Vegetarian Spaghetti Bolognese

[Naturallyvegan011]

i made a video response to this video.it a vegan spaghetti recipe

[bugz2grrl]

ur good i CANT chop like you and im afraid to watch you chopping them lmaoo

[rainy1314emily]

Ah, the traditional way of cooking pasta sauce.

Through a wok, I should try that sometimes.

Cooking the sauce in a pot is very tedious.

[AdIgnorantiam]

Why even call this "Bolognese?" It doesn't resemble the actual dish in any way.

[SquareMealTV]

@AdIgnorantiam

The arrangement of different words help people identify a dish. This dish is related to spag bol that is why the wording is the way it is.

[PhilipineMan]

Do we have to use a saucepan? Can't we use a cooking pot?

[Jemeela]

@PhilipineMan

you can use a sauce pan if you want. or even a wok.

[likklec1]

didnt u put any seasoning?

just askin..

[mcv23]

vegetarians do not eat fish! i hate so called vegetarians who eat fish.........they are just fussy meat eaters! REAL vegetarians do not eat any animal products! even some cheeses are not vegetarian due to the animal rennet eg parmesan

[veivei]

chop chop chop chop chop T_T yummy

[staffyl878]

mmmmmm yummy! i luv noodles

[blogegog]

I wonder why she calls the zucchini a 'courgette' in this video, but in another she calls it a 'marrow'.

Doesn't matter a bit. I'm just curious.

[Jemeela]

marrow and courgette are both different.

[blogegog]

Thanks for the info. I looked it up and it looks like we don't have 'marrow' over her in the states.

[rosieknitter]

@Jemeela And both are British terms for what we Americans call a zucchini. Usually a Marrow is called a yellow zucchini or yellow squash depending on the store or region of the US.

[TheMightyHarihar]

@blogegog zucchini in USA, courgette in the UK

[cheesestr4wz]

QUORN is wonderful ! i've used the products for over 12 yrs. !

You are such a wonderful cook!

[maisylatif]

I would have preferred it if the Tomatoes had been soaked in boiling hot water first...then have the skin taken of them.

[Havgry]

Amazing you still have your fingers.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[53613101]

YUM YUM !!

[danny1067iskl]

how do you store home grown onions?

[naturelle15]

Thanks for sharing

[pimmagrimm]

whats the point with using a ragu pre made sauce. You lost me as soon as i saw that, I was looking for something inspiring that I may have missed when I make mine :( We can all chop veg and saute and add jarred sauce.

[steveUKok]

@pimmagrimm Exactly what I thought... If i want to know how to fry a onion I can show myself.

[Dreelamb]

I got to try this it looks so good. Thanks! ~Andree'

[channelres3ia]

Great cooking

[georgi2hotty]

lol awesome Final Fantasy intro lol

[king0baka]

you can also leave the stam on the onion and cut it in sort of strips but not all the way tru , then you can turn it and cut it easily : D

[BavarianBlues]

Yummy,

i'm hungry now :D

Wanna be Friends? --> Add me :)

[mlinked]

You didnt teach much here cos you just bought the sauce, if people wnat 2 make their own sauce its not gonna help.

[n00bz4r]

this is useful, cheers

[80SAFRIKAN]

yOU have the best accent on youetube !)

[SybilVane31]

Ok... first I woul like to say I am Italian and own an Italian Restaurant.

Said that I think I wouden't eat that even if i was starving to death, Vegetables are way to big and over cook, tomato sauce in a Jar? On the water where the pasta boil? Also... what type od cheese was on the pasta? Cheddar?

Jamilia

[SybilVane31]

Jameela love tha idea of use quorn instead of beef meat. Please alowed me to invite you in my house and i will cook for you a lovely ragu' as we do in Italy...

By the way love the naan bread recepie

[RealKaraokeStar]

I wanna eat!:D

[king0baka]

i can see you realy like final fantasy music XD

nice cooking btw

[89sissina]

TAGLIATELLE NN SPAGHETTIIIIII

[joshryker]

Poor Jemeela. Based on the commentary alone, this appears to be one of your less popular recipes. Even so, you never claimed it to be 'authentically' Italian, or 'cucina magic'.

It's a simple and quickly prepared recipe using garden fresh vegetables and a store-bought sauce to save time for those in a hurry. That's -all- you called it, and that's exactly what it is. People need to take a step back and consider this point.

My favorite part? 'Chop chop chop chop chop!'

