How to Temper Chocolate : How to Temper Chocolate

[jerzkid87]

spatula, not SPATCHULA ugh

[25guitarplayer]

@ladythreecats after melting chocolate, bring down the temperature of chocolate by stirring continuously to just above the normal body temperature i.e. 37 degrees calcius. u can do this without using thermometer, just put little amount of melted chocolate on ur lower lip, if it feels just a bit warmer then ur own body temperature, its tempered & u can also see the change in the shine of the melted chocolate.although its not very accurate but its a very useful technique when tempering chocolate.

[webboist]

A bit off the subject but what camera did u use to film as the quality is fantastic

[ladythreecats]

what if I don't have a thermometer, how can I temper the chocolate then????????

[haexkae42008]

@ladythreecats yes i dont know where your from but if you have a walmart around your way you can get one for about 3 bucks, if not cheaper

[Angelicylime]

i thought you should keep the chocolate under 100 degrees

[SonofGod82]

@magicalorafate13 I believe that's in fahrenheit.

[xXBlackDestiny]

do you like me have the felling that a real big amount of chocolate is just disappearing here? xD

[prettyinpunk666]

Where can I get a laser thermometer, and how much would it cost approximately?

[kelath5555]

@prettyinpunk666 Googling "laser thermometer" will get you some good results. Typically they go from anywhere between about $40 to $150 dollars.