba kayo? natawa ako sa mga ginagawa nnyo huh. . good job galing po nnyo mag patawa. .

[LADYCONFESSOR]

bakit paramg madungis yung bagus? dami pang kaliskis..

[sheekator]

kala ko wala ka sandok eh..

[sarahj0110]

I can tell that they're rookies. First of all, they didn't take out the excess bones after scraping off the meat. Secondly, it is not necessary to toss the ground meat and ground fish, it needs to be cooked very well, (but not over cooked.) so use a cooking utesil. And the fish is BURNED. They should've just baked it instead of frying. The stuffings are cooked anyway. By the way I'm from the California Culinary Academy. Rellenong bangus is one of my specialty.

[123brownboy]

How do you get the excess bones after scraping? Would the bones break off into tinier peices? I've had a horrible time eating my first relleno because it was riddled with tons of small bones...

[dimeheck]

love the BG music! so jazzy! cool guitars!!! ok din ung bangus!hahaha..bugbog sarado!!!

[neon290mnl]

messy too!!!

[prettyantonio]

GO DLSU CSB!!!!THE BEST OF THE WORLD!

[CHEFCARDiNG]

gud job...

[golwel]

if you watch seriously they did it perfectly. they remove the internal parts, they debone the fish... to all who post a comment...i recommend to watch it again and listen carefully

[jechoi]

Bad presentation. burned fish.

[chardnj]

most students who attend culinary schools tends to back away from traditional cooking, meaning they think now a days it's ok to give a little twist on every orig. recipe. too bad!!

[piperpiper]

Obviously this is not the traditional preparation for Rellenong Bangus that most of us are accustomed to. However, I give props to these kids for trying. After all, they are still in school and learning. So rather than being too critical and leaving negative comments, people should explain to them how Rellenong Bangus is done properly.

[sheendell110393]

wwaaaaaaaaa sunog yung bangus... relyenong sunog. sa mga nakapanood nito patulong naman mukhang mali ito base sa mga comment nyo.

[Jigzz09]

i think medyo malapit or sunog xa its because of the soy sauce...

[bigmenshirts]

sorry guys ...in this recipe do we need to debone the fish? u didn't show it in ur video..u should have like the preparation of the fish ..let me know how u debone the fish..tnx a lot..

[BloodOfSweets]

This isn't the way we cook relleno back home. Probably this is their variation. We do not add ground pork and we boil the fish meat first then dobone it. Once done with sauteing all the ingredients, let it chill then add fresh egg for the stuffings to join together wherein here they probably used flour. I thought hey will use the flour in coating the fish before frying.

[Bellie0304]

FOR THE GUY:

Great job with the pan-handling!

FOR THE GIRL:

Good job as well, (constructive criticism) :except dont be afraid to handle mess (ie. grabbing and securing the raw fish) especially with your profession, dont be afraid to get your hands dirty.

VERY GOOD, overall!

[zenonlove07]

nasunog na ang isda..ditu sa bacolod..para wlang sayang na meat ng fish..we open the fish slice it in half then put in the stuffing then seal it with a thread..yung malaki ang width..hehe...

[sherylflor]

i will try this..thanks..more videos please..

[ericsiapno]

hey guys....nice job!!!!!!!!

[datuputi01]

sarap naman!!

[richer4cuaribo]

there something missing..i have notice you forgot to mention the use of "flour"??

[richer4cuaribo]

nasunog yata ang kaawa awang bangus...

[noemi80]

paano inaalis yung tinik?

[rlf4403tube]

I love the background zamba music, thanks for showing your technique!

[venice1221]

sarap ng relleno! thank you for uploading,ask ko lang,instead of pork anong pwedeng isubstitute? thanks!

[antonette1993]

great job.keep it up...madami kayong natututlungang mga OFW..mabuhay kayo

[dlscsbshrim]

bakit parang color brown ung green peas nyo? hehehe.. haba ng video nyo..

[sutilsayo]

nalimutan kasi yung flour. waaaaaaaaaaaaaaaa.

[liyonglin]

hahaha... kakahiya!!! dugyot pa ng gawa namin.. hahaha... i can make a better one now... hahaha on the spot yan e... di pinaghandaan maiigi... hahaha

[feelinggoods]

@dlscsbshrim detailed nga!