[iceburstx]

Nice and thanks. It looks delicious

[dahonored1]

looks delicious! :D

[BaybeeSabrina]

Can you cook a pasta king on a video please :)

[1ashst]

looks nice =p

[BaybeeSabrina]

I love all your videos :D

[DRUMSCIENTIST]

this womens accent cracks me up, i think ill be cooking the real deal tonight. whats quorn like anyway? tofu was terrible.

[gypsyhugh]

Quorn Mince is good,Better than minced beef, no fat,no grissle

[cherri7]

oh it is vege meat.I must buy that kind.

[Jemeela]

you can use real meat and do everything much the same.

[cherri7]

Thanks but I love what you use b/c i'm a vegetarian=).

[eclipsera20]

This is pretty far from a bolognese sauce and a vegetarian dish.

[eclipsera20]

Frozen meat, bottled bolognese sauce, hmmm not much of a recepie.

[isaidthisok]

Err, i don't think you listened...ITS QUORN a veg mince idiot

[sabrina10122]

For a start you need to by some cooing pots to cook in your pans are awful really !

[Jemeela]

cooing pots to cook in my pans?

Yes... of course.

[joshryker]

*laughs his ass off*

+1 To JEMEELA

[bigbaby718]

You obviously dont know that when you cook pots get old and scrapped and also they seem to work much better where there that way so stop hateing.

[bigbaby718]

sorry I meant to say when there that way

[isaidthisok]

You have some serious literally problems...got back to school you BIGBABY hahaah

[fenderkid6]

what is a 'literally problem'? did you mean literacy problems? If so, you're a moron for spelling 'literacy problems' wrong when telling someone off for spelling.

[ASECONDCHANCEAROUND]

that looks really good !

**KISSES**

[gunxbang]

i like the way you cook, very on the fly.

cheers!

[BOYZEEE1]

she rocks!

[bebanna]

Dear Jemeela, we are from Bologna-Italy and we run our own B&B; sometimes we make cooking lessons for our guests.

We appreciate so much your work, but honestly this is not the real RAGU recipe.

-Please don't use never frozen food

-Never tomato sausage in the water (6:51)

-Never use only onion

-Why meat in a vegetarian dish?

-Etc. etc. etc.

If you would like some little tip about, you are very very very welcome!

You

[chevon2020]

What are you talking about? She didnt use any meat, that stuff that looks like meat is soy crumbles. And I dont think you have any choice but to use it frozen, so she says

[brinnbry055]

nice cooking , we all cook very different dont we ,for example. i would have put a fresh chilli in there(sliced finely inc seeds) along with about 8 halved button mushrooms, and a teaspoon of italian mixed herbs and a sprinkle of woscetershire suace.also i would of added about 2 carlic cloves very finley sliced and chopped and a little grated ginger. would of half fried the mushrooms and added with bolognase,bit of salt into pot of pasta. cant stand pasta with no salt or butter added.

[brinnbry055]

quorn is an expensive alternative for meat, in total theres about 3 types of meat substitute but quorn is just a brand name for fungus thats been specialy produce geneticly and flavours added and texture changed. its not mushroom at all its fungus but its not at all related to mushrooms. youll find that the cheaper store brands actually taste much better and full flavoured, quorn is very slushy and powdery and lacks flavour. my favourite is realeat mince available from tesco ,cheaper and better

[austinViolaboy]

what is Quior minced made out of?

[Jemeela]

Quorn is a fungus similar to mushroom.

[0xWhit3Li3sx0]

Thanks ,, but one thing "just suggest" ,ithink you should wear Gloves

[Jemeela]

Onions don't harm your hands.

[djkocisi]

the way she cuts... makes me scared...

[chevon2020]

LOL, I know. But I like it when she goes "chop, chop, chop" LMAO. What's crocet? Is that like an eggplant?

[InfoBomb]

dam this that looks good now im hungry

[Fantaro]

I'm sorry i do not want to be rude but there are some very strange methods used in this video. I mean using ready made sauce is terrible and has nothing to do with cooking. I also think that adding the rest of the ready made sauce to the water for the spaghetti is insane. And no oil???? oil is very important for the taste. I am an italian and a vegetarian and i am horrified. At least do not call it bolognese. Please!!!!!

[djkocisi]

as you should know REAL bolognese does not have any tomato sauce in it... just tomato paste and stock and milk products...

[pandonera]

I don't know what you ate, but believe me, they were NOT spaghetti alla bolognese!! =)

Bolognese sauce is made of minced meat, tomato sauce, onions and (optional) carrots and celery, and just a pinch of sugar (that's the secret)...

