The hot in hot thai kitchen obviously refers to you. On a distant side note, I seriously wish I could get my hands on more of these ingredients so I could cook more of this. That way I can justify to my girlfriend the 400 views I've contributed.
You mentioned about freezing stuff you bought from Asian supermarkets. Is there anything that I should not freeze in particular and how long can I freeze these vegetables for? Is it okay to freeze them again if I only need say half a stalk of green onions or something?
I was in Bangkok for 6 weeks just recently and absolutly LOVE Thai food..and the Tom Yum Goong i have had there had coconut milk in it along with all the chilies, herbs and spices..but in the States sadly, all the Tom Yum in restaurants are a clear liquid..why is that???
@Twistergal Good question. There are two types of Tom Yum. The clear one is the standard traditional. Then there is the creamy one where people put coconut milk, milk or evaporated milk to add body to the soup as well. The milk version is a relatively new trend but is becoming quite popular
If I can't get shrimp with heads, is there anything I can do to get the flavour close? I can get king prawn tails from indonesia but can't find whole shrimp :( would shrimp paste help?
I like using the knife to bruise the lemon grass, but I am wondering if it is ok to use a tiny metal mallet, which is normally used for tenderizing pieces of meat. Is it equal? Could I use this mallet also to bruise the Kha: Galanga root too, to get out more oils and aroma?
@durgaaa Yes you can use a mallet. With the galangal you can bruise it, but if you slice it thinly, you've already got plenty of surface area for infusion.
Hi, in the introduction of the video, you mentioned about using lime juice in the soup. However, I didn't see you use it throughout the video. So, do we actually need to use the lime juice or not?
You are a class act, Pai....you can cook in my kitchen anytime!!! Keep up the good work...your presentation is the best I have seen...period. You will be discovered soon and have your own network TV show!
you are so talented, educated and cultured. It is so good to see someone that is so proud of their culture. Your videos are so interesting and entertaining. The origin of your culture is so fascinating and your desire to educate us westerners is appreciated. I'm from Western Australia and i am sick of the rubbish cooking shows that our TV stations broadcast. I'll be emailing them all with links to your videos to show them what REAL CULTURED cooking talent is all about. Well done and thank you.
Thank you for your nice compliments :) I will be posting more videos, and normally they come out more often, but right now I'm in the process of moving and it's taking up lots of time, so the next Hot Thai Kitchen will be from a different ktichen!
@gascomonline --I agree with you. She, Pailin, is what I imagine all high school girls to evolve into; in other words, I hope the best for them and did when I was in high school. I am a multi-linguist and have studied many cultures- I love interacting with people from backgrounds different from me. But I must let you know, that when a woman is so clear, refined and giving of herself to education and the arts, she has a history of happy family and lots of support and love in her early years.
Yous Still Singel Pailin? wat a beautiful Chef,,. im taking Food Preparation Culinary Arts this year.. & ur video was so very helpful.. tnx sexy!
RealVampire2008 16 hours ago
The hot in hot thai kitchen obviously refers to you. On a distant side note, I seriously wish I could get my hands on more of these ingredients so I could cook more of this. That way I can justify to my girlfriend the 400 views I've contributed.
arikdahn 1 week ago
Comment removed
kucinganas88 1 month ago
You mentioned about freezing stuff you bought from Asian supermarkets. Is there anything that I should not freeze in particular and how long can I freeze these vegetables for? Is it okay to freeze them again if I only need say half a stalk of green onions or something?
reigningnemesis1 1 month ago
She is the next Asian Rachael Ray.
cnees208 1 month ago
I had this today. It was delicous but spicy! And it was made by an thai girl.
ZinKKyyHD 1 month ago
SEXY
LookMaNoBrains 2 months ago
btw this is very informational and i shall subscribe tyvm
nocturnalserpent 2 months ago
your hot and your thai
nocturnalserpent 2 months ago
are you single at the moment?
MrChannel5news 2 months ago
tom yum goong aloy mak maak lol ! xD
rainicupcake 2 months ago
tomato?
Hoaanhdoa 2 months ago
หน้าเหมือนมน room39 เลย
JanAnn23 3 months ago
ชอบอาหารไทย
bozotheda 3 months ago
HOT!
ipathtraveler 3 months ago
you are so nice ,i like thai food ,thanks alot,
letiziayu 4 months ago
you are so nice ,i like thai food ,thanks alot
letiziayu 4 months ago
would you marry me?
loairady 4 months ago
ทำไมใบมะกรูดไม่ใช้วิธีฉีกล่ะคะ เพราะในใบมีต่อมน้ำมันที่หอมมาก
infinitytarot95 4 months ago
Are you a professional show host? You are awesome and I think you shold be one.
cwaddle 5 months ago
@cwaddle I'm not, but would love to be one ;) Thank you
PailinsKitchen 5 months ago
Careful! Thai women may be beautiful but when their jealosy is aroused they can turn into monsters.
deadcell1 5 months ago
I was in Bangkok for 6 weeks just recently and absolutly LOVE Thai food..and the Tom Yum Goong i have had there had coconut milk in it along with all the chilies, herbs and spices..but in the States sadly, all the Tom Yum in restaurants are a clear liquid..why is that???
