Added: 1 year ago
From: ChefBitoy
Views: 23,405
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  • Ipapakain q to sa mama q pag uwi nia galing abroad! :)

  • napakasarap lalo kung naka kamay kang kakain nyan!

  • ay grabe, super like. kagutom nman po yan.Thanks for sharing:-) hay kelan kaya ako makaluto nyan, ala nmn kami dried kamias!

  • Super like ko po ung video nyo:-) thanks one of my favorite MORCON!!!

  • @eneth26 Salamat... (",)

  • @eneth26 ay bkit morcon.., sorry po. Meron din kasi me napanood super like ung morcon.

    SINAING NA TULINGAN SA GATA one of my favorite!!!

  • can i replace the bagoong with salt? how much will be needed? can pepper add to the taste?

  • @mayet738 Yes you can replace bagoong with salt and you can also add any ingredients that will suit your taste..... (",)

  • Great presentation! Very inviting. I hope to cook this meal  one day. Still have to search for those recipes.

  • Comment removed

  • Chef san po na bibili yung kamias na dried?

  • @SuperGiselle999 palengke meroon?

  • brings me back to my childhood memories

    

  • To Chef Bitoy,hayy masarap sana..mahilig po ako magluto at gusto ko sana pumunta dyan sa Restaurant na yan kaya lang pork oil pala ginagamit nyo khit sa isda?hayy..sayang! I don't eat pork ksi..atleast now alam ko na.

  • yum! excelent!!!!

    

  • Yummy 

  • chef bitoy ok lng po ba yun fresh na kamias? or ibilad na lng po yun kamias.. thanks

  • @mollymorlock mas masarap iyong binilad na kamias.... (",)

  • @ChefBitoy ok po salamat try ko po mga post nyo he he.!!

  • niluluto ko ngaun recipe mu :) try ko! sana makuha ko. 1stime ko magluto.. :DD

  • Hammer!

  • Drooling! This is such a food porn vid! Thanks for posting!

  • Excellent videos you have here

  • Salaam bro...i've see a lot of cooking video's and i can say that the way this was presented was top notch...great job ChefBitoy!...btw..i dont have dried kamias here in dubai, what can i use then as a substitute?

  • @tumultous70s Thanks, calamansi or vinegar can be a good substitute.

  • the animated guy at the first part of the video looks like ferb from phineas and ferb... lol!

  • Tenk u kaayo ani, Chef Bitoy. I had this last week and followed your recipe. But for the oil, I used oil that I had after I made pork chicharon (bisaya style). Astang lami-a jud ba!!! Tenk u jud bai!!!

  • @redscorpion3 You're welcome, thank you din for trying the recipe. Pork oil talaga ang ginagamit sa sinaing sa Batangas mas masarap kasi..... (",)

  • ang sarap-sarap siguro ng recipe na yan, pwede pala kasi ihalo ang bagoong balayan sa gata & suka. another delicious and new recipe for me! salamat chefbitoy!

  • @ngushmiguelajabara You're welcome. Bagoong, gata at suka is a perfect combination, binabalanse ng bawat isa ang kani kanilang lasa....(",)

  • i'm gona try this

  • @gerryboy101 Try it, it's a simple recipe but full of flavor.....Tnx (",)

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