You Rock! I made this tonight and it WAS awesome! I put 1 cup of water 'cos u didn't say how much and added flour as needed.Also put 1/2 tsp sugar in for the yeast. Kudos to you, thank you very much! :-)
As I have seen other people made pizza dough in youtube, many of them rest the dough for about 1-2 hours after kneading the flour, even with quick rising yeast. You only put the dough (after kneading) for 4-6 minutes before you round them on the pizza pan?
Pizza Hut Pizza sauce 1- 15 oz can tomato sauce 1/4 tsp dried Oregano 1/4 tsp dried basil leaves 1/4 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp ground black pepper 1 bay leaf a dash of onion powder 1/2 tsp lemon juice Combine tomato sauce with spices and lemon juice in a small saucepan over medium heat. Heat the sauce until it starts to bubble, then turn heat down and simmer covered, 30 to 60 minutes until it reaches the thickness you like. Store in fridge in sealed container
Warm water......measurements??
c300em 2 months ago
lol.. that looks bad...
dzizs 5 months ago
@dzizs That's because she didn't let it ferment at all. If you leave it in the refrigerator over night, the color, taste and crumb will be better.
AmyLeesPetWookiee 5 months ago
recipe code 150 at breadworld
rinno83 6 months ago
how much warm water ?
zinacupcake 8 months ago
@zinacupcake looks like 2 cups i think
knuckleHead12354 7 months ago
Firday night pizza All Day.hahah
H4x1990 1 year ago
You Rock! I made this tonight and it WAS awesome! I put 1 cup of water 'cos u didn't say how much and added flour as needed.Also put 1/2 tsp sugar in for the yeast. Kudos to you, thank you very much! :-)
kiokie7 1 year ago
@munak992 Domino's not even close to how great this pizza comes out... sorry but I'll stick to homemade
janmarbol 1 year ago
this dough came out awesome! for those who don't know, the yeast is what makes the difference. You can't just leave it 10 min with regular yeast...
janmarbol 1 year ago
Nice video!
jebanjepsa 1 year ago
good quality video
deqable 1 year ago
What the video doesn't say is that if you add 1 teaspoon of sugar with the yeast, the dough will rise faster and have a better texture.
arturocamillacci 1 year ago
Wow. It usually takes me at least 4 hours to just letting the dough rise (3) and proof (1).
ChallengeDK 2 years ago
This is definitely one way to ensure that you will make a crust with zippy flavor. No thanks
ThePizzablogger 2 years ago
how much water
luciarockkobe 2 years ago
Thanks i'm glad ts not all confusing....
i have not yet finish my pizza. But im hoping it's going to come out good
lopecristal 2 years ago
Nice straight forward demonstration. Looks nice.
kaszmaniandevil 2 years ago
I use a food processor to make my pizza dough. Quick and fast. Also it takes longer than 15 minutes for dough to rise. Like your videos.
marycooks 2 years ago
is the cornmeal neseccery?
aliedesuacido 2 years ago
As I have seen other people made pizza dough in youtube, many of them rest the dough for about 1-2 hours after kneading the flour, even with quick rising yeast. You only put the dough (after kneading) for 4-6 minutes before you round them on the pizza pan?
lauls85 3 years ago
Thanx soo much for posting the recipe for the pizza sauce....i can't wait to make it! I'm sure it's going to taste scrumtious!!!!
catlovergal 3 years ago
CAN U PLEASE TELL US HOW TO MAKE THE SAUCE? Or do u buy it ready? THNAX!
catlovergal 3 years ago
RockStarSoul 3 years ago
I buy my baking yeast at the bulk bin in the health food store. The bulk price is way, way less than the Fleischman's or Red Star.
allencrider 3 years ago