Added: 1 month ago
From: TitliNihaan
Views: 9,593
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  • It looks Yummy :)

  • it looks lovely :)

  • you lost only 2kg? its more i think

  • My new favorite channel!!!! Beautiful recipes, all of them mostly my style (ethnic) and they're all light recipes (that's good for me because i love pure fat, lol)! God bless you, lovely lady, greetings from Greece!

  • How's your diet going? =) Nice to see chefs that love their health as much as food =)

  • @7Fudd 2kg lost so far...

  • I'm not a big fish fan, can i try this with chicken instead? Would it work?

  • @jdt3000 Chicken en croute? Why not! Leave the dill out though.

  • I made this for dinner tonight! So delicious. Thanks, Titli.

  • Dear Titli,

    I discovered your channel a few weeks ago and have been a huge fan ever since. So far I have made your carrot, cauliflower and broccoli soups which were very tasty (I finally got one of those "whizzy toys"!). I know this is probably a wacky question, but is there any way I can make this salmon en croute WITHOUT an oven - perhaps in a pan instead? I'm new to pastries so I'm not sure what kind of alternatives work. Please let me know if you have any suggestions.

  • @rikuzen48 It's hard to cook pastry like this without an oven. Perhaps you could pan-sear the salmon instead?

  • @TitliNihaan Thank you for your reply. I think I'd like to give that a try. Although I guess it would then be called "salmon sans croute"! Anyway, this recipe looks delicious.

  • Whilst on holiday on a Mediterranean island I had some fish - it was "Salmon On Crete".

    Same thing? And I see you wrap your salmon. Here's how I rap mine (cue music & Doc MP)

    Well salmon is in past-er-y

    When it's cooked by the chef who's called Titli

    Use puff or shortcrust but not filo

    That's a pastry route where you don't go

    So slam it in the oven and watch it brown

    For a fishy treat that's the best in town

    Now yorl give up those fish and chips

    And just eat healthy, more like this

  • I made this last night and it was delicious :)

    Definitely recommend this recipie

  • anaemic looking pastry :-)))))))))

  • Imagination? NOPE???

    Oh dear! In your case just add a rather large dollop at the beginning of each recipe (as you always do so readily and expertly), Ho, ho! Tis always those who claim no credit who deserve it so much. Keep cooking - made your pakora recipe for our Sun buffet tonight.

  • @TitliNihaan I wish I was kidding >.<

  • @TitliNihaan Well I didn't do exactly the same thing but it was pretty much the same idea....plus you said we could add anything.You shouldn't have told me to use my imagination.

  • @lovepoison102 LOL!

  • I tried this yesterday n it turned out kinda gross.Idk why tho, I did the same thing you did...mostly

  • @lovepoison102 Mostly?

  • yummmmmmmmmmm

  • If you can lose weight eating puff pastry, Titli, chapeau! My metabolism screams to a halt at the mere sight of carbs.

  • The only cooking channel I watch <3

    love you with you the best

  • That looks delish. Is Pastry the same as puff pastry? Can I use dried dill instead of fresh? I'll be making this for sure. It looks like an excellent lunch idea. Shukria :)

  • @esabiha You can use any pastry you like, but puff pastry is best. Use 1 tbsp dried dill.

  • were you once a vegan

  • @werewasyo No, but live long and prosper

  • @TitliNihaan XD HAHAHAHAHA! i almost went and did my fingers all up in an alien "peace" sign!

  • @TitliNihaan LOL

  • Could Philadelphia cheese be used here?

  • @sri158 That's what I used :-)

  • This reminds me of the kulebyaka

  • Spinach leaves ;) does it not need salt?

  • @maritschie If you wish!

  • AH! That is how you wrap presents! I learned something and a nice recipe too :)

  • Aaaaah nice

  • :O i can do that

  • @simon1340,i was gonna write d same things as u did,truly @titlinihaan,u r such a bliss to watch,i hv seen all ur videos nd i kp w8ng for every new update….u r a stress reliever to me,wenever i feel sad nd lonely,i watch ur videos,….stay blessed….keep uploading mre videos…

  • always wonder how to do them ..but never took the time to look it up ..so thanks a lot :)

  • in my area,its difficult to make sure that the puff pastry is halal.what if i wanna make the puff pastry from scratch?is it difficult?do you have any video for that?

  • @wahana3115803 I've never tried making puff pastry...

  • Looks delicious! I shall definitely give this a try.

  • that how i open my cans !!!!

  • anemic looking pastry LMAO

  • Thanks a lot for this easy recipe, with "findable" ingredients!

    i'll try tonight with smaller pieces with differente tastes: basil, curry, mustard, dill, etc.

    Titli, would you mind showing us hot to prepare french meat "pate" to eat with bread and pickles ?

    Yes, i'm french, but i live in Hong Kong and there's no decent "pate" around here !

