Added: 2 years ago
From: foodwishes
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  • It is inspiring! I love zucchini and am glad to know about a yummy, easy way to accomodate it. I will make that! And I will probably top it with pecorino or manchego.

  • if you would not blaspheme God's Name, we'd watch you with delight

  • can i put this with farfalle?

  • MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­MMMMMMMMMMMMMMMMMMMMMMMMMMMMM

  • Thank you for a wonderful recipe. I am always looking for healthy ways to cook zucchini. I never would have thought the tuna would go with this dish but it does wonderfully. I had to use tomato sauce, seeing that I cook for only one, or two, so it came out a little soupy. Didn't hurt it a bit. Parmesan is a little expensive here so used 2% cheddar shredded. That was also good. The rest I used your instructions exactly and am glad that I did. I am still thinking how good this dish tasted.

  • "Probably DOESN'T contain Dolphin!" HAHAHAH! Your awesome.

  • Lol I'm going to try this

  • Lol at comment below. *me too*. cause im 28 and dont know how to cook.

  • Thank you soooo much, was looking for Tuna recipes and this one is great.

  • I made this the other night and then no one wanted to eat it and I had to throw the entire pot out still warm. It looked good too! FML :'(

  • @yootubeisforfags well thats because you where a fucking mistake and nobody cares about you

  • I've been watching your videos since the start, and it seems lately you've lost your thunder. Not so much with recipes but with YOU. There's very little passion in your voice and presentation lately.

    Just some honest and hopefully constructive critism from a subscriber.

  • Food Network people are totally selling out.

    I was at Ralphs and I saw Paula Dean candles!!!!

  • so yummy! Thank you for the recipe! :)

  • awesome!!!

  • I have three zucchinis in the fridge and was wondering what I can do with it!! LOL Thanks for this recipe!!

  • This recipe tasted amazing. Thank you so much. ur cooking is simple but impeccable.

  • thank you very much i love tuna with pasta , i have some questions , first the tuna always seems to melt and not give any meat texture is there a way to make it more present in the sauce other than putting lots , maybe put half the tuna in beginning and half just before eating ?

    second question , what can i use instead of squash which i hate ?

  • wow nice.. but i hate fish yuckieeeeeee .. =p

  • @techsolo3 He didn't cook the pasta whilst it was in the sauce, he cooked it in water, then he added it to the sauce and let it sit there, because it's macaroni so he wanted the sauce to get in all the holes.

  • ahaha... 6 min.15 SECONDS?

  • Is Zucchini = Corgette thought you would just use tinned tomatoes and mixed herbs and fresh basil........

  • ZUCCHINE no zucchini

  • wow!! great thanks!! great one N easy to make.. love it!!

  • MMMMMMMMMM

  • Tuna breath

  • you sound like Piers Morgan !

  • It looks too good, I have to try this.

  • tuna breath

  • @nafineggsalad Egg breath. Just so I get there first, yea I know... bong breath lol. Which is worse I just can't decide. I know prob PinkCompass breath.

  • lol MY FRIEND!

  • no

    good food breath

  • I'm eating this dish right this very second, and it tastes great!! I'm making some of your simple recipes, before I build up to more impressive things. But this will definitely be a reciple I make on a regular basis. Very easy and tasty.

  • John, this looks amazing!

    Thanks so much!

  • "6:15 exactly"

    HAHAHA! your videos are awesome, and love the cornball sense of humor.  keep it up man.

  • i go to culinary school and i wish you were one of my teachers!!! youre awesome =]

  • I am a food fanatic too I love eatinggggg delicious and mostly homemade food..thanks for mom for taught me to cook and i love to try new recipe... thanks for your chanel!!!!

  • I love your recipes. Excellent cooking.

  • I've prepared this meal moment ago and it is so delicious. I encourage you to make your own marinara sauce with fresh basil leaves. Good recipe!

  • gotta get his name down... its EMERIL not EMERALD

  • my food wish is to be a close family friend so i can eat everything that you make....every time i see ur vids it reminds me why i love foood soooo much!!

  • Comment removed

  • you have a lot of nice plates and dinnerware. sort of like the stuff you see on food network.

  • mouthwatering

  • I'm so glad i found this place! Looks yummy and very simple.

  • I'll be making this for Ash Wednesday.

  • Made this but substituted the water for white wine. How can that be bad! :)

  • this looks....not so good :^]

  • Delicious, I'm going to go make that for dinner tonight!

