Knife Techniques

[bbq4smoke]

Great job on explaining great knife technique. I see that I am not the only one that has problems with tons of video retakes :)

[luanhoangvo]

@majorpainful he just shows how to cut stuffs and i see no word ab real chef right here, but u r fucking stupid w ur idea.

[majorpainful]

no real chef would use a plastic cutting board. asshole.

[CorneliusSneedley]

@majorpainful Whatever gave you that idea?

[MrLove11590]

@majorpainful

well i'm a "real chef" and as i do love my wooden cutting boards, i only use plastic cutting boards for pork and poultry, if you don't your an idiot, wood has pours, allowing tiny bacteria to soak in and stay.....plastic eliminates that problem

[majorpainful]

every idiots knows its not 45 degree but 20-22 degree! that guy is really stupid!

[rawnoodles10]

@majorpainful 20 degrees is for sharpening, honing is more tolerant as it just straightens the blade edge.

[CDLLC]

That's waay too thick to be a julienne.

[francineW1]

lol @ the bloopers ... thanks for posting this vid very informative

[adonist7]

q-linary school?

[daytripper29]

@adonist7 expearamint

[isocrate27]

How many times did you cut yourself making this video?

[shadowstalker9476]

with the lettuce, thats not a cigar roll, thats a joint roll

[killyourtv85]

the steel is not for sharpening, but keeping the edge straight! you'd think they'd check things like that before producing a video...

[CT2507]

@killyourtv85 not for sharpening eh?! then what do u use for sharpening... your dick?!

[Antiks72]

@CT2507 weak troll is weak

[HollyTheFireNinja]

@CT2507 Actually it's true, it's not for sharpening. It just straightens rolled edges on chef knives.

[monkeystu52]

very good.... but "erbs"?? that's no english I've heard before. usually "Herbs"

[ConfuciousDragon]

...what? The h is silent. It's pronounced "erbs" but spelled herbs.

[monkeystu52]

sorry. i wasn't trying to be annoying. I just didn't know that. Must be another america/britain difference. My mistake but thanks for letting me know :)

[siddacious]

Good stuff. I would love a video on how to make garlic paste.

[TheOrangePanda]

this stuff is gold ! thx

[hardedge71]

this was truly helpful-love the outakes aswell lol

[huangshuxianhk]

Thia viseo is the most useful and clearest explanation and demonstration of basic knife skills. It is incredibly efficient, delivering evrything in less than 8 minutes. Thanks a million

[saaranshshowkeen]

Your videos are a gift to every up and coming college student living his/her sedentary college life. LOL! No seriously, thanks for all your effrots.

[mhieph]

your videos are so informative. i felt i like enrolled to culinary school for free : )

thanks for sharing your culinary prowess. hope you keep on uploading more videos derek.

cheers!

[holdenccc]

Very nice vid.

Anyone of thouse 72 knives hit the target? :)

[ChefStedman]

BurntFat,

I enjoyed your video.

It's always fun to go back and review technique.

-Chef Stedman

[Soldierside619]

man i love these videos. they're super helpful

[M7Financial]

Hi BurntFat,

Yay! You guys are back up and running again. This video was done well. i have watched other videos on this subject and this one covers all the points nicely.

Keep It Uploading

---M7Financial