The History Of Pizza Part 5 of 5

[Lumanix1]

I AM EATING PIZZA NOW, AMERICAN PIZZA

[OZRIC1985]

Ed Ledoux was a true pizza pioneer. I wish I could follow in his footsteps and become a big hit like he was. RIP Mr. Ledoux

[OZRIC1985]

I remember working at Domino's Pizza in 1985 when they had the 30 minute guarantee. All of us delivery guys were running around like chickens with our heads cut off. I though it was insane to have to drive that fast and jeopardize my life to deliver a pizza. I quit a few months after working there. Later, I worked for other places such as Rico's Pizza, Mountain Mike's Pizza, and Red Runner Pizza. I have fond memories of making pizza. I even used to spin the pizzas in the air. It was fun!

[carlo5678]

This is what America is good at, innovation and marketing!

[EpsteezyFoSheezy]

@FlamencoPuro1

Oh please, rampant commercialization is hardly unique to America. Greed is immune to social, cultural, and physical borders.

[nicholascremato]

I have eaten at grimaldes, patseys and Totonos and am spoiled. no going back!!!!!

[MochizMuM]

Best food ever. also...turtle power.

[NintyFan56]

Pizza made the traditional way is what makes it a real pizza.

[Shadeleaves]

Wow, that took me off guard: "That was California Pizza Kitchen" My favorite place! Their pizza tastes so authentic, while still using many different types.

[coltsuperocean10]

The best frozen pizza is from a small English company called P.Nurse, they sell loads, they have this special sauce. Never tried one, but Ive heard they are so good because of the special P.Nurse sauce.

[onenonlyprincess2]

RIP Ed Ladou

[onenonlyprincess2]

best frozen pizza i ever had, is Ellio's I don't like any other. I don't care much for frozen pizza

[herp94]

i eat pitta tooooooooooooo

[Mariorocks77777]

:P So hungry :P

[qwerfderf]

theres a traditional Neapolitan pizza place in my town amongst many middle eastern "takeaways" traditional is always best even better when they bend the rules a bit to enlarge the menu :D

[hippojuice23]

@qwerfderY'know, you can't replicate that blistery touch that wood-fired pies naturally have!