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  • Marco Pierre White = Aweeesomeee, Gordan Ramsey has nothing on you man :D

  • I Love this Man!

  • 04:13

    i bet it was.

    a single sound made me salivate.

  • McDonalds disliked this video

  • What I do is is...

  • Sell out...

  • now instead of crest, act or colgate i use a stockpod

  • @AweirdSmell Without Knorr these videos wouldn't exist. The only reason Marco does these is because Knorr pays him to use the stock cube

  • @slimjimmy149 Marco doesn't owe you anything. He does what he's paid to do and it's to sponsor Knorr. If it wasn't for sponsors, tv or radio wouldn't exist either you fucking idiot. You wouldn't have said that if you knew about working for a living.

  • Hi,

    really nice recipe idea.....

    but what ever happened to Salt and Pepper? You can be almost safe on any dish with the good old S&P if your ingredients don't suck!

    the parsnips look good but the taters are way too fatty for my taste....

  • @kismar3 i think he fucked up with that comment, on the lamb shank recipe he says something about the "meat coming away from the flesh". Silly old sod.

  • Marco Pierre White on making love: First I use a stock cube!

  • "What I do is is..."

  • @AweirdSmell This is going too far, it will make them taste dreadful

  • Very good!

  • those are the best lookin roast potatoe i have ever seen !

  • wow

    this is so simple for a novice cook like me to actually produce!

    unlike ramsay's dishes! Wellington is HARD!

  • @Thetrollmaster2000 i feel that those simple dishes are the hardest to get right.

  • imma make some of his recipes but just use salt and pepper. i do use knorr cubes occasionally but every time? for me, it all taste the same.

  • What is do is is... brilliant :))

  • but its greasy im mean there must be another way between greasy and dull

    this is no good also for me

  • @demlikposet As Marco said, you can use olive oil

  • It's all in the MSG baby. That's why stock cubes can be better than salt in certain applications. Ajinomoto, the company that made MGS famous, even has an MSG laced salt product.

  • Too much butter and the roasties look really greasy.

  • This is a very smart way of roasting vegtables using clarafied butter because when you roast vegtables with oil to get a golden colour you need to use a good layer of it and its also dangerous when its hot so using clarafied butter is a very good idea.

  • Love it :-)

  • @CraigWeir1986 yes they did just now, thank to you Mr Roux.

  • I like a big ckunky parsnip just as i like a big chunky carrot......it has more flavour!

    Hahaha....LOL

  • what he does is is

  • Again, for the purpose and advertisement of Knorr. Fuckin bangin roasties tho Marco :)

  • This is amazing. I am going to do all of these recipes but make my own stock. Big props to marco though man of the people

  • great roast potatoes!

    Everybody can do this...

  • fnarr fnarr

  • @CraigWeir1986 exactly, raymond blanc, koffmann, etcetc trained the great white, marco is amazing, but he was sculpted by these kitchen legends too.

  • the original rock star, gangster of the kitchen. he makes it look soooo easy. taught gordon a thing or two.

  • the difference between knorr and salt is that ppl who sell salt arent paying you to advertise for them lol

  • @kizab88 it actually does work well though, i don't know if i would describe it as better per se but it does work very well. I mean it's obvious he's getting payed to do this, but at the same time he's not going to say something that is simply untrue, because getting payed or not he would look like an idiot.

  • King of cooking.

  • Hey, at 4:18 he finally discovered the other camera! *g*

  • @weyrauch you finally discovered that you watched this too many times.

  • genius

    

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