Pizza dough tricks from Tony Gemignani

[Loucuyno]

Nice one Tony! You are one of the best in book!

[ghostryder570]

Watz that practice tossing thing called?

[thezode]

@ghostryder570 throw dough

[wolfslayer1990]

Do u make ur own dough?

[Vanrandy27]

That was legit!!!! Nice job... I shouldn't be to far behind you : )

[ApartgevalM]

Wow!

[chrissn]

What is the name of the melody at 00:40 ???

I would like to know.. :)

[nambofz1]

Man You are the Messi of Pizza Making!

[bryanhamade]

He doesn't use the trick dough for the pizzas he makes. :|

[SebastianB18]

whats the song name? seriously though.... whats it called?

[synystergates543]

my dad owns a pizza restaurant and i can throw the dough about like 3 times but after that its wayyy too big... this dough has got to be rubber or something cuz it doesnt stretch the way it should lol

[marsupilami76]

@synystergates543

I believe he uses someting called pro dough for his tricks, which isn't edible btw

[chrissn]

wow!!! and what music is this??? :o

[aurlis2012]

definately italian

[emactivedotcom]

pizza dough tricks...put that on your resume.

[pizzettarocollegno]

complimenti sei Bravissimo un saluto from Italy...

[chrissn]

@pizzettarocollegno

You know the song in the video?? I would love to know the title :)

[VolcomSkater2024]

You guys know that this is like a rubber mold of dough?

[ferretsrcrunchy]

@VolcomSkater2024 They use a special dough made for competitions. They've televised these competitions and the dough is clearly made from flour and does break eventually.

[Lindamiami9]

You are really good at this kid. Keep doing what you doing.

XOXO

[awkgah]

is it dough or rubber.. ? ?

[AForkSpoon]

@awkgah Looks more like rubber, i work at papa johns and the dough after that much spinning would be 2x to big for the cooking screen. i can throw it in the air and keep it spinning in the air but thats about it.

[happyidiottalk]

Blimey, I have trouble getting my dough into a circle, let alone any of that crazy stuff. Kudos to Tony, that is some serious skill.

[MattRadioheadhead]

Did his mother never tell him to not play with his food?! :)

[ferretsrcrunchy]

@MattRadioheadhead It's not his food, it's somebody else's lol

[ailaf09]

tried this and spent 3 hours cleaing up. Thx.

[ThePizzaplus1]

shame on you dont play with the dough just cook it man

[AbstractMan23]

why?

a dough that tough and resilient would taste like cardboard.

i never toss my pizza dough. it should be delicate and full of aeration that has been built up over a 24 hour period. i only ever shape very gently on my counter.

that's my method anyway...

[ellibox92]

haha this is such fake dough. normal dough you can't play around with this much it's gonna stretch forever, get wholes in it etc.

[DEKERUZA1967]

You should see him doing it naked doyouhearmeihearyou  HA HA HAHHHAAA!!!!

[rockyjr006]

so does this mean our pizza isn't free?

[doyouhearmeihearyou]

accross the hairy arm,, through the dirty pant legs, across the back of the sweaty neck,,, Yuck, wonder where else my pizza has been.

[adiosk8er63]

@doyouhearmeihearyou u relize the pizza goes though an ovver at 450 degrees Fahrenheit. yea i understand thats gross but nothing is going to make it though tht over u have nothing to worry lol

[seananiosoki]

@adiosk8er63 yeah nothing to worry about cause hair and boogers dissapear at 450 degrees fahrenheit

[OnlyKoolaid]

@adiosk8er63 Good point, sometimes more like 550 degrees... and BTW, you cant do that many spins (or any tricks for that matter) with REAL dough, it would stretch into a super thin x-large and then tear open after about 8 revos. this is a trick dough and to eat it would be like eating a dogs chew toy.

[NewTwilightsHorizon]

@doyouhearmeihearyou haha i was thinking the same thing! :P the ricks are cool until u think about them then its gross lol

[ProxyNuker]

@doyouhearmeihearyou Not like they'd actually feed you that lol it's just for show. The FDA would shut down the store if they fed people food like that.

[neoplasmax]

@doyouhearmeihearyou Where else you think the distinct flavor comes from?

[BeatTerraceMassive]

@doyouhearmeihearyou you would be supprised my friend! its not that gross bud. any pizza place that has decent pizza throws dough like that trust me, it aint digornio pal. thats why you dont give people shit who make you food :) worked at a pizza place . . . trust me on that

[ForbiddenHaze]

@doyouhearmeihearyou Cooking it at 450 degrees will make it safe.

I guarantee there are worse stuff in raw sausage, anyway.

