日式麵包王-日本麵包2號-電飯煲麵包

[jeffiewan525]

搓佢:15~20mins

發酵:1hour

第1次焗:1hour

第2次焗:反轉->1hour

第3次焗:再反轉->1hour

唔係好耐姐,但係都市人無咁多時間整,可惜~.~



[534vsBC]

好像好好味呢~



[tom112118]

因

香港家長:又煩又浪費時間 我比3蚊去面包店買咪得

香港小朋友:丫媽唔比我試啊 話浪費時間浪費金錢

果

長大後香港小朋友:妖...叫我煮飯 唔好傻啦

香港家長:依家d後生仔真係麻煩

[a0961111829]

外部看起來好像很脆= =

[hansonkewl06]

5 hours >_<

[littlesaladz]

=___=整一個麵包要成5粒鐘,邊道簡單啊,麻煩到抽筋

[hansonkewl06]

蠢到無人有

[sillyhoho621]

第二次同第三次要焗幾奈-v-?

[rosehouse32]

Turned & cooked three times for a bread, that is too much work! The effortless to make a delicious bread, still, MHO is kneadless bread.

[FrauleinNess]

Is this... bread or something? I only got the 180 cc water. and the rising of the dough.

[nosranro]

50cm好高喔

[LouisYaha]

點樣 係 50cm 既高處 輕輕壓落去...??

[fungpuiwai]

除非你用智能電飯煲,否則不要試

[LouisYaha]

咩係 智能電飯煲??

[tom112118]

@fungpuiwai 曲線賣電飯煲

[victor224]

is the recipe real???lol

[SushML]

yes it is, i tried it.

[inspirationmagnus]

JAJAJAJAJAJAJ HAAAAAAAAAAAHAHAHAHAHAHHA

I CAN MOULINEX-OW5003

They only write in you I had moulinex pan, and watch the commercial one

[waibruceleechan]

it doesn't work. i'm so disappointed!

[carmenng2000]

高筋麵粉—350g

牛油—21g

砂糖—21g

牛奶—35cc

水—180cc

乾酵母—5g (即係乾依...

[yuanmingzhang]

特福龙图层会在高温下产生致癌物的，最好不要这么烤。

the non-stick coating of the inner pan can cause cancer. I guess it works fine when cook rice but I don't recommend any one use it to bake.

just my 2 cents:)

[jeikeilei]

@yuanmingzhang why it doesnt cause cancer for cooking rice but it does for baking??/ I want to try this method to bake for long...

[suplexable]

@yuanmingzhang it will cause cancer when temp. >260C. Can cooker reach more than 100C?

[mageeque]

it looks so complicated and takes so long, I don't think I wanna try it.

[snowblazer12]

yakitate canto dubbed

[vissen]

thx!