Added: 5 years ago
From: archo89
Views: 41,306
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  • ty archo

  • nearly collided with the camera man there.

  • FUKUSAN

  • i kind'a relate with the main ingredient for these battle...

    my mama used to feed me with liver. IDA's like me... has to feed a lot of these.

  • Whaaat! The crazy dubbing is part of the show's appeal. It's strange and eccentric

  • @gloomyoutlook DEfinitely, plus the Chairman's dubber sounds pretty sexeh himself. English or Japanese, the Chairman is awesome. :)

  • i wonder how the assistants comunicate with lee

  • She knows Japanese.

  • you?

  • sesame is amazing. the oil has a great aroma and goes well with everything

  • Only draw back is that it burns easier than regular oil so you must use it with low heat or you add it to the fry pan near the end.

  • @kigger622 Sesame oil and red vinegar. Must have them.

  • I like the dubbed voices. It makes the show!

  • i think dubbing is necessary because so many people are talking at the same time. Plus, subtitles would impede on the images of the kitchen which would ruin the whole point of the show

  • I dunno. Maybe the announcers/guests could stick with dubbing, but it would be better to have the Iron Chefs and the Challengers subbed. The ICs and Challengers don't talk much, compared to the announcers/guests. The Chairman should definitely be subbed, to give it that "Japanese" feel to IC (including those "memory serves" parts).

  • @objesguy i agree. We simply just cant keep of who is saying especially when we are looking at the chefs most of the times. one of the best dubs i have ever seen as well

  • he says fukui-san to show respect

  • Everytime he says Hakusan it's so funny.

  • I am a fan of spicey food.. looks great.

  • I m all for korean cuisine!

  • WOOOT I LUV THIS SHOW (but i h8 liver it looks good but... nvm...)

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