Thanksgiving turkey recipe: How to roast a turkey

[thehollowsofficial]

that turkey will be shite!! poor show!! rank amature

[ycanada]

So do you cover the bird? Tent with foil?

[CryoKatana97]

That turkey sure looks good....

[aazz1999]

can i eat ham in thanksdivin?

[jewie27]

Soysauce, ginger, garlic. Done.

[nunoyobiznis]

we're frying our turkey this year :3 OMNOMNOMNOMNOMS :P

[Mattyvla]

ok

[theregsband]

That bird looked good! For more thanksgiving fun check out "Thanksgiving Rap by The Regulars Band." If you dig it check out our other tunes! Thanks :)

[Msmillion53]

@TheRoOxyi What?? I Suppose To Be Sad? GOD Made Me This Way,  And I'm Loving Every Moment Of It ;-)

[Quran871]

this is what i do. butter the turkey, a bit a little little bit of olive oil. salt pepper lemon powder, little bit of garlic powder, a bit of caiyan pepper for spice, rose mary and and a optional thing that you or i will also like. then stuff or not stuff the turkey. put a bit i mean little bit of water to not dry it then oven. you dont want to wet the turkey or make a soup you just want it to be moist. good luck i do this even if its not thangs giving

[8drewski]

uh i cant watch the vid because the stupid ad was removed and the screen stays black wtf?

[Msmillion53]

I'm 608 pounds I can't wait for Thanksgiving :D

[TheRoOxyi]

@Msmillion53 are u happy for be fat?

[evilwarcow]

What? No stuffing? You can't have a thanksgiving turkey with out the STuFFiNG SQUAWK!

[nuttybar9]

i always rub vegetable oil on the turkey and then rub a little garlic powder/paprika and sage on it before i put it in the oven and it turns out real good.

[Antiks72]

He sounds like Bernie Sanders.

[juanitae9]

whats a bryn never did that to a turkey....will it make it salty

[almacristali]

EASY TO MAKE RECIPE !! I LOV IT..

[my52cents]

Excellent visual and explanation! 

[AboutCookingMom]

I like using the aromatics as the rack for the turkey, too. Nice job.

[espiritu14]

..i usually stuff the veggies inside the turkey while baking, not below,,,it gives it better flavoring

[TurboXtr3me]

i perfer to cook the dam think with onions and spices, tastes just like chicken

[Brighteyes1ful]

You should have cooked it upside down first its more suculent that way for 30mins to 1 hr per pound then the right way for the remainder.

[POEATREEMAN]

HUMOR A TURKEY ROAST I AM GOING TO A ROAST WILL I BE TOASTED ? ONLY IF YOU’RE WELL DONE WILL YOU TRULY BE ROASTED. POEATREEMAN EDGAR ALLAN PRIETO 8/9/2011 COPYRIGHT@2011

[leclubber]

2:31 - 2:36 probably the gayest line from the gayest chef ever! looks so yummy tho! lol

[thekrakenism]

no sizzling??? that turkey wasn't cooking was it/ xD

[danny0604]

he burned himself at 3:21 his left thumb.

[donutgabe]

If the turkey is at 155º in the hot oven, how do you expect it to get warmer when it's out of the oven? Don't you know thermodynamics???!!! Is your kitchen warmer than 165º?

[billybigmouth]

im lost at brining, whats that?

[asilentninja]

@billybigmouth soaking the bird in brine (salt water) for a day or so. Makes the meat juicier.

[9jagirl]

@billybigmouth brining is when you soak the turkey in water and some ingredients to make the turkey moist and juicy instead of dry.. this guy has a video on how to brine a thanksgiving turkey.... its a good video, you can try that

[LaughOutLoud385]

Dear God when the flap of nasty turkey skin flopped at 1:20.....ew.

Otherwise- nice recipe.

[floopy312]

ºC or ºF?

[lizdaqueenbee84]

i think i can smell it  :O

[CommentClown]

2 inches of water? The pan is only 2" deep. Why do people say stupid shit?

[dinotx69]

@CommentClown Stuffing the turkey will invite bacteria and lose all moisture inside the turkey. Many folks got sick when stuffing was present inside the cavity. Another way to use stuffing is to stuff it underneath the skin surrounding the breast area insuring the stuffing will be cooked thoroughly. That's where the heat will be concentrated. If one insist of adding stuffing inside the cavity, might as well add sponges.