[djkocisi]

you are mistaken my friend.

the traditional spaghetti alla bolognese recipe from bologna italy which is a safe guarded recipe has absolutely NO sugar (many italians pride themselves on sweet tomatoes and shudder and the sight of americans using sugar to enhance tomatoes, which is why often enough they jar their tomatos during the best seasons so they can have these naturally sweet tomatos year round), NO tomato sauce, just ground meat, veggies (optional), tomato paste, stock and milk products

[djkocisi]

(continued...)

maybe you were eating an italian american version, which many people mistake with real italian food unfortunatly, but if you do some research you will see otherwise. and its not called spaghetti alla bolognese, its more often refered to as ragu alla bolognese because italians refer to this sauce more as a ragu (generally used to describe sauces that arent just tomato based) as well, the sauce is often served with tagliatelle (a much thicker cut of pasta then spaghetti)

[djkocisi]

(continued...)

I do apologize, i cant seem to find the authentic recipe but on his show emeril replicated that recipe (you'll see his note on the bottom of the recipe). if you would like to do a little more research then i you can find that they do have the ragu alla bolognese recipe safeguarded somewhere and written down in bologna

please enjoy the REAL ragu alla bolognese, after doing some research

[pandonera]

I think YOU should do some research! I know what I'm saying since I was born, and I live, very near from Bologna...If you ask any real housewife from Emilia, they will tell you that ragù (which also in Naples describe a tomato based sauce) is made from the ingredients I told you in my previous comment! I don't know where you live o where you got the recipe you're talking about, but I can tell you for sure that it's wrong....

[pandonera]

Anyway you should already know (as you seem to know so much about the italian cusine), any family has its own recipe for ragù,but every recipe is based on minced meat and tomato sauce....and "spaghetti alla bolognese" means simply spaghetti with ragù, so it's a correct name for the dish! at least on one thing you're right, ragù is usually eaten with tagliatelle, bot it's also used for lasagne and some people eat it with pumpkin tortelloni...

[Jemeela]

yes that is the italian way not the english variations.

[KingHenrik62]

Looks lovely.

[davidseeks]

Oh my fucking God! That is horrible and British. (synonims in the kitchen)

No salt??? No oil?? Ready made industrial ingredients?

That's miles away from cooking.

[Jemeela]

the salt is already in the mixture. the video clearly shows the quorn cooking without the need for oil.

*synonymous.

[blu3shock]

If you break the noodles it will boil faster =] btw looks to be a good version only thing youd really have to do to make it vegan is use a differnt meat replacement.

[theefishlippedone]

or use cooked orange lentils.

[blu3shock]

what are orange lentils like?

[theefishlippedone]

Orange split lentils,are used in india food-like dal,or dhansaks-western dishies like lentil soup use them-they are often ridiculed as hippie food,but with rice(kichiri)they are a whole protein.

Wash dried lentils at least 3 times-until the water runs clear-boil for 20-30 mins-add a veg stock cube/bay leaf if you want,then add to bolognese mix

vegetarian cooking is easy and you never stop learning about food.check the web,for lentil, and tons of veg recipes.

[blu3shock]

thanks awesome=]

[mlinked]

looks like you searched it to me...was there need to say it was hippie food?

[theefishlippedone]

no i didn't "search it" and if i did so what?

and i didn't say lentils are hippie food i said they are often riduculed as hippie food.

[mlinked]

Sorry i don't know why im arguing over something so pety, excuse me, i always shout at people for arguing about nothing.

[sarahjoy88]

looks yummy

[Jidsmason]

Jemeela we really like your recipe thank you. x

[k777t]

i think your videos are great but your humour not

[Diosesoffro]

Ma questi non sono spaghetti alla bolognese....ahia ahia...povera italia!!!!!

[jamesrap2007]

let me be the first to say eeeeeerrrr

[Cafelutza27]

You can call it spaghetti alla england, or do it in ITALIAN way, if you want to use the italian name... sorry, i have no doubt that it's delicious what you cooked there, but it's NOT spaghetti bolognese.

[Jemeela]

It's not an English dish it's a vegetarian version of Spaghetti Bolognese. The name remains the same for identification. And since it is so similar with only the meat being substituted.

[mjd775]

........as soon as i saw the quorn mince, i turned off!!

[Jemeela]

It's healthy and tastes good.

[mjd775]

.......no it doesnt!!

