Pumpkin Cheesecake Recipe

[smellycat389]

i tried this recipe and it was awesome!

[luvyafoeva]

oh yeah way to go. MORE,mOrE, MoRe. videos plz.

[gusmiko3020]

This is just awesome!!! Thank you!!!

[twilightzonejude]

OMG LA LA LOVEEEEEEEEEEEEEEEEEE IT !!!!!! My Question is why have YOU ONLY MADE 5 VIDEOS !!!!! Please make more ! I am sure lots of people would love to see more of your beautiful baking , GOD Bless : )

[Gilberto1333]

Bom dia.

Adoro cheesecake até aprendi a fazer, apesar das variações de sabor previro o tradiçional.

O próximo que farei será este.

Obrigado

GEO (Brasil)

[suneldorado]

what can i use other then cream cheese ??

[jaslene816]

@suneldorado its a cheese cake cheese cake is made from cream cheese

[sacbusiness]

@suneldorado

Silken tofu is a great substitute for most solid creams.

[bumblepink]

i made this cheesecake it was amazing! but i didnt use 4pkg of cream cheese, i used 3. i also bought canned pumpkin pie filling that was already flavoured wiht cinnamon and nutmeg etc. it turned out just perfect for me, my family loved it! ive had demands to make it again, but as we all know cheesecake is a little too rich and a little to expensive to make very often. thanks for this recipe superb!

[jalenn23]

or great for myself

[takaminegod]

how much is 2lb of chream cheese?

[ChocolateBakeryJudy]

Philly cream cheese comes packaged in 3 ounce boxes and 8 ounce boxes.  If you buy 4 of the 8-ounce boxes you will have 2 pounds of cream cheese.

[bship810]

@takaminegod 16 ounces in a lb, so 4 of those packs she's using

[LoveMyPhilly]

This looks delicious!

[stooge81]

bravo

[kalel38]

We use ED Smith in Canada pumkin puree its waaaay better then Libby`s..

[crock703]

What, is it moose-infused or something, shares an affinity for English queens?? Get outta here!

(Where can a man get some of this, or similar quality pumpkin puree in the states -- D.C. area? I've only ever seen Libby and the store brands :( Recommendations?)

[PacketsOfSwissMiss]

It is crucial to cook any cheesecake in a hot water bath tokeep it from cracking and to make sure it cooks evenly. Spring form pans leak, so a water bath can be tricky that's why I use a pan called the cheesecake moat. I got it off their web site.

[GabrielaA059]

is pumpkin cheese cake good?

has anyone tryed this recipe? :D

[Seyahhsod]

I have not made it, But I have ate it and let me tell you

OMMMG! ...

its like heaven in two and a half lips!

[kalel38]

Its the bomb,better then chocolate chip cookies :-)

[duffchick58]

Its REALLY good.

[54spiritedwill54]

What are the ingredient measurements for the Graham Cracker bottom?

[JudyParksOfficial]

54spirtedwill54 is 8 oz. cream cheese, 2 Tbl. sugar, 1/4 C brown sugar, 1 egg, 1 yolk, 3/4 C pumpkin, 1 1/2 tsp. flour, 1/2 tsp. cinnamon, 1/2 tsp. pumpkin pie spice, 1/2 tsp. vanilla. Leave out the cream. You can use your hand held mixer for the Graham Cracker bottom!!

Have fun cooking dear!!

~Judy Parks

[54spiritedwill54]

thank you very much! can't wait to make it tonight with my sister :)

[JudyParksOfficial]

Your welcome bye!!

~Judy Parks

[Paulpunkrocks]

Can I use a whisk? my hand blender is in the shop at the moment... I'm guessing I'm going to need a lot more elbow grease to soften that cream cheese

[Spanisheyes27]

Wow this was great! I wish I knew about your baking class when I lived near ARC, I would have enjoyed that. Awsome Video Thanks for posting!

[Booliocious]

does anyone know wheer i can find a recipe without having to use one of these blenders.

[ChocolateBakeryJudy]

You can use a hand-held mixer for cheesecakes. Just be sure your cream cheese is softened to room temp. so it is easier to blend without lumps.

[Booliocious]

im trying to find a cake to make for my sons bday party on monday and he loves pumpkin pie, so it will make an excellent recipe, but im afreaid of making a mistake, or cracks, this lady makes it easy since she has all the equipment, many peopl dont have, i cant afford a round pan, all i have is a glass pie plate. I have a hand held blender, not one of these.

[ChocolateBakeryJudy]

To Booliocious: Here is a scaled down recipe that will probably fit in your glass pie plate.

8 oz. cream cheese, 2 Tbl. sugar, 1/4 C brown sugar, 1 egg, 1 yolk, 3/4 C pumpkin, 1 1/2 tsp. flour, 1/2 tsp. cinnamon, 1/2 tsp. pumpkin pie spice, 1/2 tsp. vanilla. Leave out the cream. You can use your hand held mixer.