[rosinasweetheart]

you look cute

[missdbd]

Bravissimooooooooooooooo.....

ottima ricetta.....

[Audiomuse]

Happy late Thanksgiving!

haha, I ate a lot of turkey. Twas delicious!

[AMT4245]

you put jew in your vegetables?

[Arkenarge]

Todays thanksgiving and I followed this, and just put the turkey into the oven :D woot

AND IT SMELLS SO GUD

[JOSEAYALA6969]

NOW IM HUNGRY :)

[davidzxc1]

yhea yhea turkey turkey I like eh

[ozztenn]

my family and i do slabs of rare horse instead of turkey! just imagine a 45 hunk of rare horse on your table... I know how to get horse for dirt cheap if any one wants to know!

[D121346639m]

this man is hot!

[porn1978]

C'mon man, SLICE that fucking bird!

[derekdb2]

Thanksgiving and all of its accompanying traditions began as a pagan feast, honoring Pagan agricultural gods, which dates back thousands of years. A goose used to be the main course for the Pagan harvest festivals .These birds representing the sun god and was replaced by the more common turkey in America.

The Pilgrims observed a Three Day thanksgiving in the fall of 1621,this was the same way , Pagan Rome celebrated there Pagan goddess Ceres in Rome and Athens

[Caron3Butler]

@derekdb2 cool story...want a cookie?

[Derail07]

@Caron3Butler - lol

[Derail07]

@derekdb2 - You forgot to mention after the feast the Europeans went hunting for Native American Indians to kill.

[callyjo]

@Derail07 yeah, and that's how you got to live in America, because our forefathers refused to live as, practically, slaves to the English....how the heck do you think civilization got to where it is...by saying 'mother may I' ? No, by fighting for it...sounds like maybe you've bought into the current thinking that Americans are BAD -and Chavez and Castro are great....NOT

[sbhuiyan]

I liked adding the bed of vegetables but the turkey at the end did not look to appetizing. It didn't have that golden brown roast look on it. I hope I don't get flamed, just giving my honest opinion.

[w33zy07]

wow telegeng mesherapf 

[elbacooks4u]

Great Job......Looking for a new recipe to cook tonight? stop by my cooking channel and see whats cooking....Just posted Thanksgiving Day Turkey.............God Bless.....Elba

[Hatorah]

While adding water, why not season it with 1 enveloppe of onion soup (just 1 cup water is enough). Try it! Yum.

Also, stick in a few garlic buds inside the skin of the turkey.

And, OMG, he slaughtered the entire recipe by not stuffing it! Goodness.

What kind of a chef is this? LOL

[HighxFinity]

@Hatorah A healthy chef?

[viewer1668]

@Hatorah packaged onion soup?? no chef would ever use pre-manufactured flavoring...

[Hatorah]

@viewer1668 : You'd be surprised. Just try the dry onion soup mix at the bottom of your turkey pan and see! BTW, I'm quite an impressive cook, thank you very much! :o)

[blown4six]

@viewer1668

I'm guessing no chef is going to be watching this video, so i'm willing to bet we're pretty safe on any chef using pre-manufactured flavoring. Quit nagging, i'm sure it tastes wonderful.

[nij369]

@Hatorah can u post ur video?

[ChuckHitler]

@Hatorah I agree with all of this. What a bland turkey! But sometimes these people dont care, or Howdini cuts the process into sections, or worse, cuts off information. I've seen videos of people that dont know what theyre talking about but then you watch other videos by the same person and they go more into detail, or they say something they should've also mentioned in a previous video. Its actually rare for the person to not know what they're talking about, usually its Howdini's fuck up.

[arniebarb123]

@Hatorah most people dont stuff turkeys do to the risk of salmonella poisoning

[mizzy05F]

i love you

[dapletd]

To take the temperature is really not necessary is it,put all in a roasting bag and forget about it,a little over done don't heart a thing and bag will mix flavors better and keep in moist.

[outbacktraveler]

I would like to sit down to a cool turkey dinner fest with my inlaws. mother, father, brothers, and sister in-laws enjoy your dinner fully cooked by me. If your reading this or reading my recently activity, please reply back. Thank you have a nice turkey day.

[TheVittleVlog]

Thanks for the lesson!

[SpikeNRoxi]

what is "brine" how do I do that?

[shvrpws]

wow, thanks you so much, i will try this.

[Bratzarecool19]

What the hell..

[lovegoddess49]

This man just finished baking a delicious turkey and these insensitive assholes are on here arguing about shitting and food rotting in the body. What's the freaking point. You are killing people's appetite.