[chrissn]

@doyouhearmeihearyou

HAHAHAHA You really make me laugh! :D

[oxfords1]

@doyouhearmeihearyou

LOL your comment made me laugh so hard. 

[kennycn2deep]

@doyouhearmeihearyou  I hate stupid people.

[Felidire]

@doyouhearmeihearyou What's all this black stuff in my pizza base??

"They're not pubes, they're rare italian spices!" :D

Seriously though, those tricks are pretty damn cool. XD

[sniygley]

boss

[Jayjus0116]

This dude is freakin' sick... his moves can get in the guiness world record or even better........ i got nothing

[monkeytester90210]

my family can do this but when ever i try i fail at it ....

[AllThingsGruesome]

@monkeytester90210 Practice makes perfect. :)

[shneakyshnael]

if he can make a mean trick, can he make a mean pizza?

[Unit3d5]

@shneakyshnael

lol, their pizzas are pretty good :)

[seepz19]

does that make the pizza taste better or...

[Zeppln8989]

It definitely would attract customers

[damnotyrannus]

It's real dough, salt based like djamac guessed. It's competition dough used for tricks in competition dough tossing. Health codes wouldn't allow dough to be rolled on someones body, don't be stupid. ProDough, although similar, looks much different, but is used by competitors to practice. There are many great dough tossers. The tosser in the Visa commercial is Juan Hermisillo. You can find Tony's comp dough recipe online.

[milkymigs]

that pizza dough has to be hard dough no? or is it on the frozen side.....lol how do you postion your hand when he dough is spinning on it

[djamac360]

Yeah cause the dough we make would be way stretched out long before he stared doing tricks, must be a salt based dough of some kind just made for tossing

[ros3park]

It's not super hard to do a lot of those trucks when you're using a throw dough. Real pizza dough stretches out when you toss it. Hence the toss.

[LyuboLove]

@ros3park some of those are pretty hard

i've tried a few, hence the now dough-covered kitchen floor :P

[imprintedbyjake09]

SJ's twitter(:

[KCProductions1]

your video is linked from stephen jerzak's twitter<3

he is love.

[EmptyTrash07]

me 2 ..

i dont want somebody to do this to my pizza.. oO

[hannahlovesjb3000]

haha, got this from Jerzak. :D

[Lexi1126923]

If you got linked to this video from Stephen Jerzak's twitter, copy and paste! :)

[xxcinnamonloverxx]

it kinda looks reversed, but I know its not so thats pretty badass xD

[courtneyloser]

I got this from Stephen Jerzak's Twitter as well. xD This is amazing.

[lilsizzlin]

haha me too.

[laurendani19]

thats craaazy.

thanks for posting this link on your twitter, stephen XD.

[vaverachka]

uhu, visa comercial

LMAO! good to know i'm not the only one

[5hak3itup]

ha! thts the only reason i searched this, and mambo italiano xD i love youtube xD!

[92latino92]

lol.. I searched this cuz of the visa commercial as well..

[MJoseph1984]

I saw the Same Visa Commercial! lol x 1000

[ImPavlov]

What size dough is that?

[djamac360]

yeah oz's? and how was it made and was it cold?

[bluecamel786]

this guy beat the best of the best in italy too!!

he's so awsome!

i wish i could do that

[egle757]

is that rubber dough? it doesn't stretch the whole time he is flipping it.

[djamac360]

thats what i was thinking theres this stuff called Pro-Dough

[oryx032000]

the same commercial brought me here LOL !!!

[wtfwitemos]

lol same

[coolguyallday]

hey mambo!

mambo italiano!!!

[xcKell]

did you get that from the comercial?

[coolguyallday]

yea.. lol

[eltaco1012]

i just searched this cause i saw the awesome new visa commercial

[RESPECTmahGANGSTER]

LOL! YOU TOO? i can totally do that, but with nunchucks, foreal. but this guy is awesome with the dough!

[11cansing]

i just searched this cause i saw the awesome new visa commercial with that pizza dough guy! was that you? i totaly L.O.V.E. your pizza tricks!

[EntropyHaptens]

That's awesome!

[thehouseofpoon]

doesn't seem very hygienic

[HipChickOfficial]

was that with a throw dough or just some dough you made...i didnt see it expanding much....

[wan2step]

its a "special dough" ... .. its made of plastic (or sumthn like dat) it doesn't stretch or tear. .. .. so they use it for competitions or practice .. ..

I think that is wat that is . .. .. seen that dough in FoodNetwork

[SmallAxeofArm]

yea thats just a prodough, real dough could never with stand tossing like that.

[lebnes]

fettkopf

[PhotoGuy30523]

wow