  • Simple. Quick. Satisfying.  Go, Chef!!!

  • i will eat my computer screen when i saw your meals :D

  • You actually made Zucchini seem tolerable. I love it. ^_^

    "Probably doesn't contain dolphin!"

    HAHA.

  • yumnmmmmmmmmmmieeeeee

  • Wow...quick and easy!

  • Yummo, I was trying to think what to do with those zucchini in my frig. I will try this.

  • mmm

    looks good

  • I love this recipe! You are skilled

  • fish and pasta?? wow never tried it.

  • Now that looks yummy, I'm gonna try this

  • Cheap tuna is still in can.. IDK there is something wrong with fish and pasta

  • Not one for me *Can't east seafood* but it looks nice :)

  • Ooh, I want to make that! I will hvae a guest for dinner next week, so I can make it then~ I'm wondering though... What is marinera sauce? I'm from holland, so i'm not familliar with english product names...

  • It's a tomato-based spaghetti sauce with various seasonings/spices in it.

  • Thank you for telling me :) That makes it alot easier to find :D

  • Emm..Its Like..Tomato Sauce...Almost.

    Has A Bit Of A More Sour Taste To It.

    Sometimes comes with meat! :D

  • I always watch 100% of your videos, even if I don't like what you're putting in them (hate pasta, hate tuna) because they're always interesting and presented very well. gj.

  • oh chef john, that was quite an entertaining video. And the pasta looks delicious, too.

  • That looks good, must try. Thanks Chef John!

  • lol can't be poison or else I would be dead.

  • I love your narrations or whatever you would like to call them. haha and you have some of the most delicious dishes. Thanks for posting all these videos and keep up the great work!

  • i like your videos!!! they make me hungry and inspired

  • I like this!

    And, I've learned my lesson: today, I brushed my teeth before watching your video; no midnight cravings! LOL

  • so whats a good brand of tuna? (p.s awesome bowl thing)

  • I really enjoy your videos please never take them down or stop making them.

  • I just used the last bit of left-over tuna to make this - it was pretty darn tasty!

    Great for a group of 4 or dinner for 2 with plenty of left-overs

  • Mmmmm....a good quality hotdish!

  • chef john where do you work????? i wanna go to the institute of culinary education in new york city, and i want someone to guide me, did you have to take the SAT test for culinary school??? plz answer ASAP

    thank you john your food is great

  • save your money, go get a prep cook job before you decide.

  • Thank you Chef John! You help me get my wife to eat more vegis!

  • im just a junior in high school

  • @foodwishes That is what I'm doing, I'm going to work with my cousin in this Cajun restaurant for a while :D

  • @foodwishes u rock!!!! i wish u where my dad lol i would eat all day long lol

  • im not crazy about zucchini, but this is a great dish!!!

  • Wow that looks nice, my boyfriend would LOVE that...I think I'll make it for him

  • probably doesn't contain dolphin hahaha

  • number 24 comment: lol that look okish

  • If you and I were gay, I would actively pursue you. But I am not, oh well. We could have made such beautiful culinary music.

  • I've always been curious about that green stuff in the garlic, guess it's not that bad after all.

  • Well behaved veggie? Love it!

  • I do this with mac n cheese...i'll have to try the marinara sauce. looks so good!

  • I BET THEY WERE POISIONED :(!

  • I'll make it on monday. Thanks for another great recipe!

  • I love seeing people slice not dice

  • Oh God, Chef John, how I can't live without your humor and your videos! Please keep up with the great great work!!

  • i just love your recipes they're so simple and easy to make... 5*

  • mmmmh another dish that looks so good that wanna make it

  • yummy yum yum!

  • wooooooooooooooooooow

    I lOve it

    :)

  • My mother won't anything with tuna other than tuna salad, and tuna casserole. I try and try to get her to eat tuna other ways, but she's stubborn, LOL.

  • run away from home

  • get these videos in HD!!!! so mouth watering!!!

  • @foodwishes hah i lol'd ... but anyway i like your vids. high five

  • The default pic looks like Brain Stew!

  • I love tuna ... but just not the one from the can or bag ... I'll just add fresh blackened tuna or chicken.

  • very nice XD

  • Delicious. God i love zucchini

  • is there meat?

  • Too bad I just ate the last of our tuna the other day :(

  • Nice video man!

  • looks good o;

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