[leslieg1979]

I made this today and did it EXACTLY like he said. The temp on mine after 3 hours was 165 and it was perfect! My friend asked me for my recipe. The turkey was moist and tender and the outside was crisp and delicious! I will be using this recipe from now on! :-)

[FAYCHI69]

Scotty ...who gave ya the shiner...I hope it was not the bird fighting for his life....lol...kidding aside...thank you for the demo.

[rayn223]

This worked great Turkey turned out awesome. I had to Brine w salt and Brown sugar in pot and everything else was the same only took about two hours to cook though.

[bobbykhorasani]

'the extremities of the turkey don't fray away and burn'

[19804273]

gwapo chift

[tylersworldofawesome]

at about 2:00 in he says something about a 50% oil and 50% butter, what kind of oil, or does it matter?

[nishi7cool]

omg im gonna need a tempreture thingggy this xmas.... im only 14 n mi mom wants me to make a 3 recipes not including the turkey! :(

[zibabanafshe]

Are the carrots and the stuff under the turkey eatable?

[karabinas]

yes

[thunderer15]

its very irritating at how he keep saying bird this bird that it is FOOD not a bird anymore

[gordyskates]

Even vegetables, after they're cut, start to die. They are also rotting, that's the reason we shit stuff out.

Nothing is ever really fully digested, that's the whole reason animals pass motion.

[MadamGeek]

I  cut the little flap of skin above the hole, and taking a small bit of butter [low fat,low cal] and rubbing it under the skin made it veeeery juicy.I also cut up fresh vegetables [carrots and celery] and half an onion and stacked it loosely inside so it could cook through, with some butter. Also using extra virgin olive oil to coat it, and I mean everywhere.o_o, and some choice seasonings. Then 30 min before it was done, I glazed it with my honey-dijon sauce. My turkey was picked clean. lol.

[13melodias]

hdikvhn 1669 vyg

[Ksesikotheite]

does it say how to roast a Turk too? its very helpfull.

[BayesianMan]

I eat Turkey once per year for Thanksgiving since it is tradition; but, I HATE it!!! I just can't stand the taste of the stuff. If anyone knows of a good Turkey recipe that might ease my pain, let me know before next Thanksgiving. Thanks.

[jvap1]

What happens if you don't brine the turkey?

[9aspengold5]

less moist and tasty.

[31003emo]

to rebel guy down there...meat doesn't rot in your stomach...it gets broke down by amino acids into nutrients dumbass! yes it may take longer to pass into your small intestines..but it doesn't sit there and rot...lol . it passes like all other food.. my friend.....you were ill informed! lmao

[BLUEtrafficLIGHT]

ARE'S IS in the oven NOW

[gordyskates]

True. Everything we eat, regardless whether it's vegetables or meat, are already dead, and WILL rot eventually. No food is 100% digested, that's what feces are for. Just another crazed vegeterian pushing belief making other vegeterians look bad.

[bigpowerfulpeople]

I only have a thermometer used to check my temperature. Can I use that? First time turkey cooker without all the gadgets.

[Calhounism]

Yes,

Don't cook the turkey with the thermometer in it.

Wait until 30 minutes before it is estimated to be done, then stick it in the breast and dont touch the bone.

Take it back out and check it in another 20 minutes. You can check it periodical.

[bigpowerfulpeople]

Great. Thanks for the reply. I appreciate it.

[Calhounism]

You must cook the breast until your thermometer reads 165 degrees Fahrenheit and 180 degrees in the thigh.

15 MINUTES PER POUND , IN OVEN AT 350 DEGREES.

C ya

[patricknobel]

that was funny, how do u check ur temperature? before getting into the oven or after u get out LOL

[julioperez71]

Although I am checking out a few more different recipes to see which I think is best. Thanks for the FREE recipe on how to cook a turkey. I think yours is one of the better ones. I might also go with my own, its worked for years. I would just like to try something different.

[aaronryanmusic]

Tasty

[cnsparrot]

COWBOYS BABY !

[LianaPalooza]

I thought turkey was supposed to be at 180 in temperature?

[TheManInBlack71]

180 for the dark meat and 160 for the white. Check both.

[LianaPalooza]

@TheManInBlack71 I thought it was 180 for the white. This video says to cook to 155 and he checks it in the white meat. Undercooked turkey doesn't sound too delicious. I would suggest people discard that advice from the chef in this video.

