Added: 5 years ago
From: Joselite2007
Views: 32,934
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  • I tried and did not like them, it's too much, lots of fats and fatty taste

  • Joselite2007...what so healthy about this recipe?????????

  • I love your accent!!!!!! i'm gonna try your recipe : )

  • neat one

  • sorry can you write the recipe again?

    I can't hear you voice,

  • Ingredients list you will find on Chef-Mary website.

  • i like the way both of you in demonstrating your chocolate truffle, i understand very well.

  • it would be better if after in the cacao dip in melted choco and let harden

    but nice recepee anyway

  • do the truffles tast good?

  • lovely recipes, anyway!

  • I think Jose is eating all these lovely recipes and gives you nothing, since you are so slim. Bad boy Jose:)

  • I tried this: use Baileys instead of cream, and leave the sugar. mmm:)

    I'm so glad that I found your videos in youtube, Mary. I become better in cooking and baking. thank you!

  • Thank you Edukah for your nice comment!

    M/J

  • hmmm bailey's irish cream? yumm

  • hi.. can i have the recipe?

    140 g chocolate, 70percent cocoa

    50/70 butter?

    10g sugar

    5cl cream

    25g cocoa without sugar.

    am i right?

    but, i can do without the sugar huh?

  • All the ingredients list you will find on Chef Mary website under option Desserts.

    Yes, you can do the truffles without sugar, but change the taste.

    Chef-Mary

  • Can I change the butter with margarine?

    And what kind of cream that you use? What brand?

    Thank u,,

    Nice vid M/J,,C=

  • I don't suggest you to use margarine in this recipe, but casually try and tell us the result.

    About cream: I use sweet 30% fat liquid cream.

    Chef-Mary

  • Can u add Rum to the Truffles?

  • Probably, tell us the result!

    M/J

  • yes u can. :-D i seen a vid with a guy. i have the link if u want it

  • I adore truffles. thank you Mary!

  • great video, thank you both Mary and Jose :)

  • what a great video. Youre lovely to watch

  • Thank you Rose, for your very nice message!

    M/J

  • Bonjour,

    J'adore la chocolate

    aurevoir

  • you are awesome!

  • Nice Truffles and I like your accent

  • hi everyone i know this is an easy way to do this recipe but i have an even better easier way instead of doing all that just put 2 cans of condensed milk and 6 table spoons of nesquik and a bit of butter(not alot because it will be hard in the end)you put them all together in one pot and you keep on stirring them till they get kinda thick but the stove has to be on medium and leave them in the freezer for a bit and then do teh same thing as she does but cver them with nesquick or coconut thanks

  • make your own bloomin video!

  • thankyou Mary and Jose!

    :) yum! Kisses to you

  • i cant wait to make this!it looks amazing!thanks for sharing!

  • You are welcome Cherrysweet2!

    M/J

  • OMG I love chocolate truffles :D

    thank you so much for teaching me how to do them :)

    kisses Mary and Jose

  • thank you Flavialabinha,

    kisses to you too!

    M/J

  • may i know what kind of cream you use?...thanks

  • For this recipe I use 30% fat liquid cream.

    Chef-Mary

  • oh yum! I want to try to make some now :D

  • Try absolutely this recipe and we are sure you will enjoy!

    M/J

  • I was thinking about making these as a gift. Any tips on sending truffles? Would they be alright if I were to send them as a package, overnight or 2 day?

  • Yes, you can put each by each in special round cake tins (made in paper) to present and protect better. As example, these I use in "Choco almond cake" video.

    With best regards,

    Chef Mary

  • I am a chocolate maker in Australia. delicaseys. You guys are absolutely lovely.

    And the chocolate looks great too. I might break tradition and make my first truffle.

    Maybe. Is that a Swiss accent?

  • Jose is from Monaco and Mary fom Latvia,

    thank you for your nice comment!

    M/J

  • Can I use the milk chocolate?

  • No, it's better to make the recipe with dark chocolate!

    M/J

  • This quantity of ingredients is for 10-15 truffles,

    Chef Mary

  • I have been wanting to make truffles for quite some time but I was a bit intimidated. Thank you for this wonderful, well done video. I'll be making these for christmas :)

  • Try and tell us about the final result!

    M/J

  • Great Recipe I am going to try it soon!!

  • Thank you Christy!

    M/J

  • if i am going to dip the ganache in white chocolate, will i need to cover the ganache in cocoa powder right before the dipping?

  • No, you don't need to cover with cacao,

    Best regards and thank you to follow us,

    Chef Mary

  • Nice recipe!

  • Hello maryjose,

    can we use the icing sugar?

  • No, better use regular sugar to get chocolate truffles crunchy.

    Chef Mary

  • Oh! Thank you so much for posting this! I'm going to make them as Christmas presents this year. How much does this recipe make? I just need to know to determine how much I should double it. Thanks!

  • I suggest you to prepare before one time with this quantity of ingredients and then you can deside for final result.

    ~230g of chocolate truffles you need:

    140g of chocolate 70% cacao

    30g of butter

    10g of sugar

    25g of cacao without sugar

    5cl of liquid cream (30%)

    Chef Mary

  • Thanks so much for the info! :) I love your videos so I have subscribed. Keep on the good job. :D

  • can the butter be salty?

  • nice accent!!!!lol

  • how much is 5 cl of cream? in ml.

  • 5cl = 50ml

  • can i use whip cream for this? Thanks Chef Mary!

  • Yes, you can use whipped cream!

    Best regards,

    Chef Mary

  • Do you out all of the cream? because in the video, you put only about half of it.

  • I add 5cl of liquid cream,

    Chef Mary

  • thank you!

  • What kind of cream is that? =) thanks!

  • It's 30 per cent liquid cream!

    Chef Mary

  • those looks good!

  • you guys are cool, haha thats funny, you put happyness for one of the tags lol

  • looks tasty

  • yummy!!

  • i love how you talk, you from france of something?

  • Thanks very much. I used to live in Geneva, and I missed the taste of truffles.

  • oooh, those look good. i'm gonna make some for easter with a little chili pepper!!

    thanks for the recipe!!!

  • oh what does the chilli pepper do to the taste?

  • yum yum! delecious and so easy :)

  • We are very glad you like the video!

  • Thank you for your reply. You two are so nice!

  • M-hm... I looked for 1,5 minutes. I believe this will be good. I make Favorite of it. And probably I will try it myself.

  • Thank you very much for your nice compliment! We will be proud to receive your subscription at the videos of us and as you know the target of us is to share with you healthy and tasting recipe, easy to make.

    Best regards,

    Mary and Jose

  • healthy? whats wrong with u.. you have like a kilo of chocolate, and another 1 of butter, a bucket of cream, and a bag of sugar... and some more sugar... and a bit more cream.. then u put it in coco powder. :S mm very healthy!

  • you're an asshole.

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