Added: 4 years ago
From: Gooseroot
Views: 8,163
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (3)

Sign In or Sign Up now to post a comment!
  • where can you get that at

  • Do you have to incubate these?

    According to your video you say you can let them sit at room temperature, but all the Petrifilm websites say you incubate?

  • The recommended practice is to incubate at around 90 to 93 degrees F. However, we did a statistical comparison using the incubator, room temperature, and a commercial E. coli testing lab, and all three methods correlated well. Thus, we feel ok recommending "room temperature" incubation. It takes a little longer for colonies to grow, however (3 days instead of 1 or 2)

  • The company that makes these, 3M, also makes a "swab" that can be used to wipe surfaces, including meat, tomatoes, etc....and then the swab is rinsed in 1 ml of a solution (provided with the swab) and it is then cultured. See our website for 3M contact info and order details.

  • These are used in the food industry with liquids, like milk, etc. For a solid food, you would need to liquefy it somehow (like in a blender), or for some foods, like lettuce, you can "wash" the lettuce, and then test the wash water. Need to start with clean, distilled water of course, and run a control.

  • How would you measure bacteria on spoiled food???

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more