[crock703]

Don't sweat it. I used a short metal pie/cake pan thing, and just ended up with two shorter cakes instead of one tall one - didn't have to mess with the cook time or anything, worked out great. A glass pie dish works

If its easy for you, maybe ask a couple friends or neighbors if they have a taller dish - or even pop into a second-hand store and see if they have anything (for like, $1, what's to lose?)

Check out some of the other comments for hints, like using foil for a bottomless cake tin.

[Jguy27]

I made a pumpkin cheesecake last night and it came out wonderful. I left it in the oven an additional hour after baking and turning off the heat to prevent cracks and I also used a water bath like she did.

[crock703]

This recipe is the shit.

[ThomasinHD]

It's a little complex.

[CindyCalderon510]

how big is the pan???

[crock703]

typical 9-10" pan..

I followed this recipe I think exactly, and ended up with enough filling for two cakes.. so don't sweat it. Use whatever.

[ChocolateBakeryJudy]

Use a 10" pan. If you don't have a solid bottom cake pan and do have a springform pan, be sure to wrap the pan in foil or it will leak in the water bath. I've noticed that foil has gotten thinner in the last year or two, so I use two layers of foil. But I really prefer baking cheesecakes in a solid bottom cake pan--no worries about leaking!

[clunette]

thanks for the video. would like to know what the spice amounts are in the one you made.

[ChocolateBakeryJudy]

Spice amounts are 1 tsp. cinnamon, 1 1/2 tsp. pumpkin pie spice, 1/4 tsp. nutmeg.

[eBooeBoo]

The pro to flour is that it prevents cracking, but the con is that it gives a cake-like texture to the cheesecake. No flour = more smooth and dense. Using 1 tablespoon-1/4 cup of cornstarch will give the same density but negate the cake-like texture that flour provides.

[ChocolateBakeryJudy]

Pumpkin pie mix is a pre mixed product that

contains everything for the pie. Canned pumpkin is simply canned pumpkin and you have to add milk, sugar, eggs and spices if you are

going to make a pie You do not want to use pumpkin pie mix to make the cheesecake in this video

[ihidetaka615]

what kind of cream? heavy cream? please reply right away :)

[brassmule2]

you should use heavy whipping cream ( not half and half)

[ChocolateBakeryJudy]

BrassMule is correct. In the bakery I use a heavy cream with a very high butterfat content

(36%). The cream that you get at a grocery store will be about 32% but it will work just as well.

[miadaisy]

I would love to try this, but I'm afraid I can't because I live in poortugal and I don't think we have Pumpkin Puree in here. What exactly is it anyway? :$

[9411594115]

Pumpkin in a can.

[crock703]

pumpkin and cat mixture

[songo4ever]

that batter looks soo good! just eat up!

[primo3503]

What is the amount of spices. I did this pie but was unable to calculate the spices. If anyone can tell me the amount of the spices it will be highly appreciated.

[drake3106]

Filling: 2 Lb. Cream Cheese, Softened 1 Cup Brown Sugar ½ Cup Granulated Sugar 2 Tbl. Flour 1 Tsp. Cinnamon 1 ½ Tsp. Pumpkin Pie Spice ¼ Tsp. Nutmeg 5 Eggs 15 Oz. Can Pumpkin Puree 1/3 Cup Heavy Cream (Optional) 1 ½ Tsp. Vanilla Crust: 1 C Graham Cracker Crumbs Or Gingersnap Crumbs ¼ C Sugar ¼ C Butter, Melted

[primo3503]

What kind of cream is it. Is it heavy whipping cream?

[soc59]

Yes, heavy whipping cream. Delicious!

[Babybobgirl]

OMG must be so tasty...but whyohWHY are all yumthings stuff loaded with sugar&calories...:( sobsob

[narasoft1214]

omfg! now im hungry for cheesecakes because of this fucking video!

[mskerripa]

wow that looks great im so hungry now LOL

[crock703]

I made this and IT WAS THE BOOOOOOOMB!! First time I've baked anything also (besides some simple bread) - so don't be scared off.

(read the recipe on the website carefully tho - the abbreviation for teaspoon is capitalized "Tsp". Who capitalizes the T in tsp? Anyway, I messed up and tripled the spices by using "Tbs," came out fine though.)

[ChocolateBakeryJudy]

Sorry about the typo with the uppercase "T" in teaspoon. You are right--the abbreviation for teaspoon is lowercase "t" as in tsp.

[crock703]

Hi. No worries :) Thanks for the great recipe. I made it again for Thanksgiving (to rave reviews) -- this time w/ the correct spice measurement -- and it worked out great. I like spice however, and I prefer the first "T"/spice-rich cake, actually.

Thanks for sharing your expertise - the internet is going to make everyone a good cook.. or copycat, whatever :)

[carlifornias]

Thats we call professional...

[peiritito]

Este video esta estupendo para aprender a hacer este delicioso Pastel!!, además de apoyo para clases.

