hi everyone i know this is an easy way to do this recipe but i have an even better easier way instead of doing all that just put 2 cans of condensed milk and 6 table spoons of nesquik and a bit of butter(not alot because it will be hard in the end)you put them all together in one pot and you keep on stirring them till they get kinda thick but the stove has to be on medium and leave them in the freezer for a bit and then do teh same thing as she does but cver them with nesquick or coconut thanks
I was thinking about making these as a gift. Any tips on sending truffles? Would they be alright if I were to send them as a package, overnight or 2 day?
Yes, you can put each by each in special round cake tins (made in paper) to present and protect better. As example, these I use in "Choco almond cake" video.
I have been wanting to make truffles for quite some time but I was a bit intimidated. Thank you for this wonderful, well done video. I'll be making these for christmas :)
Oh! Thank you so much for posting this! I'm going to make them as Christmas presents this year. How much does this recipe make? I just need to know to determine how much I should double it. Thanks!
Thank you very much for your nice compliment! We will be proud to receive your subscription at the videos of us and as you know the target of us is to share with you healthy and tasting recipe, easy to make.
healthy? whats wrong with u.. you have like a kilo of chocolate, and another 1 of butter, a bucket of cream, and a bag of sugar... and some more sugar... and a bit more cream.. then u put it in coco powder. :S mm very healthy!
I tried and did not like them, it's too much, lots of fats and fatty taste
vrouxy 9 months ago
Joselite2007...what so healthy about this recipe?????????
ladythreecats 11 months ago
I love your accent!!!!!! i'm gonna try your recipe : )
izzymiralles 2 years ago 2
neat one
azngirl10588 2 years ago
sorry can you write the recipe again?
I can't hear you voice,
tatamtatamtatam 3 years ago
Ingredients list you will find on Chef-Mary website.
Joselite2007 3 years ago
i like the way both of you in demonstrating your chocolate truffle, i understand very well.
margreth0824 3 years ago
it would be better if after in the cacao dip in melted choco and let harden
but nice recepee anyway
galiazzoa 3 years ago
do the truffles tast good?
LilVietKnown 3 years ago
lovely recipes, anyway!
anellores 3 years ago
I think Jose is eating all these lovely recipes and gives you nothing, since you are so slim. Bad boy Jose:)
anellores 3 years ago
I tried this: use Baileys instead of cream, and leave the sugar. mmm:)
I'm so glad that I found your videos in youtube, Mary. I become better in cooking and baking. thank you!
Edukah 3 years ago
Thank you Edukah for your nice comment!
M/J
Joselite2007 3 years ago
hmmm bailey's irish cream? yumm
DuttyGyal718 3 years ago 2
hi.. can i have the recipe?
140 g chocolate, 70percent cocoa
50/70 butter?
10g sugar
5cl cream
25g cocoa without sugar.
am i right?
but, i can do without the sugar huh?
Evangielle 3 years ago
All the ingredients list you will find on Chef Mary website under option Desserts.
Yes, you can do the truffles without sugar, but change the taste.
Chef-Mary
Joselite2007 3 years ago
Can I change the butter with margarine?
And what kind of cream that you use? What brand?
Thank u,,
Nice vid M/J,,C=
advenavee 3 years ago
I don't suggest you to use margarine in this recipe, but casually try and tell us the result.
About cream: I use sweet 30% fat liquid cream.
Chef-Mary
Joselite2007 3 years ago
Can u add Rum to the Truffles?
MojeSerduszko1 3 years ago
Probably, tell us the result!
M/J
Joselite2007 3 years ago
yes u can. :-D i seen a vid with a guy. i have the link if u want it
DuttyGyal718 3 years ago
I adore truffles. thank you Mary!
wruiwuiprauinb 3 years ago
great video, thank you both Mary and Jose :)
x1MissWorld1x 3 years ago
what a great video. Youre lovely to watch
rose1376 3 years ago
Thank you Rose, for your very nice message!
M/J
Joselite2007 3 years ago
Bonjour,
J'adore la chocolate
aurevoir
bouncyhammer 3 years ago
you are awesome!
westcoast133 3 years ago
Nice Truffles and I like your accent
Archeryninja 3 years ago 4
hi everyone i know this is an easy way to do this recipe but i have an even better easier way instead of doing all that just put 2 cans of condensed milk and 6 table spoons of nesquik and a bit of butter(not alot because it will be hard in the end)you put them all together in one pot and you keep on stirring them till they get kinda thick but the stove has to be on medium and leave them in the freezer for a bit and then do teh same thing as she does but cver them with nesquick or coconut thanks
clueless0110 3 years ago
make your own bloomin video!
satsumamoon 3 years ago
thankyou Mary and Jose!
:) yum! Kisses to you
bloorad1322 3 years ago
i cant wait to make this!it looks amazing!thanks for sharing!
Cherrysweet2 3 years ago
You are welcome Cherrysweet2!
M/J
Joselite2007 3 years ago
OMG I love chocolate truffles :D
thank you so much for teaching me how to do them :)
kisses Mary and Jose
flavialabinha 4 years ago
thank you Flavialabinha,
kisses to you too!
