To Chef Bitoy,hayy masarap sana..mahilig po ako magluto at gusto ko sana pumunta dyan sa Restaurant na yan kaya lang pork oil pala ginagamit nyo khit sa isda?hayy..sayang! I don't eat pork ksi..atleast now alam ko na.
Salaam bro...i've see a lot of cooking videos and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?
Salaam bro...i've see a lot of cooking video's and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?
Tenk u kaayo ani, Chef Bitoy. I had this last week and followed your recipe. But for the oil, I used oil that I had after I made pork chicharon (bisaya style). Astang lami-a jud ba!!! Tenk u jud bai!!!
ang sarap-sarap siguro ng recipe na yan, pwede pala kasi ihalo ang bagoong balayan sa gata & suka. another delicious and new recipe for me! salamat chefbitoy!
Ipapakain q to sa mama q pag uwi nia galing abroad! :)
MrBijomaru 4 weeks ago
napakasarap lalo kung naka kamay kang kakain nyan!
bokkirk 1 month ago
ay grabe, super like. kagutom nman po yan.Thanks for sharing:-) hay kelan kaya ako makaluto nyan, ala nmn kami dried kamias!
eneth26 1 month ago in playlist More videos from ChefBitoy
Super like ko po ung video nyo:-) thanks one of my favorite MORCON!!!
eneth26 1 month ago in playlist More videos from ChefBitoy
@eneth26 Salamat... (",)
ChefBitoy 1 month ago
@eneth26 ay bkit morcon.., sorry po. Meron din kasi me napanood super like ung morcon.
SINAING NA TULINGAN SA GATA one of my favorite!!!
eneth26 1 month ago
can i replace the bagoong with salt? how much will be needed? can pepper add to the taste?
mayet738 1 month ago
@mayet738 Yes you can replace bagoong with salt and you can also add any ingredients that will suit your taste..... (",)
tdmchou 1 month ago
Great presentation! Very inviting. I hope to cook this meal one day. Still have to search for those recipes.
mayet738 1 month ago
Comment removed
mayet738 1 month ago
Chef san po na bibili yung kamias na dried?
SuperGiselle999 1 month ago
@SuperGiselle999 palengke meroon?
tdmchou 1 month ago
brings me back to my childhood memories
Fr4GMeisteR 2 months ago
To Chef Bitoy,hayy masarap sana..mahilig po ako magluto at gusto ko sana pumunta dyan sa Restaurant na yan kaya lang pork oil pala ginagamit nyo khit sa isda?hayy..sayang! I don't eat pork ksi..atleast now alam ko na.
Quinn362 2 months ago
yum! excelent!!!!
lyca20 3 months ago
Yummy
shanen28 3 months ago
chef bitoy ok lng po ba yun fresh na kamias? or ibilad na lng po yun kamias.. thanks
mollymorlock 4 months ago
@mollymorlock mas masarap iyong binilad na kamias.... (",)
ChefBitoy 3 months ago
@ChefBitoy ok po salamat try ko po mga post nyo he he.!!
mollymorlock 3 months ago
niluluto ko ngaun recipe mu :) try ko! sana makuha ko. 1stime ko magluto.. :DD
zhammyboi 5 months ago
Hammer!
jockeyhanes 6 months ago
Drooling! This is such a food porn vid! Thanks for posting!
prettyquellie 6 months ago
Excellent videos you have here
mavictoria 8 months ago
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Salaam bro...i've see a lot of cooking videos and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?
tumultous70s 9 months ago
Salaam bro...i've see a lot of cooking video's and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?
tumultous70s 9 months ago
@tumultous70s Thanks, calamansi or vinegar can be a good substitute.
ChefBitoy 9 months ago
the animated guy at the first part of the video looks like ferb from phineas and ferb... lol!
xXpaOie09Xx 11 months ago
Tenk u kaayo ani, Chef Bitoy. I had this last week and followed your recipe. But for the oil, I used oil that I had after I made pork chicharon (bisaya style). Astang lami-a jud ba!!! Tenk u jud bai!!!
redscorpion3 1 year ago
@redscorpion3 You're welcome, thank you din for trying the recipe. Pork oil talaga ang ginagamit sa sinaing sa Batangas mas masarap kasi..... (",)
ChefBitoy 1 year ago
ang sarap-sarap siguro ng recipe na yan, pwede pala kasi ihalo ang bagoong balayan sa gata & suka. another delicious and new recipe for me! salamat chefbitoy!
ngushmiguelajabara 1 year ago
@ngushmiguelajabara You're welcome. Bagoong, gata at suka is a perfect combination, binabalanse ng bawat isa ang kani kanilang lasa....(",)
ChefBitoy 1 year ago
i'm gona try this
gerryboy101 1 year ago
@gerryboy101 Try it, it's a simple recipe but full of flavor.....Tnx (",)
ChefBitoy 1 year ago