  • This looks soooo yummy

  • I can do that!

    I wish I'd seen this video Yesterday though. I usually only cook on weekends (my wife cooks the rest of the week), so now I have to wait all the way until next weekend to make this.

  • Anyone else have trouble getting the video to load after about 1:37 ? Tried last night and again today. Stupid youtube, depriving me of Titli! :(

  • @xTenshiko YouTube had all sorts of problems yesterday.

  • Take that cream cheese mixture w dill also add coriander(cilantro) and cottage cheese and spread over your morning English muffin or toast. Add diced hot pepper of your choice for a kick.

  • Titli you are awesome but can you pretty please stop using knives on glass cutting boards? It's horrible for your knives and my gosh the sound is cringe worthy *shudder*. Thank you for all your videos :)

  • Are you really dieting?  Any specific reason?

  • I...am obsessed with your videos........

  • lol@ the saddo who disliked this. whats to dislike? saddo!

  • can you be my mum

  • one just decided to be a troll...how can you dislike this?

  • @ChaosGregor There's always one. Usually the same one. Sad, isn't it...

  • I'm starting a diet too. May you do some videos on healthful foods? :)

  • ooh, new baking tray

  • What do you say at the beginning and end of your videos??

  • @Urmomismymomto she says assalamualaikum which translates to in English as May peace be upon you. Towards the ends she says khuda hafis which translates to May God protect you, Good bye or just GodBless

  • @Urmomismymomto in the end KHUDA HAFIZH

  • Have you heard about kosher food?Can you make a recipe of this?

  • nice yummy xx

  • can u make a whole wheat bread?

  • looks great! too bad I can't stand fish >_<

  • Yummmmyyyy

  • That looks freakin' delicious!

  • yummy... ^^,

  • you so so so funny when you said your diet start today....lol~~~

    always enjoy your tube......

  • Love it,, and since your diet has started, could you please make some low fat/ calorie desi (indian/ Pakistani ) dishes??? pretty please....:)))

  • i so need to make this ... because my school make this once and it was sooooooo yummy

  • :O ...this is me right now! I CAN make that!

  • it looks so yummy!

    

  • 0:24  to 0:30 lol

  • Titli, you never fail to make me hungry...

  • ...Can I use canned tuna instead of salmon? :D

  • @AiWarning It might be interesting to try!

  • this must be delicious!

  • Oh my god, that looks amazing. Will make that next week. Thanks very much indeed!

  • Titly Titly can i use imagination instead of dill (゜Д゜)?

  • هل انتي مسلمة

  • Titli, I have been meaning to ask you ever since I first started watching your videos: where on earth did you get that tiny, ADORABLE whisk? It's so cute and little!

  • @himitsusj In a cookshop... I forget where!

  • @TitliNihaan I just started watching your videos for a couple of weeks ago, and I think you are my favourite person on this planet at the moment. :) Be well, and best regards from Denmark.

  • @himitsusj i imagine you could probably purchase one online.

  • @himitsusj I pined for an adorable little whisk like Titli's and my boyfriend's mom managed to find them online somewhere.

  • No salt & pepper? Titly! Have you succumbed to the teachings of the Salt Police?!!

  • Do you watch Downton Abbey?

  • @KingVikram No. Why?

  • @TitliNihaan You sound British and I thought you might watch it since it is a British drama series. It's shown on PBS in the US.

  • @KingVikram I am British. It's very popular here but I haven't seen it.

  • @KingVikram Oh you must see every show that's on US TV?

  • It looks divine and so simple! Could you do this with a couple sheets of filo pastry, or does it need to be the thicker puff sort? (I do Weight Watchers and short crust and puff pastry are a little too heavy for most dishes.)

  • @renilicious Brilliant idea! You might need to cook for a little less time to prevent the pastry from burning.

  • @renilicious You can indeed! I've done it with filo dough before. You need about 3-4 layers of the filo, and you do have to be quite careful with it, but it turns out fairly delicious :)

  • croute???

  • @FCBarcelona662 French word meaning pastry crust (amongst other things...)

  • I can never be the first to comment! >=(

  • @KL005 You need to pay more attention to my channel! Don't let it happen again!

    ;-)

  • @KL005 Does it even matter? xD

  • yesterday I made the same recipe but using meat instead of fish :)

  • I don't cook nor I like cooking. I just watch your videos because:

    1_I think I'm in love with your accent

    2_YOU JUST MAKE ME SMILE!

  • @simon1430 Those are all good reasons :-)

  • @simon1430 Me either! I just love Titli!

  • for some reason, i hate this video, it just makes me hungry U_U lol

  • Great video!

  • you are amazing. you videos always put a smile on face everyday :D

  • puff pastry is perfect for dieting i guess ;)

  • your diet?

  • i love you're accent!!!

  • love you titli!

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