[CaptainDickerson]

wow awesome, mmm turkey, thanks dude

[mjz515]

excellent recipe and nice presentation! thanks Scott

[yahmpy]

thank God this guy made this vid.

i love my wife, but the way she cooks could make anyone vegetarian.

[rebelwithoutastraw]

here is my comment/idea on your roast video:

GO VEGETARIAN! Why would you want a rotting carcass as your table centre piece?

[queenb1o1]

because it tastes good.

[rebelwithoutastraw]

just because something tastes good doesn't mean you shouldn't question whether or not you should eat it.

eating something just because it tastes good is a 5 year old approach to eating.

[dmix09]

i make a mean turkey

it'll bite you =)

[ghostma13]

great vid

[9aspengold5]

Great video. Like the idea of puttting the turkey on top of the veggies. Will do it this year.

[shfbdfi1273]

Save lives. Don't buy turkey.

[sanalalemci]

Turkey just creeps me out.. eww lol

[EbolaV1rus]

This is a really great recipe. The brinning makes a big difference, and is well worth the extra effort.

The only thing I do differently is mix a little butter and mayo together with my herbs, and slip it under the skin of the breast and thighs, that way I can skip the basting step. The turkey in the video looks perfect!

I love your videos! They are informative and well presented.

God Bless.

[Anus2Mouth]

I don't think my comments are showing up!

[zepcrazyfre]

Hello & THANK YOU for the upload Howdini! This is exactly what I need; I'm will help prepare for Thanksgiving dinner again this year & I need all the information I can get lol!

HAPPY HOLIDAYS EVERYONE! :*)

[chilkymint]

i'm going to make this for christmas dinner

wooo

i'm only 12 but i'll make my mom make it

ha

looks delishious

i'm starving

[rochelimit55555]

cool, need a better presentation tho ...

[alexgansta12]

cool

[khoiktran]

yummy

[chalaca82]

this cheff is hot!!

[ANGELILLS]

nicely done

[ANGELILLS]

chinneh cuapett!!!

[takaminegod]

what does it mean to brine in salt water. and ho much water and salt?

[117masterchris]

i make better turkey. and also that turkey looks dry

[cory8791]

thats how i tie my wife up lol

[FirdaousEjannah78]

@cory8791 hahahahah poor girl..otherwise funny comment..

[relaxzain]

@cory8791 hahaha

[wasija]

@cory8791 wtf dude.hahahaha

[cory8791]

@cory8791 she ties me up now thanks for the lessen!

[Damnedsoul53]

ooh that looks yummy! gimme!

[azinabi]

i like the way he works...

[onyxone144]

You should cook it on the breast so it doesn't dry out.

[leproducer2]

Wrap the whole tray in foil for the first hour and let it steam in its own aromas, then remove the foil and let it roast for the remainder. It will be much more moist.

[JayJayhope]

that would be good, but would produce turkey fricasse, not a pan roasted taste. Just wanted to share that with you.

[EbolaV1rus]

A fricasse is the meat stewed in a gravy or roux, usually there is no browning of the meat.

[JayJayhope]

Ebola: Now that I had you running to the dictionary...I used the term fricasse in sarcasm...not meaning to be mean but to make the point that Lep's suggestion would have produced STEAMED Turkey not PAN ROASTED turkey. I guess you came in on the conversation too late to get the gist. Sorry.

[EbolaV1rus]

I have been cooking for nearly 40 years, I already knew what the cooking method of a fricasse was.

If the turkey had been steamed, the skin would be a pale color, typical of steamed meats. However in this video, we can clearly see that the skin of the turkey is a beautiful deep roasted color.

I think you are confused about the small addition of water. The use of water is there to allow easy release of the fond, which makes the sauce.

If you don't want to add water, then don't.

[JayJayhope]

Hi..LOL..we are off in different directions again. I was not referring to the video recipe....though most trained cooks would not consider adding water like that. But his pan is open, so I wont hurt too much. I was referring to Leps's comments who wanted it all well wrapped in foil to "let it steam in ins own aromas" (don't ask!). It would have produced the same texture as chicken Fricasse which gets cooked in a pot with water.

[EbolaV1rus]

Oops! lol sorry about that then! I suppose I should have looked at all of the comments then.

[JayJayhope]

Haha, no harm done. Nice metting you.

[vanillahunk]

Good video, but it didn't tell about the pre work, the thawing, how he soaked it, etc...still, good video though.