The recommended practice is to incubate at around 90 to 93 degrees F. However, we did a statistical comparison using the incubator, room temperature, and a commercial E. coli testing lab, and all three methods correlated well. Thus, we feel ok recommending "room temperature" incubation. It takes a little longer for colonies to grow, however (3 days instead of 1 or 2)
The company that makes these, 3M, also makes a "swab" that can be used to wipe surfaces, including meat, tomatoes, etc....and then the swab is rinsed in 1 ml of a solution (provided with the swab) and it is then cultured. See our website for 3M contact info and order details.
These are used in the food industry with liquids, like milk, etc. For a solid food, you would need to liquefy it somehow (like in a blender), or for some foods, like lettuce, you can "wash" the lettuce, and then test the wash water. Need to start with clean, distilled water of course, and run a control.
where can you get that at
ilovemytiger14 1 year ago
Do you have to incubate these?
According to your video you say you can let them sit at room temperature, but all the Petrifilm websites say you incubate?
bubmister 3 years ago
The recommended practice is to incubate at around 90 to 93 degrees F. However, we did a statistical comparison using the incubator, room temperature, and a commercial E. coli testing lab, and all three methods correlated well. Thus, we feel ok recommending "room temperature" incubation. It takes a little longer for colonies to grow, however (3 days instead of 1 or 2)
Gooseroot 2 years ago
The company that makes these, 3M, also makes a "swab" that can be used to wipe surfaces, including meat, tomatoes, etc....and then the swab is rinsed in 1 ml of a solution (provided with the swab) and it is then cultured. See our website for 3M contact info and order details.
Gooseroot 4 years ago
These are used in the food industry with liquids, like milk, etc. For a solid food, you would need to liquefy it somehow (like in a blender), or for some foods, like lettuce, you can "wash" the lettuce, and then test the wash water. Need to start with clean, distilled water of course, and run a control.
Gooseroot 4 years ago
How would you measure bacteria on spoiled food???
spewproductions 4 years ago