Summy's Cooking Connection (Frijon) PART 2

[paconot]

She is an adorable hostess.

[likeabird21]

can u make jollof rice plz thanks

[wrouillie]

I love your cooking show, I only wish you made more! 

[Ekele05]

Good food. But we 9ja dont like too much sugar....

[beegurl87]

thats not how we were taught to cook frijon!!

its only made with coconut milk n sugar...

also black eye peas isn't used to make frijon, we use cald ewa ibeji (beans) to make it.

this is a 1st that i'll b seein tyme, garlic powder etc put in to frijon...

[maskiri28]

@beegurl87 evry1 has their own type of cooking not all food should taste the same

[beegurl87]

@maskiri28 okay thank you for letting me know that...

[trudoll]

well done Summy.

[smilee8]

I loved this!!! Ms Sumbo you are the best! Please keep them coming.

[PrinceNwerem]

That stew will be good with rice and yam. Um hu.

[BGwonder24]

Too much sugar!!!!

[omoibile]

Frejon without coconut milk or coconut oil oil instead of regular oil is not complete. I make mine like my grandmother did

[oluwalogbon58]

frijon, man, that stuff takes forever to cook. i remember doing this with some friends in lagos yrs and yrs and yrs ago. by the time we finished i didnt want to eat it anymore i was soo tired.!!lol!

[mmama0619]

the guy im seein now is African, so ima try to cook like this lol ugh

[Pdawg5]

awesome recipe!!!

[QATAK0]

good stuff, really commend the effort.

[lagosmama]

Oh my gosh....too much sugar. I thought most of us naijas are afraid of 'jedi-jedi'. Nice recipe though.