[moickeul]

shame on you!!! it s not that way that we cut the onion in france!! you should have a look how we cook here in the old continent and than you can give some lesson s to others but it s a nice idear ;-)

[trueblue37]

chop chop chop chop chop!

[me08b]

thank you so much for this recipe.. i was looking for it.

you make cooking easier ...

again thank you so much..

[Jemeela]

thank you :)

[pandonera]

There are NO variations for spaghetti alla bolognese, the ragù is always made by the housewives of Bologna only by using onion, minced meat and tomato sauce...someone adds also sliced carrots and celery but surely NOT zucchini and cucumber!! I'm sure they taste great but these are not spaghetti alla bolognese...

[Jemeela]

There are many variations. My way is suitable for vegetarians and it's low fat.

[hotgtgyal96]

yum

[paperorso]

Call that AS you like, but PLEASE do noto call them Spaghetti Bolognese !!!

This is absolutely not a common name for THIS dish !

By the way, the correct spelling is "Spaghetti ALLA Bolognese" and... anyhow Bolognese sauce is tipically combined with other egg pasta sorts (i.e. Tagliatelle, fettuccine...)

Just for being rigorous

[Jemeela]

There are many variations. My way is suitable for vegetarians and it's low fat. It's not common to call it Alla in England.

[pandonera]

It may not be common,but it's wrong..since it is an Italian dish you must use ALLA!!The proper name for your dish should be "vegetarian spaghetti bolognese style"...Anyway in the pasta sauce you're using there can be some meat,since it's ragù(which is always made with meat) and not just tomato sauce,maybe the one you have in England is different but...watch out!!

[Cravid]

Shouldn't the name be "vegetarian spaghetti ALLA bolognese style" ??? ;-)

[paperorso]

There are no variations... may mud be considered a variation of chocolate ;-)....?The Bolognese sauce is absolutely not a vegetarian recipe... do you cook also vegetarian fish and chips....?

"ALLA" is necessary in italian, its omission is an error, the same way if an italian said "fish E chips"

Regards

[Jemeela]

Well actually if you said Alla in England you would sound like a smart ass.

The most common term is Spaghetti Bolonese. Or sometimes just Spag Bol.

Fish and Chips is suitable for vegetarians because they can eat fish and potatoes.

I would be quite happy if another country called it by another name.

[mlinked]

yeh but in english do you say alla when your ordering it or saying it? If you do your an idiot

[karenhearts99]

very nice

[indyjones83]

This recipe has ABSOLUTELY NOTHING to share with the italian one... you can post recipes but, please..do not call it in an Italian way..

[Jemeela]

Spaghetti Bolognese is the common name for this dish and it's variations.

[amplified49]

I love Quorn. i'll try this tonight. for a student who is trying to eat healthy, this is a quick and easy way to get my five-a-day! thanks =o)

[veiledbeauty]

yay!! i can throw away my recipe book now lolz

thanx for sharing!! =D

[FedericoRomagosa]

One of our favorite meals, this one looks really nice too! Hasta pronto & besitos!

[shellies]

i didn't see this before, nice one Jemeela ! thanks :)

[JoKeRike]

Cooking this right now.

[JoKeRike]

I hate vegetable, but damn that looks good cooking this tonight for my folks.

[JoKeRike]

I'm ma a chef for a living and I love cooking. I will be going to AIT for the Army and be a Culinary Chef.

[LardoDiColonnata]

300 gr. of meat are suitable for vegetarian?

I don't know in UK, but in Italy vegetarian dosen't eat meat at all...

About the rest, yes, you right: only in Italy you can eat the true italian food... all the rest are just, more or less, fake...

[Jemeela]

it's quorn mince. there is not meat in it. it is made from fungus.

[LardoDiColonnata]

Sorry about it. I didn't got it.

Ok, it's vegetarian 100% :-)

[LardoDiColonnata]

I'm 100% italian, and, modestly, I'm able to make a TRUE "Ragù alla Bolognese".

This s**t are absolutly far away from italian food, from human dignity and from taste "needs"...

Great Heaven! Zucchine in the Ragù!!! OMG!!!

I must film myself during the makin' of my "King ragù" and put here, on YouTube... :-p

[Jemeela]

in england it is common to add things to spaghetti bolognaise. carrots, peas, sweetcorn, fruits, potatoes. it is seen as a common meal that everyone can cook, not a complicated ritual.

[LardoDiColonnata]

Could be. But if you use the name "Bolognese", you MUST do the true Bolognese.

You wanna change the recipe? Ok, you are free to change everything you want, but you must also change the name.

