Just finished cleaning up after making my omelette - it turned out great, but 1 note: I used 3 eggs instead of 2 and my omelette was then too thick to fold into thirds.
Far from perfect. Also the first thing learned in a good catering/chef school is that water or egg is not necissary and in fact harms the overall flavor. Good advice for beginners though.
At 23 likes and 23 dislikes, i got to tip this vid into the dead zone :D
hypnocilicdreams 2 months ago
No se come Ni se habla con la boca abierta ..
lLaionel 1 year ago
uhhhh, did you take lesson from uhhhhhh, Beavis and uhhhhhhhhh Butthead?
SuperOlds88 1 year ago
DO PORN..
faroan00 1 year ago
lj your hot
MclovinIAm09 2 years ago
i like to add milk instead of water
senosab 2 years ago
that looks terrible. i can make a really good omelet in half the time. bet she didnt even put cheese on that! you dont roll an omelet, you fold it
prettehkitteh9 2 years ago
that jew chick looks hot!
nekrovore12 2 years ago
---Why do americans talk like such bellends?---
Swas420 is right! LOL, classic...
gringoinGDL 2 years ago 2
overcook
barlis271 2 years ago
Yes, something sizzling sounds AWESOME!
LokiMD 2 years ago 2
that was great and simple!
agahukar 2 years ago
Why do americans talk like such bellends?
Swas420 2 years ago
omg! i tried it it tastes AMAZING!
greatsaif9000 2 years ago
Or you can just make a scrambled egg and, wait nevermind.
seanpwns04 2 years ago 3
mmmm tory, you are so goooooood. damnnnn so so fine
stockholmsoundrome 2 years ago
Lol i like this video, it must be said Tory, you would make a good tv chef!!! You make omlette making a delightful process!!
GabriellaCox11 2 years ago
this is very far to perfect
tuttomotore 2 years ago
not at all
OvoPiano 2 years ago
Half moon is the best way, and mix the cheese with the egg while beating it. Deeeelish!!!!
godlins 2 years ago 3
Just finished cleaning up after making my omelette - it turned out great, but 1 note: I used 3 eggs instead of 2 and my omelette was then too thick to fold into thirds.
mrcollins58 3 years ago
Bigger pan :)
plophole 2 years ago
Thanks. I have some extra eggs and my wife is away this weekend on business. I am about to try your technique. I got hungry just watching!
mrcollins58 3 years ago
salt makes everything taste good :-)
paung08 3 years ago 6
Tory..... I luv you!
Itchhhh 3 years ago
Hmmmm ROCK ON!!! This rockstar can eat.
ChadBurk4420 3 years ago
lolz, LJ is funny
ng31a 3 years ago
Heheheheh, yeah. I guess you do need egg eh?
thecyberpunk 3 years ago
Far from perfect. Also the first thing learned in a good catering/chef school is that water or egg is not necissary and in fact harms the overall flavor. Good advice for beginners though.
thecyberpunk 3 years ago
Did you mean "water or milk"?
annamaga 3 years ago 4
hahahah a no-egg-omelette
umairrrr 3 years ago 4
You could make it with chocolate egg maybe!
thecyberpunk 3 years ago 2