M/J
Joselite2007 4 years ago
may i know what kind of cream you use?...thanks
richer4cuaribo 4 years ago
For this recipe I use 30% fat liquid cream.
Chef-Mary
Joselite2007 4 years ago
oh yum! I want to try to make some now :D
BoricuaDelight 4 years ago
Try absolutely this recipe and we are sure you will enjoy!
M/J
Joselite2007 4 years ago
I was thinking about making these as a gift. Any tips on sending truffles? Would they be alright if I were to send them as a package, overnight or 2 day?
nakanishi312 4 years ago
Yes, you can put each by each in special round cake tins (made in paper) to present and protect better. As example, these I use in "Choco almond cake" video.
With best regards,
Chef Mary
Joselite2007 4 years ago
I am a chocolate maker in Australia. delicaseys. You guys are absolutely lovely.
And the chocolate looks great too. I might break tradition and make my first truffle.
Maybe. Is that a Swiss accent?
delicase 4 years ago
Jose is from Monaco and Mary fom Latvia,
thank you for your nice comment!
M/J
Joselite2007 4 years ago
Can I use the milk chocolate?
isongin 4 years ago
No, it's better to make the recipe with dark chocolate!
M/J
Joselite2007 4 years ago
This quantity of ingredients is for 10-15 truffles,
Chef Mary
Joselite2007 4 years ago
I have been wanting to make truffles for quite some time but I was a bit intimidated. Thank you for this wonderful, well done video. I'll be making these for christmas :)
ambull79 4 years ago
Try and tell us about the final result!
M/J
Joselite2007 4 years ago
Great Recipe I am going to try it soon!!
christy406 4 years ago
Thank you Christy!
M/J
Joselite2007 4 years ago
if i am going to dip the ganache in white chocolate, will i need to cover the ganache in cocoa powder right before the dipping?
ChecoChecoCheco 4 years ago
No, you don't need to cover with cacao,
Best regards and thank you to follow us,
Chef Mary
Joselite2007 4 years ago
Nice recipe!
PineMythros 4 years ago
Hello maryjose,
can we use the icing sugar?
yanni1708 4 years ago
No, better use regular sugar to get chocolate truffles crunchy.
Chef Mary
Joselite2007 4 years ago
Oh! Thank you so much for posting this! I'm going to make them as Christmas presents this year. How much does this recipe make? I just need to know to determine how much I should double it. Thanks!
ria0316 4 years ago
I suggest you to prepare before one time with this quantity of ingredients and then you can deside for final result.
~230g of chocolate truffles you need:
140g of chocolate 70% cacao
30g of butter
10g of sugar
25g of cacao without sugar
5cl of liquid cream (30%)
Chef Mary
Joselite2007 4 years ago
Thanks so much for the info! :) I love your videos so I have subscribed. Keep on the good job. :D
ria0316 4 years ago
can the butter be salty?
AikoKayo 4 years ago
nice accent!!!!lol
latoulousainne 4 years ago
how much is 5 cl of cream? in ml.
AikoKayo 4 years ago
5cl = 50ml
Joselite2007 4 years ago
can i use whip cream for this? Thanks Chef Mary!
obstante 4 years ago
Yes, you can use whipped cream!
Best regards,
Chef Mary
Joselite2007 4 years ago
Do you out all of the cream? because in the video, you put only about half of it.
AikoKayo 4 years ago
I add 5cl of liquid cream,
Chef Mary
Joselite2007 4 years ago
thank you!
AikoKayo 4 years ago
What kind of cream is that? =) thanks!
arollera 4 years ago
It's 30 per cent liquid cream!
Chef Mary
Joselite2007 4 years ago
those looks good!
vanillabeanfrap7 4 years ago
you guys are cool, haha thats funny, you put happyness for one of the tags lol
angelica0067 4 years ago
looks tasty
angelica0067 4 years ago
yummy!!
Nvrends1 4 years ago
i love how you talk, you from france of something?
limeybabefliping2end 4 years ago
Thanks very much. I used to live in Geneva, and I missed the taste of truffles.
mete6611 4 years ago
oooh, those look good. i'm gonna make some for easter with a little chili pepper!!
thanks for the recipe!!!
carrie32687 4 years ago
oh what does the chilli pepper do to the taste?
rb1779 4 years ago
yum yum! delecious and so easy :)
Jemeela 5 years ago
We are very glad you like the video!
Joselite2007 5 years ago
Thank you for your reply. You two are so nice!
MauriceFlower 5 years ago
M-hm... I looked for 1,5 minutes. I believe this will be good. I make Favorite of it. And probably I will try it myself.
MauriceFlower 5 years ago
Thank you very much for your nice compliment! We will be proud to receive your subscription at the videos of us and as you know the target of us is to share with you healthy and tasting recipe, easy to make.
Best regards,
Mary and Jose
Joselite2007 5 years ago
healthy? whats wrong with u.. you have like a kilo of chocolate, and another 1 of butter, a bucket of cream, and a bag of sugar... and some more sugar... and a bit more cream.. then u put it in coco powder. :S mm very healthy!
gibbonhayley 4 years ago
you're an asshole.
kmack08 4 years ago