The "Ragù alla Bolognese" it's a complicated ritual, and must be so, because this ritual have a peculiar history. Maybe for english people food are just something to fill the stomach, but for italian "la cucina" is a very complex stuff, involving memories, culture, ancestry, family traditions etc.

[Jemeela]

my version is more healthy and suitable for vegetarians. most people don't have time for rituals at the end of their busy day. there is no need to change the name. you should understand that the history of the dish also includes it coming over to other countries and being changed.

[oscarscheepstra]

I agree with you, Jameela. About you, Lardo, if you dont like Jameela's food, don't eat it. Food is important for me too, of course, but it looks like you got ofended because of the english flavour at this recipe...

[grupolavolta]

This lady created a vegetarian ragù. If you want to eat corpses, fine, but let her do what she is doing, she is fine. I have made her recipe many times, and it is delightful.

[cristicc1]

Look Lardo, Please try to be a little more humble!

If you don't like the recipe - then just walk away!

My parents are Italian ( From Teramo) The one thing that REALLY annoys me about my Italian relatives is that they never want to try anything other than what's been eaten, for generations, in their own VILLAGE!! They even take the piss of the next village's recipes!

[belmonte001]

I Know exactly what you mean cristicc1!

Anyway, I was expecting an interesting recipe but was dissapointed when you pulled out the Ragu jar!

[mtenor]

trash out of a jar???

[Jemeela]

judging by the comments left on your page insulting people is your hobby.

[youresuchajerk]

i'm sooo hungry.......

[sexmaup]

she can't cook

[grupolavolta]

Yes, she can. Her veggie food is great!

[GoodFellah69]

fake

[Tobelli]

i kind a appreciate your efffort to make this video.. but I am from Bologna and.. well you should definetely make your own ragu its so easy and it tastes 1000times better.

One last thing try to make 2 vertical cuts before dicing the onion you will get much smaller pieces.

None the less 4/5 Stars

Hope you don't get angry cause of my comment

[Jemeela]

thanks :D

[valiviolet83]

how can u call this spaghetti bolognese?

...trash.. :-(((

[Jemeela]

well i typed the words spaghetti bolonaise into the video title on the upload screen.

if you have already uploaded a video you go to ''edit'' and than find your video and than change the title.

[westsidekiwi]

you Can only cook 2 minuet noodles!

[Jemeela]

you can't spell 2 minute noodles!

[HitomiFujiwara]

Haha! Nice Jameela. =]

[HitomiFujiwara]

Ahh, Jemeela** I'm sorry. I wasn't paying attention. xD;

[pezz1985]

MMMMMMMMM ID LOVE TO EAT THAT RIGHT NOW

[zeticoshoto]

can u not use Quorn? o_o would it taste different? can it be substituted with something else? ^0^ nice video!

[butterfly2729]

Arr you caught me to it - I was going to make a video along this line.

Before I could cook I always thought Spag Bol was hard but HELLO it's the easiest thing ever lol

[bestiaccia]

Delicious!

I love that Quorn mince. Very good!

[MakeUscreamAhhh]

i love how all your veggies are home grown.. i want my own garden.. but right now im living in a small apartment in new york :[

[wiltsu]

That sure looks nice :::::)

[1n00pther1]

woW you can cook better than me : )

[hitch123456]

you can't cook

[hishamz333]

You should start a cooking show :-)

[chevelle3dg]

your accent and voice is very pretty.

[edenmaze]

NICE!  5 STARS, mmmmmmmmmmmmmmmmmm

[cestmoiquicuisine]

yummy, I love bolognese!

[kneella]

I am comical and am happy!

I seem to be delicious, besides!

[Jemeela]

great!

[quierounvaquero]

Homegrown vegetables are a lovely touch, but Ragu sauce? Check out the label, sugar is very high up on the ingredients list! I never thought about using courgette in my bolognese before, might try that, it's a nice idea. I usually use diced carrots and celery in it to make it stretch.

[bady11]

wow cool

[JesusIsLord666]

LOL

I CAN SMELL THOSE ONIONS

[dabiribd]

Hi Jemeela,

With a heavy sharp knife it's also easier to cut a finger off! haha...

Looks pretty yummy

Thanks

[creater275]

i need this for my training program if u use the right ingrediants it can be good in your diet :)

[jude3486823]

certain oils are very good for your health; you just have to know which ones they are. i like listening to you speak and watching you cook, but i'm slightly saddened by the fact that you're so averse to fat and oil.

[dancinmuffins25]

yuum!