Rasam Making Made Easier

[ankita1584]

This is brilliant Uncle!! Thank you so much.. It's unbelievably simple.. just made it..came out excellent!! Thanks again :)

[submadkicdar]

The amount of daal is too much and we should add asafotida ( Better use the solid ones ) and tamarind paste is not added . You can one green chillies and a small quatity of shredded ginger ,

[submadkicdar]

The amount of daal is too much and we should add asafotida ( Better use the solid ones ) and tamarind paste is not added .

[in11560]

I tried this one, came out very nice. Thanks, Wish you could have more of them.

[chirpysang]

Hello sir.. again a lovely and tasty recepie... though i like it a lil thin.. n can u show pepper n jeera rasam n limbu rasam hwo to make.. i would lve to know it.. u guess u love cooking and u know the knack sir..gr8 job keep it up!!

[devkiran1]

Hello Uncle, just made this rasam (infact eating while typing) and its simply delicious. thanks!!!!!!!!! so easy to make without usual paraphernalia.

[oldernwiser0]

hi devkiran ! glad to know it worked just as i wished.. easy to make and good to taste .. thanks for letting me know ! cheers :-)

[deepikabalaji]

Sir, This is simply superb. And I am very happy I learned it and also tried it. When i got interest towards cooking this is the first recipie i tried in the way exactly you demonstrated. It came out very very well than what I expected. My mom enjoyed it as well.

Now I am going to try your sambhar. Keep up the good work :-)

[oldernwiser0]

glad you tried it and it came out very well.. if your mum also enjoyed it then you probably have the 'nala's hand ( nala of Kalidas' Nala and Damayanti ) .. thank you for letting me know .cheers ! :-)

[Imi76]

Namaste uncle, I just made this and we thoroughly enjoyed it with rice,papad and okra potato fry. Such a satisfying meal, all thanks to you.

Please also show in detail how you manage to use a container inside the cooker, it always intrigues me. Thank you.

[oldernwiser0]

i'm so glad you all enjoyed it so much ! thank you for letting me know;as regards the pressure cooker,if i understand right here is the answer.. you need a cooker of at least 5 lts capacity.. pour into the cooker about 500 ml of water, you take whatever vegetables you need to cook in another vessel with the required water, place it inside the cooker,put the weight valve and heat till the pressure builds up and starts to release; then bring the flame to simmer for 5mts & turn off..thats it !:)

[sunil855]

As soon as i saw this recipe, i tried it and it came out great!!! Thanks a lot for your recipes...i loved all your recipes....they r easy and also they taste great...

[oldernwiser0]

thank you for your very encouraging comments !:)

[mtvytu]

Wow,This recipe looks good, definitely I am going to try this. Thanks for your recipes which are really easy to make. Keep on posting recipes.

[rimmel10]

THERES NO TAMARIND, HOW COME?

[oldernwiser0]

i prefer to use lime juice and i found the taste to be much better . you could use tamarind juiice instead.. but i strongly vote for lime / lemon juice .. .

[placidgurl]

Sir - I tried this recipe. It was easy to make and tasted good too.

[oldernwiser0]

thanks for letting me know .. and am glad to know that was easy to make and tasted good.. which is what i was aiming at ..

[mikethedeejay]

wow..looks very inviting..am gonna try it now..

[sendevz]

Tried this method of making rasam & it came out great... I used tamarind extract in place of lemon juice...:) Thanks a lot for the easy recipe...

[oldernwiser0]

yes.. it works well with tamarind juice.. but for a change try it with lemon juice .. am sure you will love it too

[sendevz]

Will try it next time...:)

[TheJoyofSOF]

oh yum - gotta try this.

[oldernwiser0]

thanks ! i appreciate your encouraging comments..

[minu24]

this was a very simple way! rasam tasted gr8!

[oldernwiser0]

i'm from hyderabad .. and thanks fr your encouraging comment ..

[yoursnilu]

u r great sir..where r u from???