[tisitisi007]

Thats we call professional...

[abcyesn]

w w w. highclassrecipes .c o m has some great cheesecakes recipes.

[hansen97]

We're really lot that picky in sweden.

[starterarthur]

Hi! How much ginger, nutmeg, and cinnamin do you recommend?

[548768]

The cheesecake is very professional, but I would have expected from a professional to use a cake pan with lose ends and also for the love of gods sake, make little less mess around her. I mean, she spilled all over the floor!

[LoricaLady]

YUM!

[grac27]

That looks SO GOOD! I'm going to try that! I'm so glad for the tip on how not to make the cream cheese lumpy. That always happens to me when I make a cream cheese dessert.

[ilovenigellasshow]

I love cheesecake it's the best.

[ilovenigellasshow]

Wonderful cheesecake.

[paperfist2]

Im Lovin It!!

[jarednielsen]

What are the ingredient measurements for the Graham Cracker bottom?

[KevinChristopher8]

250g in a cup

[queenycyp]

how many grams is a cup?

[kalara24]

that was me i put whip cream all over it . and big dulp of whip cream in the middle with the grate chocolate and cinnamon mmmm that call yum yum in my tum tum tummy.

[raindrops283]

Oh wow, this is really close to my own cheesecake recipe. Family, friends, coworkers, anyone who has ever had some of my cheesecake has told me that it's better than bakery cheesecake.

I am definitely recommending this recipe. People should try it. They won't be disappointed.

[ihidetaka615]

OMG!! i made this and it was absoulutely delicious i kind of changed the ingredients a bit but really good thank u so much!!!!

[ihidetaka615]

is it heavy cream or light or regular??

[sacbusiness]

It's heavy cream.

[decotodisco]

Why didn't she CUT it?! I was interested in the consistancy.

[czorbite]

just a question here, how do you unmold the cake from the pan? i mean d you have to turn it upside down? because i'm thinking i might destroy the cake

[sacbusiness]

Judy shows you the trick at about 7:30 in the video.

[sunnyflw]

Is there a different site to get the recipe for this since the website given doesn't work anymore???

[aflfamily]

I'm making this today. What size pan? 9"?

I'm using a springform pan.

[sacbusiness]

Yes it is 9".

[sacbusiness]

The link in the video now works again. Sorry about that.

[sunnyflw]

Thanks, having the recipe helped answer my questions. I made it and love it. Thanks for the video and the recipe.

[ranekdadr00d]

I LOVE CHEESECAKE!!!

[LoveMyPhilly]

I like that she used a regular cake pan....good idea using Philly cream cheese at room temp. too!

[graffnameseed]

i havs spoken to the choas gods and thay are pleased with this delicious video

[jiesan]

wonderful but 3 questions,

1. Can we just leave out the pumpkin and leave it as a normal cheesecake or do we have to put in another ingredient or flavouring then.

2. What was the whipped cream made out of? Was it just heavy or pure cream whipped with sugar or without sugar, or do we have to buy the expensive pre packed ones?

3. Do we have to use a standing mixer? How about hand mixing or a handheld mixer with the 2 whisk attatchments. Or do we have to use a paddle attatchment?

[L1VE2DANCE]

Whipped cream is really easy to make at home, and it tastes way better than the stuff from a can. use one small bottle, about twelve ounces, of heavy cream. Make sure to let it warm up to room temperature first, other wise you will be whipping forever!

[xandermilano]

that's completely wrong, the colder is the cream the better result you get......

[L1VE2DANCE]

actually, the colder the cream, the longer it takes to incorporate the air, which can cause you to overwork the cream.

[xandermilano]

it's not that the matter... you must consider the temperature first, if it gets high the cream melts... to incorporate the air well, you just have to be very quick, or just use a good mixer (which should be left in the refrigerator too before start making the cream)... LOW TEMPERATURE FRESH MILK CREAM AND BEING QUICK. that's it. I'm a chef, it's my job. trust.

[xandermilano]

.......since my english is far away from being perfect, if you wanna know more about it, just write WHIPPED CREAM TIPS on google...........

[L1VE2DANCE]

Simply pour it into a bowl and whisk. I use a hand whisk, but you could probably use an electric mixer also. then, once it is whipped, add a small amount of sugar. You only need a very small amount, about a table spoon. Don't worry if it seems like nothing is happening for a while, just keep whipping!

[sh97]

It should also be mentioned that if you are using a springform pan for your cheesecake, it is a good idea to cover the sides and bottom of the pan in a layer of heavy duty aluminum foil or a double layer of regular foil to prevent water seeping into the cheesecake. Obviously, you can also skip the step involving inverting the cheesecake.

[eftipef]

my god! i'm gonna make this... thanks for the detailed explanation.

[WhatIsVickiPainting]

Delightful.

[youtubefreak415]

this is the best tutoring video!! thanks a lot!

[magnoid]

Well produced video. simple, easy to follow, just like an instructional video should be!