Twistergal 6 months ago
@Twistergal Good question. There are two types of Tom Yum. The clear one is the standard traditional. Then there is the creamy one where people put coconut milk, milk or evaporated milk to add body to the soup as well. The milk version is a relatively new trend but is becoming quite popular
PailinsKitchen 6 months ago
@Twistergal tom yum is not just cooked with coconut milk
bladesamah 1 month ago
Damn, a hot Thai chick who knows how to cook delicious Thai food. Double damn!!
dragonbut 7 months ago
welcome to hot chick kitchen! great food, thank you
telecasteredtodeath 7 months ago
Where did you find the KAffir Lime leaves in San Francisco?
migz808 7 months ago
@migz808 I go to May Wah on Clement and 8th Ave. Has everything you could possibly need
PailinsKitchen 7 months ago
lol she so hot at 1:11 I was hoping she will take off the...chilli seeds lol..nice video!
Mryogi7 8 months ago
Looks good!
faroutadventures 8 months ago
This has been flagged as spam show
Sawasdee Krap Khuh Pai
If I can't get shrimp with heads, is there anything I can do to get the flavour close? I can get king prawn tails from indonesia but can't find whole shrimp :( would shrimp paste help?
Kap khun mak krap!
MrDrowdy 10 months ago
Comment removed
MrDrowdy 10 months ago
Comment removed
MrDrowdy 10 months ago
I love Asians specially Thai and Filipino
loairady 11 months ago 9
I like using the knife to bruise the lemon grass, but I am wondering if it is ok to use a tiny metal mallet, which is normally used for tenderizing pieces of meat. Is it equal? Could I use this mallet also to bruise the Kha: Galanga root too, to get out more oils and aroma?
durgaaa 11 months ago
@durgaaa Yes you can use a mallet. With the galangal you can bruise it, but if you slice it thinly, you've already got plenty of surface area for infusion.
PailinsKitchen 11 months ago
thank you for all your excellent videos i love thai food.
ukguy 1 year ago
อย่าเอากุ้งใส่ลงไปแช่น้ำสิจ๊ะที่รักจ๋า...เดี๋ยวซุปมันจะเหม็นคาว
ต้มเครื่องจนได้ที่แล้วค่อยใส่เป็นอย่างสุดท้ายนะจ๊ะที่รัก
...แต่น่ากินมาก...นม...เอ๊ย..ต้มยำอะ
dasdragoon 1 year ago
Very well done. I love to watch your videos. Your recipes are real traditional Thai cusine..
lukn4missbliss 1 year ago
where's the coconut milk?
risquecat 1 year ago
Hi, in the introduction of the video, you mentioned about using lime juice in the soup. However, I didn't see you use it throughout the video. So, do we actually need to use the lime juice or not?
uyentn 1 year ago
If you watch part 2 of this video, it's in there.
PailinsKitchen 1 year ago
big boobs
aliensss100 1 year ago
I am not Thai, for me to eat the soup, I would have to take out a few of the chili seeds, (don't have health insurance anymore)
dancepederson 1 year ago
Did I hear the blue ginger being called 'woodsy'. Woody sounds better ;)
pookermit 1 year ago
would u marie me
bignitro2 1 year ago
You are a class act, Pai....you can cook in my kitchen anytime!!! Keep up the good work...your presentation is the best I have seen...period. You will be discovered soon and have your own network TV show!
deadbeatdad 1 year ago
you are cute, also in cooking are great!
congtusacto 1 year ago
This is a great recipe.
I have used Jet Tila's recipes on more occasions than I can count. He has a show on the Veria channel, but I will try yours too.
Nice straight forward vid.
gjsterp 1 year ago
you are so talented, educated and cultured. It is so good to see someone that is so proud of their culture. Your videos are so interesting and entertaining. The origin of your culture is so fascinating and your desire to educate us westerners is appreciated. I'm from Western Australia and i am sick of the rubbish cooking shows that our TV stations broadcast. I'll be emailing them all with links to your videos to show them what REAL CULTURED cooking talent is all about. Well done and thank you.
gascomonline 2 years ago
Thank you for your nice compliments :) I will be posting more videos, and normally they come out more often, but right now I'm in the process of moving and it's taking up lots of time, so the next Hot Thai Kitchen will be from a different ktichen!
PailinsKitchen 2 years ago
@gascomonline --I agree with you. She, Pailin, is what I imagine all high school girls to evolve into; in other words, I hope the best for them and did when I was in high school. I am a multi-linguist and have studied many cultures- I love interacting with people from backgrounds different from me. But I must let you know, that when a woman is so clear, refined and giving of herself to education and the arts, she has a history of happy family and lots of support and love in her early years.
durgaaa 11 months ago
Earn! this p'jaew na, you are so the next rachel ray! next you can cook for Aey and me.
wachara 2 years ago
Oooeeey! Kuhn tam ahaan gaeng maak.
Hiew!!
Kit teung meang Thai. Sao.
Kaw hai chok dee krap.
ReverendTFunk 2 years ago
last time i visit Thailand i've lost some weight because Thai food in Thailand is too spicy for me.
alansoundara 2 years ago
Over there it's just called food...
OmniXBro 2 years ago
I always use frozen, pre-chopped lemongrass with roasting chicken.
BTW, just curious, would "tom" happen to mean "shrimp" as it does in Vietnamese?
LeHuyAnh 2 years ago
"tom" means boil.
goong means shrimps or prawm.
sh3n3ng 2 years ago
WOOHOO PAI!!!! Way to go honey!!!!
zandra 2 years ago
You are so hot likes Tom yum Goong
p0m2002 2 years ago 18
so cute! :D
piggieangel 2 years ago 3
Nice job I just ate but I feel hungry again :)
Alioune
1000styles 2 years ago 2
Looks fantastic!! Keep'em coming--thx.
ilikethewok 2 years ago
Awesome in SO many ways!!!!!!!
fongjamesfong 2 years ago 2