I recently read one of her cooking magazines and it was FULL of recipes with tons of sugar. I am a diabetic and if I was to use her recipies I would substitute the sugar with equal or splenda. I hope she gets it under control.
tanquantwal 1 month ago
I recently read one of her cooking magazines and it was FULL of recipes with tons of sugar. I am a diabetic and if I was to use her recipies I would substitute the sugar with equal or splenda. I hope she gets it under control.
tanquantwal 1 month ago